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These bite sized classic sandwiches pack a huge punch of flavor and are the cutest little appetizer for any ge
Posted 7 years ago
Particularly excellent on carrot cake, but also good for white/yellow cake - I used this on vanilla rainbow cu
Posted 9 years ago
I have a project that's keeping me very busy that I haven't mentioned yet here - a cookbook - and I couldn't b
Posted 13 years ago
Hülsenfrüchte sind für mich ein Lebensmittel, das so vielfältig einsetzbar ist. Laut dem Ernährungswissen
Posted 10 years ago
  French Silk Pie Ingredients cookie crust 2 cups chocolate cookie crumbs 4 oz. unsalted butter, melted 2
Posted 10 years ago
This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #Hell
Posted 8 years ago
It’s important to start these in a cold pan, so that the filling all gets nicely heated through before t
Posted 10 years ago
When my kids hear the word "lasagna" they are expecting rich red tomato sauce, ricotta cheese, mozzarella chee
Posted 10 years ago
Note: This was originally published in 2012 as an update to our popular Caramel Apple Dip recipe from 2009 (an
Posted 9 years ago
Posted 9 years ago
Esta ensalada de Burrata con tomates confitados es una maravilla. Los tomates cocinados con albahaca adquieren
Posted 3 years ago
Almost nothing is better than freshly-baked fruit cobbler.
Posted 8 years ago
Kick breakfast up a notch with easy + delicious savory oatmeal bowls, chock full of fresh veggies and rich run
Posted 8 years ago
Buttery Cookie Crust with layers of creamy ice cream drizzled with your favorite sauce! The perfect summertime
Posted 7 years ago
A light and refreshing Red Wine Peach Vinaigrette recipe.
Posted 12 years ago
This Roman Meatballs with Arrabbiata Sauce recipe basically came about after experimenting with an idea I had
Posted 8 years ago
Nem og lækker æblecrumble med havregryn og kanel
Posted 8 years ago
I  am all about easy right now! For my family dinners pasta is a huge go to. Its easy, fast and I  can prepa
Posted 5 years ago
These are the months where soup is king. It’s loaded down with nourishing vegetables and holds the warmth a
Posted 10 years ago
From the Cook’s Illustrated cookbook
Posted 12 years ago
Ladies and Gentlemen! I would like to announce that soup season has arrived!!! Summer seemed longer and hotter
Posted 10 years ago
Garlic Lemon Zucchini Noodles - packed with  Mediterranean flavors and so low in calories. I think I speak f
Posted 9 years ago
If you love Funfetti recipes as much as I do, you'll love these Funfetti Honeycomb Marshmallow Treats! This is
Posted 7 years ago
Cetrioli in insalata con primosale, un'idea fresca che solletica il palato con un interessante condimento agro
Posted 11 years ago
It is that time of summer where there is a bounty of fresh vegetables at their peak. It has been warm here. 
Posted 12 years ago
  The idea for this recipe came from my darling little sis-in-law. I asked if she'd had any amazing food
Posted 10 years ago
Every time the temperature shoots through the roof, I find myself making a frosty! Last summer I was all about
Posted 10 years ago
As we get ready for the big game in a few weeks I have been playing around with crock pot appetizers. I served
Posted 8 years ago
Detailed instructions for how to make hard boiled eggs.
Posted 9 years ago
Make the most of leftover rice with this easy recipe for Indian inspired Arancini (Rice Balls), loaded with sp
Posted 5 years ago
This salad is so easy to make that I contemplated not sharing it. At the same time healthy eating should be si
Posted 8 years ago
a super healthy and refreshing mango yogurt drink, lightly spiced and perfect for a weekday morning breakfast!
Posted 9 years ago
Apricot Brandy Brie is an easy recipe for appetizer. Made with Apricot Fruit Spread and a touch of brandy give
Posted 8 years ago
Ah coffee.  How much do we love you?  I can't scroll Instagram without seeing at least one coffee related me
Posted 7 years ago
Clafoutis - Southwest France style with prunes and Armagnac.
Posted 7 years ago