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A delicious soup full of vegetables and amazing taste!
Posted 8 years ago
Not following Paleo? Use canola or vegetable oil instead of coconut oil.
Posted 9 years ago
The easiest tomato sauce recipe ever. No chopping or water bath needed!
Posted 10 years ago
Knish are Jewish street food and need to be eaten the day they are made, or the day after
Posted 9 years ago
Bubble up casseroles are really popular on this site. If you haven't seen them yet, you should check out Bubbl
Posted 10 years ago
A hearty and healthy rustic Tuscan-style soup recipe that is quick to impress and incredibly easy to make, fea
Posted 11 years ago
A peanut butter flavored batter swirled with large pieces of Butterfinger Nest Eggs and crumbled pieces of bac
Posted 11 years ago
30 Minute Meal // Roasted Vegetable Balsamic & Arugula Pizza (Grain & Dairy Free) Prep time: 5 mins Co
Posted 9 years ago
Creamy coconut goodness filled pies, absolutely delicious... This was the dessert I made for Thanksgiving and
Posted 7 years ago
Like this recipe? "Pin it" by clicking the photo above!!  Be sure to follow CentsLessDeals on Pinterest and c
Posted 11 years ago
 If you only fry Chanukah time, this is the chicken dish (with two sauce options!) you don’t want to miss.
Posted 7 years ago
In der Süddeutsche Zeitung bin ich letztes Jahr über ein Rezept mit einer tollen Geschichte gestolpert, dass
Posted 5 years ago
We'd never say no to nachos for dinner - there's nothing like the combination of melted cheese, tangy sour cre
Posted 7 years ago
Summary: This recipe for vanilla coconut lime waffles is a perfectly light, fluffy dish with a touch of tropic
Posted 12 years ago
On the Menu Today~ Bran Muffins with a Crunchy Top Bran Muffins with a Crunchy Top are the perfect grab n' go
Posted 12 years ago
Kid friendly snack or fun appetizer for Halloween. Recipe from PocketChangeGourmet.com
Posted 10 years ago
Cauliflower Vadai recipe. Easy after school Indian evening snack idea. Nice roasted and fried cauliflower vada
Posted 9 years ago
This No Churn Cherry Cheesecake Ice Cream is a lush cool summer treat perfect for sitting back and enjoying an
Posted 10 years ago
Mastering the microwave for that last-minute meal That's right, I heard the collective sighs out there... I sa
Posted 12 years ago
This Matcha Swiss Roll is light and soft with a hint of matcha flavour. I didn't use Azuki red bean paste as I
Posted 8 years ago
Stove Top Hashbrown Casserole Pin it to SAVE it for later! Follow Spend With Pennies on Pinterest for more gr
Posted 10 years ago
These ain't your Mama's pancakes. These pancakes are for Dad. :)   Our dad has a lot of great qualit
Posted 9 years ago
This stuff should be in the Hall of Fame for all things appetizers. Or maybe it's just me. It's just so easy t
Posted 10 years ago
I have a question guys. Do you eat congee only for breakfast? Or do you have it for supper as well? I actually
Posted 8 years ago
Miswa are thin salted noodles made from wheat flour and eggs. The noodles strands are extremely delicate and r
Posted 11 years ago
*Adapted from Southern Living
Posted 10 years ago
This is something I've been playing with for quite sometime now.  One thing that I always loved growing up wa
Posted 12 years ago
Toad in the Hole is a much loved British comfort food dish comprised of sausages and Yorkshire Pudding. I love
Posted 16 years ago
I'm making the most of the fall harvest this year and cooking up all my favorites. Today I bringing you a
Posted 10 years ago
I know, I know another pumpkin recipe. Everywhere you look its pumpkin this or pumpkin that and I am loving i
Posted 10 years ago
Great way to turn fish into a fancy dish... This is more of an Indo Chinese dish, fish is made into fritters a
Posted 11 years ago
An easy method for how to roast poblano peppers
Posted 8 years ago
Welcome to Tandy Tuesday - a celebration of pasta and 5 ingredients. This week's pasta dish of Tomato, Bacon,
Posted 14 years ago
Biscoito amanteigado com toque de baunilha Esse biscoito amanteigado além de ser super fácil de fazer, fica
Posted 9 years ago