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I'm back on my tomato soapbox again... and we are talking all things tomatoes here - make that green tomatoes!
Posted 1 year ago
A classic birthday cake flavor wrapped into a healthy cake! Yes you can have your cake and eat it all too!
Posted 11 years ago
First and foremost, Happy Mother's Day to all you wonderful, beautiful, strong Mother's out there! This is a s
Posted 10 years ago
* This recipe has 2 parts: the Breadcrumbs and Pasta. * Make the breadcrumbs in advance and store them in an a
Posted 9 years ago
I have a serious weakness for any buffalo. I have made some different buffalo themed recipes including: Buffal
Posted 11 years ago
Fried rice is a dish we turn to again...and again because it's not only super easy to make, but also SO adapta
Posted 5 years ago
A very easy recipe for a healthier version of chocolate bark. Even kids can make it!
Posted 11 years ago
Pumpkin Cupcakes with Orange Muscat Frosting recipe. So close to Thanksgiving we are getting to the second par
Posted 5 years ago
Gravlax, or Gravadlax, is a prominent feature in traditional Nordic cuisine. It's probably one of their most p
Posted 12 years ago
At our house we are big fans of peanut butter and Oreos. So when Oreo came out with peanut butter Oreos that
Posted 8 years ago
Veganen Käse mit Kürbis und Flohsamenschalen herstellen
Posted 6 years ago
This 'ChamPiña' (aka pineapple raspado) is covered with spicy Tajin, Chamoy, and Tamarind Candy. If you
Posted 8 years ago
My husband and I will be attending a banquet on Friday evening. My friend Rachel made these delicious Cream Ch
Posted 15 years ago
Yes, we are taking a brief break from sweets today and I am bringing you a savory dish! It's all about balance
Posted 11 years ago
I found this recipe on Framed Cooks. It looked so simple but I was worried about cooking it for my Italian hus
Posted 13 years ago
Easy, effortless Northern Beans
Posted 10 years ago
Sometimes. despite our best efforts & intentions, the universe has a different plan for us. That was how m
Posted 10 years ago
Fresh asparagus becomes silky, crisp and tender when shaved with a vegetable peeler and tossed with crispy bac
Posted 9 years ago
This post was sponsored by OMAGGIO® and I was compensated to write it. Regardless, what I have written refle
Posted 9 years ago
Recently, I was trying to come up with something to top my pork autumn stew.  I started to think about ma
Posted 9 years ago
It is just not possible to have a Cinco de Mayo fiesta without a dessert…so we have you covered! Baked Sopap
Posted 12 years ago
Nem opskrift på røget dyrehjerte, som smager helt fantastisk. I denne opskrift vises fremgangsm&a
Posted 7 years ago
When an Italian from Cordignano gives your her recipe for authentic tiramisu, why bother using any other tiram
Posted 10 years ago
Too busy. This is a resounding theme in my house, and I'm sure in many of your homes too. Simply put, we have
Posted 8 years ago
Because everything is always better with booze... why now giving your morning oatmeal a little Frangelico punc
Posted 9 years ago
These tasty cheesy chili muffins are baked with sharp cheddar cheese and green chiles and are perfect to serve
Posted 6 years ago
It's my youngest son's last day of elementary school today and I'm not going to lie, I'm a little sad, actuall
Posted 9 years ago
I believe anything that can be done with a pumpkin can be done much better using sweet potato! I'm on a quest
Posted 6 years ago
This month's Secret Recipe Club not only gave me an alternative to the local takeout restaurant but also one o
Posted 12 years ago
(a Claire K Creations mum's original recipe)
Posted 14 years ago
Thank you to Lindsay® for sponsoring this post! Have you ever tried making pizza in a cast iron skillet?  If
Posted 8 years ago
Apple Pie Protein Muffins are a delicious and healthy way to start off your day. Loaded with fresh apple, tons
Posted 9 years ago
I have friends, who go to the mall when they need a change of scene or to simply pass time. When I need that,
Posted 11 years ago
Roasted vegetable muffuletta is a take on the muffuletta famous in New Orleans.  Skillet roasted vegetables
Posted 10 years ago
Couscous aux haricots verts Bonjour tout le monde, Voila le couscous que je mange souvent que je pars chez ma
Posted 9 years ago
I have just joined the Chocolate Party! It is a great  group of food bloggers who bake with chocolate and eac
Posted 12 years ago