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I love meatballs, I love pork and I love stew! So I thought to myself, why not combine the 3 of them together
Posted 6 years ago
This easy vegan taco bake will be your new go to recipe for a quick dinner!
Posted 7 years ago
Tasty baked vanilla donuts topped with colorful galaxy glaze and finished off with outer space sprinkles.
Posted 5 years ago
Eggplant Parmesan Video - scroll down for recipe card httpvh://youtu.be/nM2GUlnCAUo I did it! (I think) I fina
Posted 10 years ago
This Shrimp and Corn Chowder Soup recipe is from Food & Wine’s magazine. It’s in their latest issue bi
Posted 6 years ago
Chinese hot and sour soup! Tastes just like in a Chinese restaurant.
Posted 11 years ago
These meatballs are super easy to prepare and bursting with flavour. Once again this week I have used ground p
Posted 8 years ago
Here's the "5-star" version to the classic Beef Stroganoff recipe
Posted 17 years ago
These cupcakes will give an authentic ending to your Irish celebration. Of course, they would be great any tim
Posted 9 years ago
Zitronen Tiramisu mit Limoncello, wie klingt das für Euch? Im Kühlschrank hatte ich noch Ricotta, griechisch
Posted 7 years ago
Try this Texas style Slow Cooker Chili and enjoy a cozy meal perfect during football season, after a cold nigh
Posted 9 years ago
I started making this lightened up broccoli and cheese soup two years ago, when I became jealous that my daugh
Posted 9 years ago
Happy Monday! How was your weekend? Mine was pretty great. My mom organized a fundraiser that was able to dona
Posted 8 years ago
Who can resist the crunch, refreshing, and perfectly fermented Korean radish kimchi called "Kkakdugi"? On
Posted 10 years ago
This 3-ingredient paleo cranberry sauce is incredibly simple. It's made with fresh whole cranberries, and it's
Posted 11 years ago
Lightly sweetened and chock full of good for you ingredients. Make your own granola and save calories and $$$
Posted 11 years ago
Chocolate Almond and Peppermint Bark Fudge Recipes #SweetenTheSeason & KitchenAid Stand Mixer #Giveaway
Posted 11 years ago
When it comes to burgers, The Hubster and I tend to be pretty simple. We like a basic burger, seasoned with a
Posted 9 years ago
Friends, weeknights don't get any easier than this easy delicious chicken curry. You also don't have to use a
Posted 6 years ago
Happy National Donut Day! What an awesome day, right? I must saw I really do love a good donut. When I was thi
Posted 9 years ago
A seasonal Fall classic with some mouthwatering additions! This Tahini Chocolate Chip Pumpkin Bread recipe wil
Posted 8 years ago
How to make a delicious Peach Jam at home!
Posted 7 years ago
BRRRRRR! Things are getting extremely nippy here in the Vegas* so I wanted to post a recipe for soup tout de s
Posted 9 years ago
Sweet and fresh at the same time, a great (if not healthy) finger food.
Posted 11 years ago
Try this delicious recipe as a side dish, or turn it into a balanced vegan entree by adding some steamed brown
Posted 13 years ago
This recipe is tor refried beans using canned whole beans. (If you are using homemade beans all you need to do
Posted 9 years ago
Bursting from the junction where comfort-food and healthy-meals collide comes this ultra creamy, super delicio
Posted 8 years ago
It has been cold and wet and windy all week - just the kind of weather which saps me of all inspiration when i
Posted 9 years ago
Es tiempo de fresas y os traigo una receta muy sencilla y que podemos elaborar con solo tres ingredientes. Fre
Posted 6 years ago
make great homemade dog treats for your favorite pup, or favorite dog lover.
Posted 11 years ago
Back to basics today, with the easiest pancakes recipe ever. With only 6 ingredients and 2 minutes prepar
Posted 8 years ago
Sweet watermelon, plump berries and fragrant mint combine with rich feta cheese for a salad combination you wi
Posted 9 years ago
Make as many as you dare. This recipe uses two medium sized Zucchinis which is enough for 3- 4 as an appetiser
Posted 8 years ago
Soupe Au Poulet et Riz Author: mark albert Ingredients 1 tasse de riz sauvage non cuit 1 pound poitrines de po
Posted 11 years ago
It's been a while since I posted a new recipe. Embarrassingly it has been almost 8 months. Parts of me feel li
Posted 5 years ago
Spicy tuna salad (Japanese)  It's Sunday. It's been one of those lazy weekends relaxing at home and keepi
Posted 11 years ago