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Simple preparation paired with outstanding flavor make this one of the great hors d'oeuvres for any parties. G
Posted 13 years ago
A simply, crumbly yet not too sweet traditional French dessert, financiers – perfect with a cup of tea
Posted 10 years ago
The Indo-Greek Kingdom or Graeco-Indian Kingdom was a Hellenistic kingdom spread in various parts of the north
Posted 7 years ago
  Ce dessert sera le bienvenu pendant la pĂ©riode estivale quand la chaleur est intense. Eh oui, on apprĂ
Posted 6 years ago
Irresistibly soft and full of warm, fragrant spices, this Gingerbread Loaf Cake is refined sugar-free and made
Posted 7 years ago
Sweet Crabmeat Ravigote
Posted 6 years ago
Adapted from Nomnivorous. This dish can be made ahead of time and kept warm or reheated in a crockpot. I made
Posted 12 years ago
Beautiful moist banana and raspberry cake with passionfruit cream cheese frosting! Perfect afternoon tea food!
Posted 10 years ago
Baby shrimp combined with goat cheese, cream cheese, crunchy celery, lemon and thyme make an impressive appeti
Posted 9 years ago
I salati sono un antipasto sfizioso che potete preparare anche in anticipo. Questi sono quelli che ho fatto pe
Posted 3 years ago
There were two designs for the 'crumbling cruller' that we came across, but regardless of which one you choose
Posted 9 years ago
An indulgent granola made for snacking.
Posted 8 years ago
A slow cooker sandwich that is as delicious as it is affordable!
Posted 10 years ago
Star Wars Inspired Chewbacca Donuts - homemade, baked doughnuts taste delicious and dipped in chocolate glaze
Posted 5 years ago
Duo de mahalabiya (mouhalabia) au chocolat et caramel Bonjour tout le monde, Pour l'histoire de ce Duo de maha
Posted 5 years ago
This warm spinach artichoke dip with toasted corn tortilla chips will quickly become a favorite appetizer reci
Posted 5 years ago
Soup Series! For three Wednesdays in a row, I will be posting a recipe for one of my favorite soups. This week
Posted 10 years ago
Parmesan Upside Down Baked Potatoes Ingredients 7 red potatoes, washed and cut in half 2-3 tablespoons butter
Posted 7 years ago
This Caprese Ham Panini is perfection between two slices of Pepperidge Farm bread! Fresh tomatoes, fresh mozza
Posted 7 years ago
These light and airy meringue cookies are delicious and perfect for the holiday season. Use food coloring to m
Posted 8 years ago
Sooo, I have a secret. As you may or may not have picked up from my previous hummus recipe, IIIIIII get a weee
Posted 9 years ago
This ‘Mac ‘n’ Cheeze’ recipe is plant-based using vegetables to create a thick creamy base with dairy-
Posted 6 years ago
This has to be one of my favourite summer breakies that I whip up almost every weekend. It's super tasty and o
Posted 9 years ago
Quick and easy tropical dip!
Posted 10 years ago
F R E D A G ! Vi har som sÊdvanlig Äbnet baren her pÄ Hverdagsro.dk, og byder op til fredags fest og farver
Posted 6 years ago
It's that time of year again, kids are heading back to school! Sometimes I wish I could send mine! (Oh did I s
Posted 8 years ago
  Today while at the gym I managed to belly flop the floor in a wild and crazy attempt to do a burpee. Li
Posted 8 years ago
I've discovered my love for butternut squash lately. Like seriously - I am roasting it and putting it in every
Posted 8 years ago
Turn heads for Halloween with an easy, tasty beef and veggie mix topped with cheesy mashed potatoes stuffed in
Posted 9 years ago
I've hit the point of summer where I don't really want a huge meal for dinner each night.  While I was perusi
Posted 11 years ago
Hearty and healthy lentil soup will warm you up without the guilt of traditional comfort food. Best served wit
Posted 11 years ago
This Spicy Habanero Honey BBQ Sauce is an excellent mix of sweet and spicy that will tingle your tastebuds. Br
Posted 11 years ago
Homemade Chinese chicken salad with a lighter and healthier  touch. Crispy crunchy  serve  with
Posted 7 years ago
It was a long time coming, but I was able to keep two bananas long enough to make this bread. I added a third
Posted 10 years ago
This baked caramel popcorn was a recipe from my Mom. She loved her sweets and Christmas was a veritable sugar
Posted 12 years ago