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Salade de quinoa aux crevettes et sa crème d'avocat Une Salade de quinoa aux saveurs mexicaines composée d'o
Posted 7 years ago
A slightly spicy mango sauce that will bring your bowls or salads to the next level! This can also be added on
Posted 6 years ago
I actually used Reese's eggs and they were fabulous and very full of peanut butter. I think just about any typ
Posted 11 years ago
Chicken cooked in garlic and ginger, finished with a honey soy sauce and topped with crunchy cashew nuts.
Posted 10 years ago
Amazing Blueberry cake is sweet, moist and perfect for coffee or dessert, especially in the summer when berrie
Posted 8 years ago
A quick and easy midweek dinner recipe, one pan baked gnocchi with prosciutto and leeks! I am having one of t
Posted 9 years ago
Me he dado cuenta que esta es la primera receta con carne que subo al blog. La verdad es que no es porque yo n
Posted 6 years ago
Chocolate and Halloween seem to go together beautifully. This year, I decided to create my very own Halloween
Posted 10 years ago
Hey! Hey! Hey! It's Super Bowl Sunday!! I'm jumping up and down with excitement (literally). We're ready for t
Posted 12 years ago
L'indivia belga è una di quelle verdure che si evita spesso di comprare perchè, a causa del suo sapore decis
Posted 11 years ago
Siga passo a passo nossa receita de Bolo de legumes Explicamos de forma simples e rápida como fazer esse deli
Posted 3 years ago
Topped with light and airy cornbread, chili becomes a completely new, enlivened dish with a unique and wonderf
Posted 15 years ago
It's time to start thinking about camping!  As avid campers we often start to plan and schedule our campi
Posted 6 years ago
from Food & Wine Magazine, November 2014
Posted 10 years ago
For a budget meal with plenty of flavour try this versatile meatloaf with a barbecue sauce.
Posted 6 years ago
Dovlecei umpluti cu piept de pui la tigaie - deliciosi, gustosi si foarte usor de preparata. Reteta pas cu pas
Posted 2 years ago
Start your morning right with a delicious, nutritious green smoothie bowl packed with spinach, avocado and ban
Posted 9 years ago
The opposing sweet and sour flavors come together and perfectly compliment each other in this Crock Pot Sweet
Posted 5 years ago
Gluten Free Sweet Potato Tater Tots are easy and fun to make. These little devils were such a pleasant surpris
Posted 10 years ago
  Want to wake up your side dish? I have the answer.   You might be pulling out your best cut of mea
Posted 8 years ago
Today, we're welcoming Carrie from Coupon Closet, to share a frugal recipe with us! It's perfect for Valentine
Posted 11 years ago
This creamy feta spread  recipe with with red onion and scallion is so easy to make and tastes heavenly. I th
Posted 10 years ago
So, what would you do if you won the lottery? Let's day dream for a little now... Would you quit your job? Buy
Posted 10 years ago
[tube]https://www.youtube.com/watch?v=cu0eqQsb1Lc&feature=c4-overview&list=UUJPpAOfgViyvk4AAkX1pRZA[/t
Posted 11 years ago
A grain-free pumpkin muffin featuring coconut flour and Fall spices.
Posted 10 years ago
Adapted from Cookies For Kids’ Cancer Best Bake Sale Cookbook, by Gretchen Holt-Witt.
Posted 13 years ago
 This Pork Tenderloin Fontina Grain Free Sandwich with Basil Yogurt Spread is an easy dinner that the whole f
Posted 11 years ago
This Old Fashioned Bread Pudding Recipe with Bourbon Sauce is made with Bourbon soaked raisins and topped with
Posted 7 years ago
This Spicy Habanero Honey BBQ Sauce is an excellent mix of sweet and spicy that will tingle your tastebuds. Br
Posted 12 years ago
Dulce De Leche Cinnamon Rolls - these homemade cinnamon rolls are made from scratch and filled with delicious
Posted 9 years ago
With the 4th of July coming up at the end of the week I thought it would be a great time to post this Best Eve
Posted 9 years ago
This Shrimp Scampi with White Wine has a garlicky, buttery sauce, balanced by the bright freshness of wine, le
Posted 7 years ago
Stuffed dates wrapped in bacon make the perfect appetizer! Warm sweet dates stuffed with goat cheese and jalap
Posted 10 years ago
The perfect compliment to seafood, I first mixed this together for Salmon Croquettes and fell in love!
Posted 11 years ago
Mejillones en salsa negra, un plato delicioso con sabor a mar.
Posted 9 years ago