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These Apple Pie Cinnamons Rolls are the perfect combination of Apple Pie and Cinnamon Rolls. These are perfect
Posted 4 years ago
Chocolate and peanut butter come together for a quick, easy, and healthy breakfast
Posted 12 years ago
I usually have a good sense of whether or not something is going to turn out.  I thought for sure that I coul
Posted 11 years ago
I made these Snow Globe Christmas Treats as part of a sponsored post for Hostess. All opinions are 100% mine.
Posted 9 years ago
this post is sponsored by Florida Strawberry Growers Association in conjunction with a social media campaign t
Posted 7 years ago
So, tonight was taco night.  We love putting all the toppings out and just having a make your own kind of dea
Posted 13 years ago
Recipe courtesy of Cook's Illustrated via Confessions of a Culinary Diva (slightly adapted)
Posted 9 years ago
"I don't believe in circumstances. The people who really make it in this world are the ones who get up and loo
Posted 11 years ago
Today’s post is about turning a failure into a success story. I had seen some beautiful cookies on Pinterest
Posted 9 years ago
I love making desserts, especially for special occasions. It brings me such joy to see family and friends enjo
Posted 8 years ago
I'm so fancy. Ok, not really.  Not at all, actually.  But if I was, this is tart that would prove it. Guys,
Posted 8 years ago
Crock Pot Pumpkin Pie Bars are sugar-free and low carb and the easiest way to serve an amazing traditional des
Posted 9 years ago
During the summer we love taking advantage of the warmer weather and we dine al fresco as much as possible.  
Posted 9 years ago
Double tone mint spiked mango & watermelon popsicles needs only very little hands on time and the rest is
Posted 8 years ago
[Werbung: Affiliate Links] Endlich hat auch das Wetter begriffen, dass Sommer ist. So macht er doch gleich vie
Posted 6 years ago
A Low Carb Version of Chicken Picatta, using almond flour and pecorino romano cheese.
Posted 5 years ago
A warming, subtly spiced Indian inspired soup. Yoga in a bowl.
Posted 8 years ago
Try these delicious treats for your next Valentine's party!
Posted 6 years ago
??ok eski bir Rumeli yeme??idir Damat Pa??as??….Hatta Osmanl?? Mutfag??nda bile yer alm??st??r.Zaman zam
Posted 10 years ago
We all have our weaknesses, don’t we? Confession time: my weaknesses are bars and cookies. And when it comes
Posted 10 years ago
The best low carb, grain free Yorkshire puddings you've ever tasted and just 3g net carbs each!
Posted 8 years ago
  To brine, or not to brine? That is a great question and one that I have found should always be answered
Posted 4 years ago
A luscious and indulgent lobster pot pie!!
Posted 9 years ago
Werbung Ihr Lieben! Heute wird's vegan! Es gibt ein cremiges Kichererbsen - Süßkartoffel - Curry getoppt mit
Posted 3 years ago
Nothing compares to my Aunt Ruthie Mashed Potatoes that are prepped the day before and topped with cheddar che
Posted 10 years ago
Updated Oct. 23, 2019.  Originally published Nov. 21, 2007. Ariel and I like having smoothies in the morning
Posted 4 years ago
Makes 4 servings Turnip Greens Recipe Type: Side Dish Ingredients 1 tablespoon olive oil 1 shallot, chopped 1
Posted 8 years ago
A zesty twist on an old classic, the balance of sweet tomato jam and pungent horseradish mustard.
Posted 9 years ago
I totally get the appeal of meat substitutes. In fact I pretty much lived off of faux-chicken patties, boca b
Posted 12 years ago
Let's talk about food inspiration. I recently realized something interesting about my ability to come up with
Posted 9 years ago
Verdure e fibre d’accordo s??, ma la ricetta do oggi ?? ricca vermente di ogni nutriente come non mai pe
Posted 10 years ago
On my honeymoon in Croatia, I became obsessed with Caprese salads and while I have yet to find a mozzarella in
Posted 11 years ago
Rasfat de duminica: reteta de briose cu frisca si topping de ciocolata neagra.
Posted 8 years ago
This so delicious and tender. The port jus sauce enhances the lamb with its smooth, minty flavor with just the
Posted 10 years ago
One of the things I love about cooking is the ability to try a recipe, then change it up to make it my own. Bu
Posted 12 years ago