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Inspired by Chez Panisse Vegetables
Posted 9 years ago
    Tajine d'agneau aux fèves En cherchant ma fille du collège Averrohès ( le collège, lycée mu
Posted 9 years ago
Layers of salted caramel and whipped hot fudge sandwiched between tender roasted hazelnut cookies.
Posted 9 years ago
Marvelous Crabmeat Bread Pudding
Posted 7 years ago
It's salad weather. It's late December in New Jersey and it's salad weather 😳. {OK.  It's actually not.  
Posted 8 years ago
The dough should be refrigerated for at least 30 minutes to develop the flavor. It can be kept for up to 2 day
Posted 8 years ago
A bit of magic happened with this nut butter. The nuts turned and turned in the food processor until they
Posted 11 years ago
I was looking back over the recipes that I posted around Easter last year and realized that I posted a mocha c
Posted 8 years ago
A delicious recipe for lemon glazed zucchini bread baked with blueberries for a delicious Mother's Day suprise
Posted 9 years ago
Lentejas con Chorizo y Patatas, al estilo casero con verduras, poca grasa y Sin Gluten. Además incluye un tru
Posted 9 years ago
Una receta exquisita.
Posted 11 years ago
I am a sucker for a good banana bread recipe and when I had the chance to make this  Paleo Chocolate Swir
Posted 10 years ago
This Pineapple Strawberry Ice Pops Recipe is just literally only two ingredients. These Ice Pops are sugar fr
Posted 7 years ago
a yummy, nutritious & clean eating recipe for Quinoa breakfast that can be prepared the night before.
Posted 10 years ago
My people. It's high time for chili making. After all, it's almost Thanksgiving AKA it's almost December AKA i
Posted 11 years ago
These soft and fluffy orange sweet rolls are bursting with orange flavor! They're downright delicious!
Posted 9 years ago
A simple curry often served with rice in Kerala cuisine... I really think that I need to start brewing my coff
Posted 12 years ago
Ingredients 3/4 cup butter, softened 1 package (8 oz) cream cheese, softened 2 cups organic or coconut sugar
Posted 9 years ago
“I am a dreamer. I always have been and probably always will be until God says enough is enough" ~ Wilber
Posted 9 years ago
When I was a kid, believe it or not, I wasn't a very big fan of peanut butter and jelly sandwiches. I mean, I
Posted 10 years ago
today's word impulse... hearkening began when i heard the words "a hearkening of strings" and it brought to mi
Posted 13 years ago
There are only few salad dishes in Philippine cuisine, and out of those, my favorite is this roasted eggplant
Posted 10 years ago
Grilled Pork Chops are even better and more tender after they have been brined and topped with fresh herb butt
Posted 10 years ago
Honey Bunches of Oats cereal creates a sweet crust on these tender pork chops.
Posted 9 years ago
Questa settimana sono tra le blogger in home page di IFOOD  Volevo festeggiare e ho preparato questi mini
Posted 8 years ago
Fresh cilantro and lemon juice make an excellent garnish. This chickpea masala can be enjoyed as a stew on its
Posted 6 years ago
One-Pot Caprese Pasta Dinner: The quickest, most delicious pasta dinner you will ever make!
Posted 10 years ago
Obsessed with this Creamy Spicy Shrimp + Parmesan Eggplant!! Such a fun and decadent mix of flavors that are u
Posted 8 years ago
As a teenager I used to make noodle omelet for myself and my youngest brother. I love noodle omelet. This is a
Posted 10 years ago
A classy appetizer that has a combination of sweet, salty, and creamy. This Prosciutto Fig & Goat Cheese C
Posted 11 years ago
If you're a fan of pumpkin pie, you're going to love these mini pumpkin cheesecakes. They are super creamy and
Posted 9 years ago
Our family should buy stock in our favorite peanut butter company, because it's ridiculous how much we go thro
Posted 8 years ago
  I don’t really like to eat mussels often. Twice a year is enough for me: once in a restaurant and onc
Posted 10 years ago
Everyone has a guilty pleasure, even people who do not normally eat unhealthy food. One of our guilty pleasure
Posted 6 years ago
Si eres de los que te gusta comer en PF Changs u otros restaurantes de comida china (asiática), te va a encan
Posted 6 years ago