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Blueberry Muffins are a classic - but the addition of marzipan gives this dessert a whole new twist! Thes
Posted 8 years ago
Although the big football game is over it doesn't mean you can't still cook up delicious snacks on the weekend
Posted 7 years ago
I love soup. I love soup all year long. I love soup every week. I love soup of all kinds. It's my thing, so to
Posted 9 years ago
A delicious quick bread made with fresh lemon juice and zest and a lemon glaze on top!
Posted 4 years ago
Our light and airy Raspberry Filled Crepes with homemade fresh sweet whipping cream and sausage makes a yummy
Posted 11 years ago
I've only made this Brownie Batter Frosting a couple of times because honestly - it's dangerous.  Very, very
Posted 9 years ago
I am so excited about strawberry season and I know you are too! I mean, who isn't, righttt? Have you ever foun
Posted 7 years ago
  Moroccan Cauliflower Chickpea Pita - done in 35 minutes, filled with spiced roasted vegetables and cove
Posted 8 years ago
Use this to make shrimp toast or add to a baked potato, lobster or even to top a steak. The mild shrimp flavor
Posted 12 years ago
To achando que você precisa é comer mais abóbora hein?! Você tem costume de comer abóbora em suas refeiç
Posted 3 years ago
Okay, so admittedly, this isn't really a recipe (It's actually part of my "Simple Meals" series for meal ideas
Posted 8 years ago
Raise your hand if roasting an entire chicken or turkey is intimidating to you. I don't know if you can see it
Posted 13 years ago
Arisi Upma Kozhukattai  or Pidi Kozhukattai is a popular breakfast in South India. These steamed rice dumplin
Posted 9 years ago
Bacon, Cheddar, and Chive Waffles. My god. This is what I call breakfast indulgence. Who says waffles have to
Posted 7 years ago
Hey Recipe Critic readers! Chelsea from Chelsea's Messy Apron back with another delicious recipe :) Nothing co
Posted 8 years ago
I usually do the typical boxed cake, frosting in a tub when it comes to cupcakes but every once and a while wh
Posted 8 years ago
These low carb crepes seriously remind me so much of the original "gluten-filled" crepes I remember eating as
Posted 7 years ago
Baked pasta shells stuffed with creamy ricotta, asiago, sausage and fresh basil.
Posted 10 years ago
I am so in love with summer - absolutely everything about it!  I love the sun, the beach, and a cool ocean b
Posted 8 years ago
  This Nutty Peppermint Bark Candy inspired by Sandra Lee is so festive, yet easy and delicious, the perf
Posted 10 years ago
Cherries Jubilee is a dessert dish made with cherries and liqueur (typically Kirschwasser), which is subsequen
Posted 9 years ago
A slightly different take on sweet rolls, these are baked to be eaten on the run! Perfect for breakfasts on th
Posted 9 years ago
Easy, rustic, and absolutely delicious! Red ripe berries are simply stirred with sugar, flour and vanilla, the
Posted 4 years ago
A receita de Pão de Sardinha é uma boa opção pra você que está afim de cozinhar hoje! Faça e surpreenda
Posted 9 years ago
Warmer weather means frozen treats, right?  Ummm, YES!  This Creamsicle Pie recipe has been calling my name
Posted 9 years ago
Bacon Wrapped Water Chestnuts Ingredients 1 pound bacon 2 (8 ounce) cans water chestnuts 3/4 cup packed brown
Posted 10 years ago
As I get more bread baking experience I constantly find myself wanting to go back and revise recipes I've used
Posted 10 years ago
  Bouchiar, matloua Mili galette moelleuse berbère Bouchiar (بوشيار)  est une délicieuse galette
Posted 7 years ago
Coconut Walnut Date Squares have healthy oats, they're naturally sweetened, high in fiber, rich in nutrients a
Posted 7 years ago
Rich and succulent scallop dish. This recipe is full of Malaysian flavours; peppery cilantro and zesty lime. S
Posted 10 years ago
Fun green pasta with a secret ingredient for St. Patricks Day!
Posted 9 years ago
All the lovely gooiness of your favorite comfort food without any gluten, dairy or meat - it's an indulgence a
Posted 7 years ago
Spinach, feta and sundried tomatoes stuffed into plump, juicy chicken breasts, topped with a decadent sundried
Posted 9 years ago
A most refreshing cocktail using a brand new liqueur.
Posted 11 years ago
A receita de Galinhada é um prato delicioso e que agrada aos paladares mais exigentes. Faça na sua casa e su
Posted 9 years ago
This Mocha Smoothie Bowl is a finger-lickin’ good breakfast that whips up in seconds but fills you up
Posted 8 years ago