De temps en temps je fais ma crise de légumes: je ne veux manger que cela. Et si possible pas en salade! Alor

Hello everyone! I am Sarah, writing to you from waaaaaay up in Canada, where I keep a family food blog (Cookin

It is January and that means it is time for the playoffs!  Regardless of whether or not you are a football fa

Flakes of coconut and bursts of tart berries are in every bite of these Blueberry Coconut Bars. Spring isn't q

Pastel de ricota y chocolate Recipe Type: Postre Cuisine: Española Prep time: 20 mins Cook time: 70 mins Tota

Moin Moin Recipe-  Healthy  Mouth Watering Savory  Black-eyed Peas Pudding. Super easy to make

This salad uses leftover steak, but you can use a nice fresh steak too. It's layered with different varieties

Caramelle ginevrine fatte in casa al gusto di mandarino

Recently, I was asked to contribute a recipe to one of our largest local magazines, inRegister. The June issu

Capirotada- Budinca de Paine-Reteta Autentica Mexicana este o reteta traditional mexicana care se serveste de

Disclaimer - This post is sponsored by DataRank and KC Masterpiece, but all the opinions and recipe are my own

Vegan Crab Rangoon. Creamy, Sweet and slightly spicy. Great Appetizer.

Avocado adds creaminess and plenty of nutrients to this refreshing Vietnamese specialty. This smoothie is best

This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #SipI

Easy, tasty, filling, vegetarian. When Speedy went to the condo to bring supplies for the girls, I sent this g

In the food world, nothing says ‘Fall’ like Pumpkin! I've waited long enough and even though it's not Octo

Alphabet Graham Crackers are such a fun and delicious way to spell out whatever words you would like! From "Ha

Tonight I made some baked salmon and served it with noodles. These weren't just any noodles though, I made the

Muschiulet de porc impletit cu carnati de casa, reteta veche, simpla, o reteta cu aspect de sarbatoare si un g

This post is sponsored by Barrel House Z. If you’re reading this, I’ve lied to you already…sort of. With

Gujarati style Aloo matar recipe is very easy to make dish that goes well with roti or paratha and made from p

Lately I’ve been intrigued by plantains (check out these plantain empanadas!)—how neat that they can be us

These little beauties are quick and easy to make and have begun a long list of Christmas options I will be pos

  "Cooking is the art of adjustment." Jacques Pepin A Few Simple Ingredients for a Perfect Classic! I utt

I've been gluten free for almost five years now and have been so grateful to come across a number of wonderful

Fresh and flavourful, this twist on classic coleslaw adds tart dried cranberries and uses better for you Greek

One greatest thing about blogging is, you're in a statu

Orange, Anise and Thyme Roasted Turkey Recipe- Step-by-Step Guide to The Best Roast Turkey without hours of pr

Sometimes I find myself getting stumped for ideas... today was one of those days. Isn't it amazing how someone

Rotini pasta tossed with sausage, shrimp, tomatoes, and onions in Cajun seasoning. This pasta jambalaya is del

My man's comment:  "This tasted just like restaurant style antojitos", and I settled on cloud nine... Wrappin

Stuffed Pepper Skillet has all of the flavors of traditional stuffed peppers, with hardly any work! Serve them

An Italian incredible vegetarian recipe with aubergines

Making homemade Greek yogurt in the Instant Pot has become a routine weekly task for me. The process is so eas

Dzisiejszy przepis jest niezmiernie prosty i niby banalny, ale jak się sami za chwilę przekonacie może być

If you have the time on a Saturday or Sunday to slow-cook up a full batch of lunches for the week, plus a deli