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roasted brussel sprouts on the stalk Recipe Type: side dish Author: lisa newsome Prep time: 10 mins Cook time:
Posted 12 years ago
First, I need to get this little note to self out of the way: CHELSEA. When you are taking pictures of food, d
Posted 10 years ago
A great savoury breakfast recipe! Serve with whole grain toast and fresh fruit for a simple meal or take it on
Posted 10 years ago
This crusted quinoa chicken recipe is quick, easy, healthy and gluten free! Goat cheese and red peppers comple
Posted 10 years ago
Quer agradar os amigos e a família? A receita de Dourado Aberto Recheado na Grelha é uma deliciosa opção a
Posted 10 years ago
The farmer's markets around here are filled with peaches, pears, and apples. Of course, I can my mama bear sli
Posted 10 years ago
Cabello de ángel casero, preparado con calabaza confitera o cidra
Posted 5 years ago
Buffalo chicken salad loaded with romaine lettuce, spinach, carrots, onions, bell peppers, blue cheese and ou
Posted 8 years ago
Making a special treat around the holidays is always fun. It’s fun to do something special for the holidays
Posted 8 years ago
This dessert is easy to make and provides a touch of grown-up glamour to any Valentine's Day celebration.
Posted 11 years ago
I sent the kids to school last Tuesday and if I am being perfectly honest with you, it was not the smoothest t
Posted 11 years ago
  A Chocolate dessert for breakfast??? Well not quite dessert but it sure does look like it doesn't it? Y
Posted 12 years ago
I may be the very last person on earth to hop on the drippy egg train. Growing up, I was a straight up scramb
Posted 9 years ago
To ice or not to ice? That is the question for Christmas Sugar Cookies! While I love a good sugar cookie with
Posted 6 years ago
Say goodbye to boring 'crisps & nuts' nibbles when you next have guests over and hello to these tasty puff
Posted 9 years ago
Shake It Up! No quinoa pasta? Use 100% whole grain pastas instead. No eggplant in the house? Zucchini and yell
Posted 11 years ago
Sausage and Meatball Soup is a delicious family favorite recipe made with homemade Italian meatballs, smoked t
Posted 9 years ago
A delicious alternative to homemade almond milk. This silky smooth plant based milk replaces almonds with pepi
Posted 11 years ago
Tater Tot Chicken Pot Pie because admit it…pie crust is boring. The whole family will love this spin on
Posted 7 years ago
A healthy alternate to the traditional with crust, this quiche is packed with spinach and cheeses for that lig
Posted 7 years ago
I'm notorious for using every square inch of surface area within reach while I'm cooking. Including the couch.
Posted 9 years ago
 My friend Debbie got me hooked on matcha. She sells these wonderful teas from Steep (click here to learn abo
Posted 10 years ago
Inspired by Bon Appétit magazine
Posted 8 years ago
Orange Cranberry Cupcakes topped with cream cheese frosting would make the perfect sweet addition to your holi
Posted 9 years ago
Sweet roasted garlic blended into a stick-to-your-ribs soup. Served as either a main or side, this soup is a f
Posted 7 years ago
In the past, I've always made this in a pot on the stove and cooked it for hours.  Now, with my Instant Pot,
Posted 8 years ago
If you like tiramisu, you will love this cake.  Tiramisu is an Italian dessert that layers ladyfingers with a
Posted 13 years ago
Today's recipe is Chicken Marsala, one of the simple recipes from Iron Chef Michael Symon's new cookbook, 5 in
Posted 11 years ago
[tube]https://www.youtube.com/watch?v=ZW5OpURFEsA[/tube] This recipe for Roasted Herb Veggies combines some yu
Posted 13 years ago
Like all other countries, South Africa has plenty of its own street food. The three prominent ones that I know
Posted 10 years ago
Large tortillas filled with thinly sliced honey smoked turkey, scrambled eggs, diced red peppers, spinach, mus
Posted 7 years ago
Voici aujourd'hui l'entrée que j'ai faite le même jour que la Glace légère au yaourt et à la banane prÃ
Posted 8 years ago
These Ghirardelli Chocolate Chip Cookie Bars were amazing. They melt right in your mouth, a delicious combinat
Posted 10 years ago
A guest post by Julia Jones who shows us how she makes a simple low carb grilled Moroccan chicken. For the rec
Posted 9 years ago
Layers of Chocolate Donuts, White Chocolate Pudding and Tart Cherries makes a wonderful trifle.
Posted 10 years ago