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Baked Garlic and Ginger Chicken Drumsticks - marinated chicken drumsticks in a delicious garlic, ginger and so
Posted 9 years ago
Es ist Apfelzeit! Überall werden die köstlichsten und frischesten Äpfel angeboten. Gemeinsam mit Nüssen un
Posted 9 years ago
Crunchy, sweet and savory! The perfect healthy fall snack!
Posted 9 years ago
Make sure to REPIN this recipe Have you ever had a carbonara before? It is so lovely - if you did not know the
Posted 9 years ago
This post is sponsored by Lily's Chocolate. All opinions and philosophy are my own. Thank you for supporting t
Posted 5 years ago
Faça a receita de Pão de nata e surpreenda-se! Com certeza vai ser um sucesso na sua casa e receberá muitos
Posted 2 years ago
Peanut butter and Jelly wraps - Warm toasted crescent rolls put a quick and easy spin on a traditional PB&
Posted 10 years ago
This is one of my favorite things - ever. A great breakfast sandwich is really hard to beat, but a bacon spina
Posted 9 years ago
I don't know about your family- but Holidays always involve food for us!  There is just something wonderful a
Posted 10 years ago
It's a fact of life...sisters borrow things. Why should cookware and recipes be any different?  Case in p
Posted 8 years ago
Several weeks ago now, my eldest son, his beautiful wife and their darling newest addition to the family visit
Posted 7 years ago
A receita de Sopa de peixe do mar é uma delícia. Todos que fizeram já gostaram porque agrada a todos os pal
Posted 10 years ago
A quick and easy ravioli dish with sautéed asparagus and walnuts in a light, easy butter lemon sauce.
Posted 9 years ago
Things I love: strawberries and bananas and silky smooth sorbet. Things I do not love: ice cream makers of an
Posted 8 years ago
We’re in those final few weeks of summer and though it’s starting to get downright cold out here in San Fr
Posted 8 years ago
The classic French cinnamon tea cake made a little more posh with vanilla bean paste and fresh cherries.
Posted 12 years ago
A Mexican Dip to go with your tacos and taquitos
Posted 9 years ago
Many years ago, in the Pillsbury Bake-Off contest, a marshmallow wrapped in crescent dough and baked, won the
Posted 13 years ago
As you know Santa and I are pretty tight. We were snapchatting earlier and he asked me to pass a long a messa
Posted 8 years ago
Easy to make and super full of protein to keep you full all morning!
Posted 10 years ago
This crispier skin Roast Chicken with Carrots and Potatoes is an all time favorite one-pan meal perfect for an
Posted 8 years ago
Asopao de camarones (Shrimp & rice stew) So even in the hot summer nights sometimes we need something comf
Posted 9 years ago
Make sure to Repin The Recipe My newest obsession is one pot dishes - I think it is mainly because it is a cra
Posted 9 years ago
A receita de hoje é simplesmente deliciosa, Almôndegas alla Norma é um prato de sabor marcante e muito fác
Posted 7 years ago
For me, certain seasons have specific spices assigned to them. Somehow cinnamon and nutmeg are spices that aut
Posted 10 years ago
Apple Pie Sangria tastes just like apple pie...in a glass! THE perfect drink for fall!
Posted 7 years ago
Chicken Wings in Thai Three Flavoured Sauce
Posted 6 years ago
This instant pot beef stew recipe is thick and warming, full of veggies, and fall-apart tender grass-fed beef
Posted 8 years ago
Leeks and kale are packed with flavour. The Leeks imparting a sweetness to the kale that complements this stir
Posted 6 years ago
Happy SNEAKY SUNDAY!! With Halloween a few days away it can be tricky to stay away from high sugar treats.&nbs
Posted 5 years ago
Hearty Slow Cooker Pot Roast is one of my all time favorite comfort meals! Nerds, it's winter, and I am NOT ha
Posted 8 years ago
You know how some people really, really love McDonald's? I'm not one of them. The burgers are boring, the frie
Posted 11 years ago
The Most amazing Key Lime Pie Ice-Cream EVER
Posted 13 years ago
Fall just got a little bit sweeter with these rich brownies filled with delicious canned pumpkin and load
Posted 8 years ago
If there was one thing that I could not live without it would be Mexican food. I honestly could eat it every d
Posted 11 years ago
Time to get into pickling and canning high gear.  The late summer harvest bounty is here, and the perfect opp
Posted 9 years ago