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The ham and cheese crescent rolls are stuffed with cheesy melting goodness and make the perfect snack time tre
Posted 7 years ago
It doesn't get much easier than these grilled swordfish skewers with pesto mayonnaise! Perfectly low carb and
Posted 9 years ago
Adapted from The Steamy Kitchen Cookbook by Jaden Hair.
Posted 15 years ago
Homemade garlic naan made without yogurt or milk.
Posted 8 years ago
Crispy, Salty, Spicy, Creamy Guacamole Stuffed Bacon Wrapped Grilled Jalapenos
Posted 10 years ago
I was so excited to have a three day weekend to catch up on some recipes here on the blog. With work and the k
Posted 11 years ago
Chana Pulao or chickpeas pilaf is an easy one pot meal that is your solution to veggie nights and for days whe
Posted 9 years ago
Red velvet cinnamon and chili cupcakes infused with Red Hots syrup topped with Red Hots buttercream make these
Posted 11 years ago
Today is one of those grey August days that feels like summer has left for good and autumn has arrived far too
Posted 10 years ago
No-Bake Banana Split Cheesecake: 3 fruity cheesecake layers make up this easy, No-Bake Banana Split Cheesecake
Posted 8 years ago
This lovely cake is perfection! Peaches and cinnamon are swirled through a moist cake batter and the cake is g
Posted 9 years ago
This is one of those super easy, super yummy, and super naughty desserts that we only indulge in once in a whi
Posted 9 years ago
Refreshing and delicious Saffron Lassi Recipe. What are Lassi? Lassi are yogurt based drink / shakes originati
Posted 11 years ago
The best ice cream for all your fall pies! Because this recipe will need to chill before churning you might wa
Posted 9 years ago
Vegan Peanut Butter Chocolate Chip Banana Muffins are the perfect afternoon snack. Keep some on hand for grab-
Posted 12 years ago
These last couple weeks, with my kids back to school and after school activities in full swing, I have come to
Posted 10 years ago
RECETA: Riñon saltado (para 6 personas) INGREDIENTES: 500 gramos de riñones de res 250 gramos de cebolla 3 p
Posted 15 years ago
Sunny flavours make these egg free muffins perfect for breakfast and dreams of warmer weather this winter.
Posted 12 years ago
У меня для вас супер полезное блюдо с антиоксидантами. Замеч
Posted 8 years ago
This year my wife, my best friend, and I all turn 30.  Up until now, I've kind of viewed it as just another b
Posted 13 years ago
One serving is 4 WW FreeStyle SP.
Posted 8 years ago
This green smoothie features all of the ingredients that I love in my usual green juice, but because it's blen
Posted 12 years ago
Alright ya'll, eggplant season is upon us! And you want to know my favorite thing to do with a surplus of eggp
Posted 7 years ago
saumon teriyaki aux légumes Bonjour tout le monde, A la maison, on aime beaucoup le saumon, d'habitude je le
Posted 6 years ago
Spinach Hummus! Slightly spicy hummus wrapped into whole wheat lavish bread and topped with veggies and lightl
Posted 10 years ago
A healthy banana muffins recipe that is naturally gluten free, dairy free, egg free/ vegan, nut free and all n
Posted 7 years ago
I've been playing the role of a single parent the past few nights while my husband racks up frequent flier mil
Posted 14 years ago
   Lime Velvet Cake This Lime Velvet cake is the latest in a series of variations of what may be the bes
Posted 10 years ago
** Don't forget to enter both of the awesome giveaways going on now!  Magimix Food Processor & Manwich Ma
Posted 12 years ago
A long, long, loooong time ago I remember sunshine warming my face.  Where has the sunshine gone?   Well
Posted 12 years ago
Giersch Pesto mit Bärlauch oder Rucola, vegan Ergänzung zum Blogeintrag: Time to drink champagne and dance o
Posted 10 years ago
I bought these firm and very crunchy blush pears from Fairprice last week and it just occurred to me that I've
Posted 11 years ago
When life hands you an abundance of rocket, I say make pesto. This recipe is supercharged thanks to the inclus
Posted 11 years ago
“This shop is part of a social shopper marketing insight campaign with Pollinate Media Group® and Cooking L
Posted 11 years ago
If possible, try to find Pecorino Romano cheese for this recipe - it really makes the dish!
Posted 10 years ago
Das Rezept ergibt 2-3 Portionen als Hauptgang auf Salat serviert.
Posted 8 years ago