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Delicious cookies having the coloured tails
Posted 9 years ago
Looky, Looky, Something Fruity! Making individual tarts is MUCH EASIER than it seems! I have tried to streamli
Posted 9 years ago
This easy and delicious Maple-Mustard Chicken Thighs recipe is broiled to perfection and made in 15 minutes or
Posted 8 years ago
This post brought to you by Breyers. The content and opinions expressed below are that of Little Family Advent
Posted 9 years ago
Easy Strawberry Popsicles are a dessert treat for the family in the summertime. Easy, three ingredient recipe
Posted 8 years ago
This Lime Yogurt Cake recipe is a mix of quick bread and cake. You can eat it with your hands and the yogurt i
Posted 10 years ago
You can use your slow cooker to brown your brats if you have the browning option and save the stove top steps!
Posted 11 years ago
We had a quinoa Greek salad for lunch today.  And, I must say, I’m really proud of myself. Why am I proud o
Posted 14 years ago
Happy 2018 friends! I hope that you all had a wonderful holiday season. Between traveling to Florida for my fa
Posted 7 years ago
This easy recipe for Cheesecake Bars makes a simple dessert bar that is super creamy, so delicious, and is way
Posted 11 years ago
Recipe for Green Peppercorn Pickle made in lemon brine and salt. Kurumilagu oorugai.
Posted 9 years ago
Want to create a killer spread for Halloween on the fly? You don't have to spend a lot of time creating food f
Posted 8 years ago
A simple vegan and gluten free side dish recipe perfect as an accompaniment to any meal.
Posted 12 years ago
The cornbread basics...cornmeal, milk, eggs & butter...plus goat cheese, fresh corn & basil...all together in
Posted 8 years ago
Vegan Birria Tacos with slow cooked consommé. Because dipping your tacos in a rich and hearty sauce is
Posted 4 years ago
The Buttercream frosting is the best for decorating.
Posted 11 years ago
Add more sugar to make these pickles sweeter - as written, these pickles come out mildly tart, with just a lit
Posted 10 years ago
What the hell is it with Blondies and Brownies just makes me unable to photograph them well? I mean, nights ar
Posted 9 years ago
Sooji halwa is a North Indian dessert which is often made on auspicious occasions. I like my halwa with less g
Posted 8 years ago
A great "5 ingredients or less" recipe that can be made last minute!
Posted 10 years ago
Receta de Cerdo Ahumado Chino - Char Siu Con esta receta podrás preparar el cerdo ahumado que hacen en los re
Posted 8 years ago
Panera's butternut squash soup is a fall favorite that is loaded with flavor and cream. My vegan butternut squ
Posted 9 years ago
At some point in time, a tasty, minty green milkshake became a classic St. Patrick's Day treat. I've actually
Posted 10 years ago
Hi everyone!  This is Kristin from Dizzy Busy and Hungry, back at Memories by the Mile for my monthly post. Â
Posted 10 years ago
Although there are no actual records to prove this, peanut plant probably rooted in South America and more spe
Posted 7 years ago
Every bite of Cappuccino Truffles provides a delicious delight to the palate. Soft, creamy and enlivening, th
Posted 10 years ago
Eggless Coca-Cola Glazed Chocolate Baked Doughnuts are the perfect quick dessert! Hi there! Raise your hands i
Posted 9 years ago
I hope you all had a nice weekend! I had a wonderful weekend - Vin, my soon to be in-laws and I saw John
Posted 12 years ago
from Cooking Light Magazine, April 2012
Posted 13 years ago
Delicious juicy harissa chicken which taste super delicious hot. This freshly ground harissa adds so much flav
Posted 7 years ago
I know you love fried chicken. You know you love fried chicken. Deep frying anything at home can be a pain in
Posted 10 years ago
Easy Italian Sausage Macaroni & Cheese Dinner Prep time: 5 mins Cook time: 30 mins Total time: 35 mins Ser
Posted 12 years ago
Simple and easy raw pad thai with kelp noodles. They’re healthy, delicious, gluten-free and quite low calori
Posted 8 years ago
Having an all grown-up Halloween or fall-themed party this season? Jazz it up with a classic Irish trio in one
Posted 10 years ago
A slightly sweet egg bread that is braided, pulled into a circle, and cooked with a colored egg in the middle
Posted 10 years ago
En Provence, ma région natale, on ne peut pas imaginer un apéro sans tapenade. Au début, on avait que deux
Posted 10 years ago