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Arroz para iniciantes é a receita de hoje! É simples fácil e rápida e muito saborosa! Garantia de sucesso
Posted 10 years ago
Not quite the traditional version, these are iced with buttercream instead of fondant.
Posted 10 years ago
I'm not sure why I don't make frittatas more often. They are a fabulous way to use up leftover veggies and mea
Posted 10 years ago
It takes less than a ½ hour to set this up, and then you have 3-4 hours to do other things.
Posted 11 years ago
This Chocolate Banana Bread Mug Cake is healthy, high-protein, only takes a few minutes to make, and tastes am
Posted 9 years ago
I first heard of fried green tomatoes as a child when the namesake movie, 'Fried Green Tomatoes' came out. Ser
Posted 11 years ago
Un cake au mascarpone au goût subtile de fleur d'oranger de texture légère et moelleuse une recette très f
Posted 4 years ago
Vegan Kale Pesto Spring Primavera! is bursting with flavor, color, and deliciousness! Loads of vegetables, a h
Posted 7 years ago
I need a 12-step program. For my addiction to peanut butter and chocolate. It all started out with my Peanut B
Posted 10 years ago
These Mint Chocolate Truffles only require 3 ingredients and can be made using just the microwave. The perfect
Posted 8 years ago
I am submitting this recipe for cabbage salad to Scintillating Salads, which is the theme for Monthly Mingle,
Posted 13 years ago
Scratch-Made Banana Cake with Peanut Butter Frosting Recipe is the ultimate dessert for the ultimate banana an
Posted 9 years ago
Cream cheese and sharp cheddar cheeseball with tart cranberries and crunchy pecans. This classic holiday appet
Posted 10 years ago
It's that time of the year when things need to be cold. I don't know about you, but around here, it's pretty d
Posted 7 years ago
Ever wonder what gives a dish that certain “I just can't put my finger on it” taste? I do all the time and
Posted 10 years ago
Chilled cantaloupe soup is a delicious and refreshing soup made with cantaloupes and orange. Makes a filling m
Posted 9 years ago
Corro o risco de me tornar repetitiva com mais uma receita de pão, mas a procura de um bom pão sem farinha d
Posted 10 years ago
 Sausage Rougail (Rougail Saucisse) Rougail sausage is a traditional Reunion dish, based on creole sausages o
Posted 9 years ago
There is nothing like a warm, sweet, juicy peach in the summer time.  Our beautiful little peach tree has sho
Posted 10 years ago
Makes 3 dozen tea cakes. This recipe will actually only use half of the coconut milk and lime mixture. (See in
Posted 8 years ago
These Double Chocolate Cookies are perfect for the chocolate lover in your life. They're packed with cocoa pow
Posted 13 years ago
Several years ago I was given a book called Peace, Love, & Barbecue: Recipes, Secrets, Tall Tales, and Out
Posted 15 years ago
I feel like I've been holding out on everyone a little bit. I made this recipe about a month ago.. Maybe sligh
Posted 10 years ago
Confession time: Up until recently, I've had a fear of blue cheese. I don't really know why. Well, okay I do b
Posted 12 years ago
This is a sponsored post on behalf of Kitchen PLAY for Frigidaire and Lowe’s. All opinions are 100
Posted 9 years ago
This tonic is bubbly, easy to make, sweet, and gingery. PLUS, it's great for aiding in digestion!
Posted 9 years ago
Pumpkin crepes are very thin dessert pancakes, folded over sweetened cream cheese filling and drizzled with du
Posted 8 years ago
This Strawberry Banana Baked Oatmeal is a yummy make-ahead breakfast for busy mornings! This healthy breakfast
Posted 8 years ago
These easy Cucumber Dill Ricotta Cups are refreshingly healthy and delicious. They are the perfect appetizer f
Posted 8 years ago
This Patriotic Smoothie Bowl celebrates the USA with strawberries, blueberries and coconut butter stars. Make
Posted 8 years ago
Well happy Friday! Can you believe that October is nearly over? I remember early on this year thinking that I
Posted 9 years ago
An easy, flavorful spaghetti dish with everything cooked in the same pot, including the noodles. This dish mak
Posted 9 years ago
We’ve got some delicious Dexter beef in from a respected breeder in North Yorkshire and it's irresistible, b
Posted 10 years ago
Notes: A pound of whole apples will yield about 3 cups prepared diced apples. You can make several recipes in
Posted 6 years ago
Here is a scrumptious combination of chocolate and coconut fudge topped with toasted coconut flakes. These r
Posted 11 years ago
Easy, moist banana bread that is perfectly crisp on the outside. One bowl, no mixer required!
Posted 9 years ago