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A delicious vegetarian reinterpretation of the classic Italian dish, with mushroom and walnut ragu and vegan b
Posted 10 years ago
Skøn lille snack der er perfekt til indendørshygge
Posted 9 years ago
I’m so excited, I’ve wanted to do a post for Bastille Day (July 14th) since starting this blog but have ne
Posted 7 years ago
These healthy apple almond butter snack cookies are the perfect thing to keep you going in the afternoon!  So
Posted 8 years ago
Easy to make chutney will become your new holiday favorite.
Posted 9 years ago
La crostata allo yogurt è un dolce fresco racchiuso in un guscio croccante di pasta frollae ed è
Posted 7 years ago
A delicious, creamy baba ganoush recipe. A smoky aubergine (eggplant) dip from the Middle East, using a pinch
Posted 7 years ago
Makes 2 servings Vegetable Frittata Recipe Type: Breakfast Ingredients 1/2 pound fresh or frozen asparagus spe
Posted 10 years ago
À toute heure du jour ou de la nuit, quoi de plus réconfortant qu’un bon vieux gr
Posted 12 years ago
Fish tacos with avocado, corn and tomato salsa are a flavor packed, easy weeknight dinner. Make your taco nig
Posted 12 years ago
 UPDATE! The winner of the orange Kitchenaid set is Patricia Wojnar Crowley and the winner of the purple Kitc
Posted 11 years ago
Last week marked the start of 30 days spent bouncing across the US. Over the next few weeks, I'll be jumping 
Posted 10 years ago
These crispy, sugary pecans are a great addition to yogurt, puddings, french toast, and many other things. Mak
Posted 10 years ago
This post is sponsored by Veetee Rice. All comments and opinions are my own. I am sure you are all super busy
Posted 6 years ago
Flatbread pizza is everywhere lately.  This particular recipe is my take on a flatbread pizza served at Seaso
Posted 8 years ago
This recipe has been adapted from a Betty Crocker cookbook.
Posted 11 years ago
Okay, yes, I know. I should be posting about my recent farmer's market find and how excited I am - blah, blah,
Posted 8 years ago
Broccoli Cheese Soup with Bacon Fat Croutons - Speedy comfort food in a bowl!
Posted 8 years ago
Saramura de peste dorada, pe grill, la bloc, reteta pas cu pas. Iese o saramura foarte gustoasa, usor picanta,
Posted 5 years ago
A good guacamole will captivate your tongue with it's brazen heat, creamily textured delightfulness and immedi
Posted 11 years ago
We tend to eat Mexican often in our home. It's one of our favorite food types. I figured there has to be a way
Posted 13 years ago
A new summertime take on the traditional poke bowl - with watermelon! Add a side of green beans glazed in a te
Posted 8 years ago
Red Beet-Pineapple Caprese salad is the perfect summertime dish! Very easy, super yummy, and good for you! Thi
Posted 8 years ago
Dieses Rezept ist auf eine 17 cm Springform ausgelegt. Die im Rezept benötigten Chia Eier machst du so: P
Posted 9 years ago
Aqui no Receita toda Hora explicamos como fazer a receita de Salada de batatas, cogumelos e espinafre de forma
Posted 3 years ago
Souffle cheesecake is silky, light, and airy. It's also referred to as Japanese cheesecake. It is not really a
Posted 9 years ago
Quick salad with fresh mint flavor and creamy goat cheese.
Posted 11 years ago
This gluten free apple crisp is heavy on apple flavor with a light cinnamon topping featuring almond meal.  A
Posted 10 years ago
Shake It Up! Switch out kale for spinach, or even beet greens and chard. You could swap dried cranberries, dri
Posted 10 years ago
Arroz para comer como segundo plato, completo y sabroso.
Posted 9 years ago
Hot Chicken Sticks Recipe Type: Appetizer Cuisine: American Author: Prickly Gourmet Prep time: 10 mins Cook ti
Posted 9 years ago
No Peanut Butter! No Coconut! Just moist chocolate no bake cookies to help you beat the summer heat! These coo
Posted 8 years ago
A recipe for lembas from The Lord of the Rings and The Hobbit by Tolkien
Posted 9 years ago
How is your Monday so far? I came back from Italy yesterday after 2.5 days in Rome, the stay was short but the
Posted 9 years ago
Today, I've got a real treat for you guys! Alyssa from the QueenofQuinoa is here with us to share one of her a
Posted 12 years ago
Other delicious and good-for-you add-ins I often use: chia seeds or avocado
Posted 6 years ago