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Lighten up the traditional broccoli salad with light mayonnaise, light sour cream, almonds, and dried cranberr
Posted 8 years ago
Perfectly done poached eggs with yolks oozing over spinach, slices of ham steak, and toasted bread. Topped wit
Posted 10 years ago
If you have homemade beef stock, by all means use that instead of water and beef stock base. I liked a lot of
Posted 8 years ago
Lækker gullash - god stærk ungarsk paprikagryde
Posted 9 years ago
All the yummy flavors of Thanksgiving wrapped up into one incredible dish!
Posted 12 years ago
CAKE AUX CITRONS ET GRAINES DE PAVOTS
Posted 11 years ago
These delicious Easter muffins have all the flavours of a hot cross bun, except they are a lot quicker and eas
Posted 11 years ago
Les Tacos lyonnais, je ne connaissais pas !!! en lisant la recette j'ai remarqué que ça ressemble aux Fajita
Posted 10 years ago
Cheesy Chicken Corn Chowder (skinny), without cream, but does not sacrifice the taste or flavor. So good, but
Posted 9 years ago
  Book:  My new favorite cookbook right now is "Healthy Slow Cooker" by America's Test Kitchen.  This b
Posted 9 years ago
White Chip Oreo Cream Cookies      I love experimenting with my mom's pudding chip cookies. This is becau
Posted 14 years ago
During the 1980's this soup was a fad, popular dish for those who want to undergo radical weight loss by consu
Posted 6 years ago
Essa receita fácil de Cookies americanos tradicionais, estilo Subway vai impressionar seus amigos e família!
Posted 3 years ago
We must be honest and admit that we’ve gone to some trouble time by preparing this recipe. All of this happe
Posted 10 years ago
My nephew has been working really hard in school lately. I wanted to send him a treat to let him know how prou
Posted 8 years ago
A better way to enjoy a classic, minus the gluten, oil and dairy. Perfect for prepping ahead and freezing for
Posted 9 years ago
Klassische K??se-Lauch-Suppe mit Hack f??r 2 Personen
Posted 3 years ago
With only five minutes of prep time, this Easy Lemon Pudding Cheesecake is perfect for when you need a quick d
Posted 7 years ago
Lauki Kofta Curry is a popular dish in every Indian Household, made with Lauki or Opo Squash & Besan (chic
Posted 8 years ago
Seriously, look at these lovely little delightful Duchess Potatoes! Who wouldn't want a couple of these on the
Posted 8 years ago
Caldereta or Kaldereta as it’s called in the Philippines is one of the most famous recipes especially during
Posted 6 years ago
Makes 12 large squares or 24 smaller pieces.
Posted 10 years ago
Har du prøvet ovnbagte bønnefritter? Prøv min opskrift pÃ¥ ovnbagte semi-sprøde bønnefritter med sesamfrÃ
Posted 2 years ago
Turn an ordinary Caesar salad into a tasty Chicken Caesar Salad Wrap
Posted 9 years ago
After 6 years of living here I have given up trying to understand the weather in Michigan.  I am in full fall
Posted 11 years ago
If you bake in a glass dish, lower the temperature by 25 degrees, as glass conducts heat at a higher rate.
Posted 3 years ago
A big thank you to ALDI for sponsoring this post! Before we dive into this post, I want to make sure
Posted 9 years ago
EDIT: THIS GIVEAWAY IS NOW CLOSED. CONGRATULATIONS TO CEARA FOR WINNING A NEAT FOODS 3-PACK! One of my favorit
Posted 11 years ago
A light, orange flavored chocolate cookie made with freshly squeezed orange juice and orange zest. A great twi
Posted 9 years ago
Essa receita de Carne à Moda Italiana surgiu em um dia comum aqui em casa. Sabe quando você tem os ingredien
Posted 12 years ago
A whole cake of firm tofu is sliced into three portions then fried until golden and crisp. A Chinese broccoli
Posted 11 years ago
This post sponsored by World Market. All opinions are my own. Strawberry Guava Tropical Cheesecake Bites are t
Posted 8 years ago
Homemade Potato Rolls fresh from the oven. No artificial ingredients, no preservatives, just homemade goodness
Posted 9 years ago
This radish and corn wheat berry salad screams summer with vibrant fresh flavors from the garden! Serve it as
Posted 5 years ago
My mom gave me Melissa Clark's cookbook DINNER over the holidays and I have slowly cooked my way through most
Posted 7 years ago
Inactive time: 30 minutes
Posted 9 years ago