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These Shrimp Tacos are a delicious bite of heaven. Quick and satisfying. Serve with a chilled Negra Modelo for
Posted 6 years ago
The leaves are changing all around us, here in Indiana, leaving a festival of colors, bright crisp smells, and
Posted 10 years ago
Chicken thighs simmered in chicken broth and rainbow carrots. Ready in 30 minutes or less.
Posted 9 years ago
I am convinced that the internet is making it harder to be a parent today. I long for a simpler time, before P
Posted 11 years ago
From The Yummy Mummy Kitchen with a few of my notes
Posted 11 years ago
Ogni tanto ci vuole un dolce per colazione, in particolare quando fuori piove,  fa freddo e abbiamo tanta
Posted 8 years ago
This Lasagna is the best I've ever had! Layers of a thick and meaty sauce, creamy ricotta filling and a cheesy
Posted 6 years ago
For noget tid siden købte jeg mig en stegeso, som for nyligt blev indviet. Jeg valgte at lave en go' gang kyl
Posted 11 years ago
I always like to have a daily treat available in the evening – after a long day it’s good to have somethin
Posted 9 years ago
Fall is here and I love to use cinnamon chips in recipes! These Cinnamon Chip Pumpkin Blondies are perfectly s
Posted 13 years ago
It's hot sauce mania here at The Lab.  We have been obsessed you could say.  It all started with Christmas a
Posted 10 years ago
У меня тут сегодня пагода. Да-да, пагода. Из баклажанов. Пагод
Posted 9 years ago
Ok, so now that I've started this series of "nostalgia" dishes we might as well continue with another super ty
Posted 8 years ago
This dessert looks complex to prepare, but itâs one of the simplest desserts to make. When the bread p
Posted 8 years ago
From Veneto (vegetarian) or Toscana (with meat), Primo (First course) Categories: Kids, Vegetarian, Healthy*ca
Posted 10 years ago
This hearty, meaty and pungent Chili Con Carne may take a while to cook but is worth every minute of your time
Posted 10 years ago
Quinoa is a healthy grain, with many added benefits. If cooking it savoury is not agreeable with you, cook it
Posted 9 years ago
This post is sponsored by Arla. All comments and opinions are my own. Let's face it sandwiches can get boring
Posted 7 years ago
Posted 10 years ago
I love giant bowls of food—who doesn't?! I don't believe in eating programs where you have to eat tiny port
Posted 8 years ago
Lamb meatballs with feta cheese, cumin and a touch of pilsner have the perfect texture and taste nothing short
Posted 6 years ago
This easy to make gluten free Kuih Bingka Ubi Kayu (Baked Tapioca Cake) is a Nyonya tea time treat. It is mois
Posted 8 years ago
    My hubby and I had a blast kicking off the grilling season this year, and decided to have a "Bat
Posted 9 years ago
This creamy coconut shake adds bright, citrusy lemon juice and the anti-inflammatory power of turmeric for a h
Posted 8 years ago
Ces burgers me rendent perplexe, car je ne sais plus si je préfère ceux-ci à des burgers
Posted 10 years ago
  We loved the Tuxedo No. 2 cocktail at Flora Bar in New York City so much that we decided to make our o
Posted 6 years ago
6 Points Plus Each — Recipe Makes 24 (2″ x 2″) Brownies
Posted 10 years ago
  Lasagna is one of our family’s favorite dishes.  Debbie says that every time she asks my sister Sam
Posted 10 years ago
I got really excited when I was at the produce market the other day because bok choy was only $0.79 per pound.
Posted 14 years ago
This post is kind of dedicated to two people, and the first one is me. At the age of, oh, about 12, I don’t
Posted 11 years ago
Chocolate Banana Muffins
Posted 10 years ago
This luscious and refreshing cucumber limeade with chia seeds recipe is so good that it will completely oversh
Posted 6 years ago
Hot summer nights call for cool summer dinners! This Spinach Salad with Warm Bacon Dressing fits both of those
Posted 13 years ago
Salmon cooked on a cedar plank on the grill. Sheer simplicity and perfection!
Posted 10 years ago
Chocolate & Lavender Cookies So I was glancing through photos with my youngest today and apparently my &nb
Posted 11 years ago
My slow cooked pulled pork recipe is a mildly spicy hybrid between a barbecue pulled pork and a Kalua pork. It
Posted 11 years ago