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I make this nutrient-dense chia seed pudding regularly, but wanted to make it extra special. I layered homemad
Posted 8 years ago
Today we're thrilled to bring you an interview with one of the preeminent cookbook authors of Middle Eastern c
Posted 7 years ago
Half and Half Linguini grew out of my love to eat a HUGE bowl of pasta. This pasta doesn't actually have half
Posted 10 years ago
Schezwan noodles recipe - spicy noodles with vegetables and schezuan sauce.
Posted 10 years ago
En la entrada anterior de La Cocina Perfecta os he compartido la mermelada de pimientos rojos en Thermomix por
Posted 10 years ago
This apple cider vinegar caramelized onion grilled cheese is packed with melt in your mouth onions and tons of
Posted 10 years ago
Receta curiosa por que llevara como ingrediente principal un bote de Coca-Cola. Se puede servir con arroz blan
Posted 12 years ago
Caramelized onions can be made a day ahead of time and stored in the refrigerator.
Posted 12 years ago
Simple Eggless Chocolate Walnut Cake Loaf Recipe
Posted 7 years ago
Anybody else love slow-cooker recipes? This slow-cooker Hawaiian chicken recipe lets you throw everything into
Posted 8 years ago
A recipe for naturally leavened raisin sourdough, which makes the perfect fruit toast!
Posted 6 years ago
“All I wanna do is let it be and be with you and watch the wiiind blow by…” crooned the girl to her piec
Posted 10 years ago
Honduran Chimol or pico de gallo is a mild chopped fresh salsa.  It is a condiment on most Honduran tables an
Posted 9 years ago
Unlike sweet and cakey Northern versions that are better suited to the dessert table, Southern cornbread recip
Posted 11 years ago
I spied National Quiche Lorraine Day on my food holiday calendar and immediately thought of the different ways
Posted 10 years ago
The weather here in Minnesota is very unpredictable in June. Last week we saw high of 55 on Tuesday and yester
Posted 8 years ago
This recipe for Caramel Blossoms starts with a cake mix and is super simple to make!
Posted 11 years ago
Soft Sourdough Pretzels Author: Katie Millhorn Cook time: 20 mins Total time: 20 mins Serves: 12 Jumbo pretzel
Posted 4 years ago
Whether served as an appetizer, first course, or as a side dish, these latkes are sure to be perfect for celeb
Posted 11 years ago
Receita de Bife enrolado com queijo e espinafre, aprenda como fazer essa delicia enrolada com queijo e espinaf
Posted 6 years ago
Red White & Blue Cake - to celebrate the 4 th of July, try this all butter cake with fresh berries and a f
Posted 12 years ago
This post is brought to you by Pepperidge Farm® and BlogHer, but all opinions are my own. I think one of
Posted 9 years ago
Berry hot pots Author: www.berryworld.com Serves: 4.6 Ingredients 300g strawberries, quartered 300g blueberrie
Posted 7 years ago
This Chocolate Peanut Butter Granola can be served for Breakfast or Dessert as it is is packed full of healthy
Posted 7 years ago
Welcome to my Holiday Cookie Series! I'm sharing some holiday cookie recipes with you every Monday throughout
Posted 11 years ago
So I finally made a molten lava cake.  They are actually very easy to make, almost too easy because I may mak
Posted 10 years ago
This is a fun, quick and easy meal to make. You can eat the fillets alone as fish and chips or sandwiched betw
Posted 17 years ago
Crazy corn salad inspired by the Mexican corn salad called esquites. Esquites is a play on Mexican street corn
Posted 8 years ago
An Oreo crust layered with three kinds of chocolate chips, coconut, almonds and chocolate chips. . .total choc
Posted 10 years ago
This Lemon & Blueberry Layer Cake is a soft, light and moist lemon cake layered with blueberries and smoot
Posted 10 years ago
Al Faham Chicken -Arabian grilled chicken is a popular middle eastern dish prepared with chicken marinated in
Posted 9 years ago
This is best made when fennel is at the peak of its season
Posted 6 years ago
Gluten Free Chicken Cacciatore
Posted 10 years ago
Grilled Beef Tenderloin Marinade   Grilled Beef Tenderloin Ingredients 1 whole beef tenderloin 16 oz zest
Posted 9 years ago
Tender, sweet and moist Vanilla Funfetti Cake layered with a slightly tangy Cream Cheese Frosting makes for a
Posted 10 years ago
You all know how much I love the Fall! There is just something about the leaves changing, hot Starbucks teas,
Posted 9 years ago