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Thanksgiving 2012 Thanksgiving is a time when we appreciate what we have. Not saying that we shouldn't appreci
Posted 11 years ago
I'm so excited to share this recipe with you today! It's my first attempt at mashed butternut squash and it's
Posted 9 years ago
Whenever we visit our favorite barbecue restaurant, we always order beef brisket. So I figured it was about ti
Posted 9 years ago
Whoo hoo!  This is my favorite time of year, between all of the summer parties and the Fourth of July, everyo
Posted 9 years ago
Recently something strange happened. Leila stopped liking her most favorite food, avocado. I tried feeding it
Posted 8 years ago
Posted 4 years ago
Delicioso bizcocho de dulce de leche que nos hemos marcado. Si no tienes dulce de leche, o no te gusta, que so
Posted 7 years ago
Just 4 Ingredients is all you need to make your favorite coffee house kind Easy Caramel Latte at home in no ti
Posted 8 years ago
There are two things that are important to parents of small children.  Fast and easy snacks and a readily ava
Posted 13 years ago
Is there anything more divine than chocolate? Perhaps chocolate covered strawberries with rose petals are anot
Posted 6 years ago
Stir Fry to the Rescue Sometimes coming up with dinner ideas is a chore. I'm happy to bake cookie after cookie
Posted 10 years ago
I love the flavor of Korean Beef. It has a nice sweetness to it that I enjoy. I have shared a great version be
Posted 9 years ago
This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #Shar
Posted 8 years ago
Top RITZ® Crackers with a sweet cream cheese spread and fresh fruit for an easy fruit tart!
Posted 8 years ago
Honestly, I'd never seen strawberry bread until my sister in-law shared this recipe.  It sounded so good,
Posted 14 years ago
    The holiday season is the perfect time of the year for canning goodies. I love canning food, esp
Posted 7 years ago
EDIT: THIS GIVEAWAY IS NOW CLOSED. CONGRATULATIONS TO CEARA FOR WINNING A NEAT FOODS 3-PACK! One of my favorit
Posted 10 years ago
Check out this homemade Blue Cheese Dressing Recipe! Try this on salads or with chicken tenders! You will love
Posted 10 years ago
A delicious, easy-to-make, and nourishing (creamy) miso soup.
Posted 10 years ago
We had the first heavy frost of the season last night and it was so beautiful that I was outside in my pyjamas
Posted 9 years ago
Bacon-Wrapped Little Loaves makes a wonderful luncheon or main course. Serve with Au Gratin Potatoes or a supe
Posted 10 years ago
Does it get any better than Crab Deviled Eggs. Great twist on a classic potluck staple!
Posted 8 years ago
Aujourd'hui, je vous propose une petite recette sympa à préparer avec vos enfants ou à faire préparer par
Posted 10 years ago
Fresh Black Bean Pineapple Salsa is a new twist on an old favorite! It’s a little sweet, a little spicy,
Posted 8 years ago
Quiche is a multitasker. It’s a breakfast, a lunch and even dinner if you feel like it. It’s flexible. It
Posted 10 years ago
Chocolate Chip Flaxseed Waffles that are grain-free & refined sugar-free I'm dedicating this week National
Posted 8 years ago
  I like to play this game called "let's use everything".  It obviously consists of me, trying to come u
Posted 11 years ago
let's leave the processed cereals on the shelves and start praising real cereals like the old fashioned health
Posted 10 years ago
Goda burgare av lammfärs med en touch av Indien. Vi hade i lite olja i köttfärsen för att kunna blanda kry
Posted 11 years ago
Hearty Beef Stew -Thick, rich and creamy beef stew.
Posted 9 years ago
Vamos a dar paso a unas riquísimas gulas al ajillo, una rica tapa que no deja a nadie indiferente.
Posted 13 years ago
Did you know that there are hundreds of drinks at Starbucks that are not listed on the menu?  It would take m
Posted 11 years ago
An almond lemon curd torta baked like a citrus tart with all the goodness of almonds and lemon curd in a cake.
Posted 8 years ago
I'm on a Peanut Butter kick this week!…ok, I admit it. I'm *always* on a Peanut Butter kick! Here's the reci
Posted 10 years ago
American pancakes Author: Jeroen Valkenier Prep time: 5 mins Cook time: 10 mins Total time: 15 mins Serves: 20
Posted 8 years ago
If super sweet frosting isn't for you, you'll love this smooth, creamy Swiss Meringue Buttercream. It's lightl
Posted 9 years ago