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I love shrimp. Cooked any way, any time. Like the guy in Forrest Gump who listed off the many ways to enjoy sh
Posted 10 years ago
Baked red pepper with pilau rice, tomato sauce and sour cream Author: Matei Baran Serves: 4 Ingredients 2 onio
Posted 6 years ago
Pachadi is a mildly spiced coconut and yogurt based curry made with seasonal vegetables or fruits. This pineap
Posted 7 years ago
These delicious Grilled Tricolor Hasselback Potatoes with Romesco Sauce are a combination of two of our favori
Posted 8 years ago
I am a member of the Collective Bias®  Social Fabric® Community.  This shop has been compensated as part o
Posted 10 years ago
I'm quite the collector of booze, not that I drink a ton of it but I like to have it on hand for recipes. I du
Posted 9 years ago
With the whole hubbub of back to school going on I thought I would make a little something that just screams s
Posted 10 years ago
It was 5 years ago when I had made my first cake with this batter, this time tried butter cupcakes with the sa
Posted 15 years ago
Adapted from Warm Welcomes- River Road Recipes IV
Posted 9 years ago
Forget the box and make this easy one pan dish with ingredients you likely already have on hand. It is so flav
Posted 9 years ago
Refreshing and extremelly tasty, this recipe consists of mostly chopping and dicing -- EASY!
Posted 7 years ago
A yummy and healthy protein smoothie recipe with vanilla protein powder (I used Shakeology), peanut butter and
Posted 9 years ago
This week, our Sunday Supper group is sharing a special treat. Lots of treats, actually. It is an ALL COOKIE â
Posted 12 years ago
makes a 1 cup serving
Posted 13 years ago
Moist Double Chocolate Zucchini Bread - filled with grated zucchini but will remind you of fudgy chocolate cak
Posted 6 years ago
Holiday Nog Makes about 5 cups
Posted 8 years ago
Toasted Butter Pecan Cake Recipe Type: Dessert Author: Monica Fawver Prep time: 10 mins Cook time: 30 mins Tot
Posted 14 years ago
Znowu uzbierało mi się sporo białek, a najlepszym sposobem na ich wykorzystanie jest upieczenie bezy :) Ost
Posted 12 years ago
Simple and Delicious, these low fat cranberry bars are a new Holiday favorite.
Posted 8 years ago
Esta sopa de lentejas con verduras es de las recetas que más preparo cuando quiero algo reconfortante y salud
Posted 7 years ago
These gingerbread cookies are based on a recipe from Taste of Home (http://www.tasteofhome.com/recipes/soft-mo
Posted 10 years ago
I've said it before and I will most definitely say it again.  Simple foods are the best foods.  Some of the
Posted 14 years ago
Easy homemade Kung Pao Shrimp you can whip up in less than 30 minutes - so much healthier than takeout and bur
Posted 9 years ago
With today being Star Wars Day (May the 4th be with you!) I figured it was as good a time as any to put my Dar
Posted 9 years ago
I love lemons. So much that when I was a kid, my mother gave me half a lemon as a snack, which I devoured comp
Posted 10 years ago
Pumpkin masks, peels & facials can cost you hundred's of dollars at the spa. But it's easy to reap the benefit
Posted 11 years ago
Well, it happened
Posted 7 years ago
This Garlic Chive Baked French Fries recipe turns an American classic into a zesty new favorite with fresh gar
Posted 8 years ago
I'm going for an Eid party and I had to take something! So I'm taking burfee. Yeah I know. It's burfee. Your p
Posted 10 years ago
This Skinny Red Velvet Shake is the perfect treat for Valentine's Day or whenever you need a little something
Posted 9 years ago
Can you believe that at the end of this week we will be officially starting off the fall season? I'm not reall
Posted 8 years ago
Since Philippines is a tropical country, we are blessed with very rich natural resources from the mountains, t
Posted 8 years ago
The count down continues  - only 36 days until Thanksgiving which will mean the end of my pumpkin recipes fo
Posted 9 years ago
Las chuletas de puerco con huevos estrellados es un desayuno suculento y muy fácil de hacer, van
Posted 12 years ago
I’m back. I wasn’t kidding when I said that hockey playoffs absolutely consume my life. The lightning made
Posted 9 years ago
Before you begin, the lentils should be sorted and rinsed. Spread the lentils out on a flat surface (a baking
Posted 10 years ago