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I don't use my crock pot nearly enough. I don't know why, I just sort of forget it's there. But I should becau
Posted 10 years ago
Wow, have I been busy! I've been working six days a week and therefore haven't had much time for posting. That
Posted 9 years ago
This easy strawberry cake recipe is perfect for any holiday gathering, party, celebration or just because.
Posted 8 years ago
 This is my first attempt at a homemade non-dairy cheeze recipe.  I think it turned out well and is
Posted 11 years ago
Inside Out Cheesy Bacon Burgers with bacon, spicy tomatoes and cheese.
Posted 7 years ago
12oz of Barilla ® Pronto™ Spaghetti 22oz of Tyson ® Grilled & Ready &Ac
Posted 8 years ago
Kerala Vegetable Kurma is a stew of assorted veggies simmered in a thick spicy coconut based gravy.
Posted 14 years ago
Roll up your sleeves because this authentic pierogi recipe is a time consuming one. The filling can easily be
Posted 7 years ago
This chocolate berry granola parfait recipe is the perfect snack for when you want to eat healthy but still fe
Posted 8 years ago
February is American Heart Month. To raise awareness, the Salmon Council reached out to see if I would create
Posted 8 years ago
Pump up your pasta dish with colorful vegetables. Try this simple tortellini with tomatoes, white beans &
Posted 9 years ago
Creamy Guacamole - Sour cream adds extra creaminess to this creamy guacamole recipe, with fresh tomatoes, red
Posted 9 years ago
Easy homemade caramel sauce.
Posted 7 years ago
This Easy Roasted Vegetable Soup Recipe is comfort food at its best. Make it the day before for an easy meal!
Posted 6 years ago
Lebanese Moussaka?  Hmmm, I never knew that there was such thing.  When I hear the word “Moussakaâ
Posted 6 years ago
Parce qu'on ne fais pas d'omelette sans casser des oeufs... Au menu: omelette au chili
Posted 9 years ago
This easy cranberry salsa is a festive dish – the perfect dip for a Christmas dinner appetizer or any of
Posted 4 years ago
Croissant Chicken Salad Sandwich: full of flavor, so cheesy, so scrumptious, quick and easy.
Posted 6 years ago
Have I got one "hot" project for you today?!  Something for your "hottie",  your "red hot lover" , or your "
Posted 10 years ago
Would you agree with my assumption that the consumption of a whole habanero can only be the result of a dare?
Posted 10 years ago
Fried artichokes is a classic recipe in Rome. This is one of the most popular Roman dish, prepared since XVI C
Posted 8 years ago
Slab pies are similar to regular pies, but made in a big baking sheet. They're easier to slice and great for a
Posted 8 years ago
I looked over and watched as she reached out to grab a square of chocolate from the opened package lying on t
Posted 7 years ago
The focus of this week's BBK Get Fit Challenge was to drink more water throughout the day, and to eat a health
Posted 9 years ago
I'm just going to come right out and say it: this ham, bean, and sweet potato soup does not lend itself very w
Posted 11 years ago
Ever wondered what to do with all that fresh thyme and sage? Or those little bottles of specialty infused extr
Posted 5 years ago
Mark your calendar!! April 20 is the day! What day, you ask? Why Lima Bean Respect Day, of course. I mea
Posted 10 years ago
Pan francés mejorados con todos los beneficios del plátano y de la nuez.
Posted 9 years ago
Algumas receitas são saborosas mas a receita de Sequilhos da Débora é espetacular! Garanto que não vai se
Posted 2 years ago
Garam masala, an Indian spice blend, is delicious on tilapia, balancing the slightly sweet fillets with gently
Posted 8 years ago
A quick yet nutritious and full of flavor family meal!
Posted 11 years ago
OMG! This Hot Fudge Sauce should come with a warning: "May be addicting!" You will never want to buy commercia
Posted 8 years ago
A homemade ricotta that is both easy and delicious.
Posted 10 years ago
Years ago, my daughter Eliza admitted that she and her friend Tarn had tried to eat the lemon verbena soap by
Posted 10 years ago
This Pineapple Salsa is one of my favourite recipes, one that I’ve hung on to through good eating and bad, t
Posted 9 years ago