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Empanada de espinacas con beicon.Hola ,hoy para culminar la festividad de San Jose,una rica empanada de hojald
Posted 11 years ago
When the thought of gift giving has you feeling a bit overwhelmed, turn to food gifts!  They are easy, afford
Posted 8 years ago
Pasta with roasted Zucchini: a very healthy, light and fresh pasta with a little Mediterranean twist. Slow roa
Posted 10 years ago
The original recipe makes 120 cookies. I chose to halve it to produce a more manageable amount, but if you are
Posted 12 years ago
I believe bacon is the language of love when it comes to most males, and I happen to like bacon too. You want
Posted 11 years ago
Italian Sausage and Kale soup.
Posted 9 years ago
Butterkuchen was a specialty of our Oma's, and she would make it for special occasions or just Kaffee and Kuc
Posted 9 years ago
Roast Chicken, smashed turnip & smoked peppers [amd-zlrecipe-recipe:28] To make the turnip puree; chop 1/2
Posted 10 years ago
tuna spanish pies for your brunch party! - piccoli pie al tonno per il tuo brunch party!
Posted 10 years ago
Well, they've done it again.  Two of the hardest working people I know have released yet ANOTHER book.  My g
Posted 12 years ago
Sweet and tangy Apple Butter BBQ Potato Salad tossed with bacon, corn, and scallion will be the winning side d
Posted 10 years ago
Marzipan - wer mag es nicht? Eine weitere Pralinensorte, die wir schon öfter gemacht haben sind diese hier: H
Posted 9 years ago
Make these flavorful chickpea patties in just half an hour! They're healthy, protein-rich and delicious, plus
Posted 8 years ago
Bahrain Khubz is a really fun bread to make. It actually puffs up in the oven to make a pocket similar to a pi
Posted 10 years ago
Can you believe these lobsters came all the way from California?? These are the fresh catch of an Uncle [my mo
Posted 15 years ago
Smoked Pepper Salmon with Asian Vegetables is a healthy and inspired dish with complex flavors.Unlike most peo
Posted 7 years ago
Make these delicious Snowball Cookies and share the powdered sugar goodness with the ones you love.
Posted 10 years ago
Hello. I am pretty sure you want exactly zero narrative on this one.  I can hear the chant from here:  "SHO
Posted 12 years ago
I was looking back over the recipes that I posted around Easter last year and realized that I posted a mocha c
Posted 9 years ago
  My refrigerator is CRAMMED with Thanksgiving leftovers! Which I guess is a good thing until I have to s
Posted 14 years ago
Chinese-inspired Kothu Paratha or Koththu Roti
Posted 8 years ago
Przepis na mniej więcej 3 duże blachy ciasteczek.
Posted 4 years ago
I lost my marbles when I made this yoghurt for the first time. I can’t tell you how many people I have cooke
Posted 9 years ago
Want try a big pancake, that's thicker than crepe and thinner than American pancake? Bake Dutch pancakes for b
Posted 6 years ago
Are you looking for different chicken recipes? Well here is one you can add to your recipe book. PrintChicken
Posted 12 years ago
Kabak tatlısı tarifi bildik ve klasiktir bir gün önceden veya bir kaç saat önceden şekeri üzerine dök
Posted 12 years ago
Sweet and creamy Matcha Lattes are a great way to switch up your morning cup of caffeine and in this post you'
Posted 9 years ago
As written, recipe makes 2 rolls. Feel free to double (or quadruple) as needed for a sushi smorgasbord!
Posted 9 years ago
This is the BEST Carrot Cake Recipe EVER!
Posted 12 years ago
To license this image please contact me at nicole@thespicetrain.com. Are you as ready for fall as I am? Enough
Posted 9 years ago
Happy Friday! What are your plans for the weekend? I finally finished painting my office, and now I'm planning
Posted 10 years ago
Este chutney de piña es ideal como entrante suave sobre tostadas, o como acompañ
Posted 11 years ago
These peppermint pattie brownies are rich, decadent and oh so good. If you’re a mint lover, then youR
Posted 10 years ago
Buttery shortbread crust topped with chewy caramel, crunchy cashews and sea salt!
Posted 10 years ago
Jeśli dbacie o swoją figurę i zdrowie, to koniecznie powinniście spróbować mleko migdałowe. Takie mleko
Posted 10 years ago
Zachte puntpaprika gevuld met kabeljauw (of andere stevige witvis) met crème fraiche, parmezaan en gedr
Posted 10 years ago