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I've been sharing quite a bit about coffee treats lately. Iced Coffee, Homemade Chocolate Frappe, Chocolate W
Posted 10 years ago
Savory and delicious Indian soup recipe with apples, acorn squash, carrots and other veggies. This spicy recip
Posted 11 years ago
This luscious shrimp salad from the Barefoot Contessa herself–Ina Garten–is made with shrimp, mayo
Posted 5 years ago
*Dieser Beitrag enthält Werbung für Le Rustique Die Franzosen wissen, wie man lebt. Schon von klein auf zele
Posted 8 years ago
Je vous en dis plus sur les produits que j'ai utilisés pour réaliser ces barres de c
Posted 10 years ago
Light, refreshing and bursting with goodness, this green pineapple juice is a great choice if you like your dr
Posted 10 years ago
Rich, buttery Apple Toffee Blondies....made with fresh apples and a sprinkle of toffee....and lightened up wit
Posted 9 years ago
When it comes to making work day breakfasts, creativity is not my thing. Most weekdays the morning menu includ
Posted 11 years ago
Bright, colorful and exotically flavored, this seafood dish has a slightly sweet rhubarb sauce that makes it a
Posted 13 years ago
Crock pot monkey bread! Monkey bread was one of my most favorite desserts from my childhood and is currently p
Posted 8 years ago
Yields 50 bars
Posted 12 years ago
Snickerdoodle Fudge that tastes just like REAL snickerdoodle cookies....and is jam packed with them, too! Hap
Posted 9 years ago
I love rustic pasta dishes - you know the kind of dish where it's nothing fancy, super easy to make, and is al
Posted 8 years ago
Hoje vamos conhecer a receita de Frango na cerveja preta Siga passo a passo que não tem como errar! Tenho cer
Posted 3 years ago
Okay people, GET EXCITED. This is the way to eat cookie dough, without actually having to bake cookies or anyt
Posted 10 years ago
Gazpacho – Cold Vegetable Soup Recipe Type: Soup Author: Bhavani Jaroff, iEat Green Ingredients 1 Cucumber 1
Posted 10 years ago
A Two Ingredient Ginger Champagne Cocktail Perfect for your Oscar Night - Light, Bubbly and Refreshing! Oh the
Posted 7 years ago
Bang Bang Shrimp Pasta - turn the famous bang bang shrimp appetizer into a main dish with this creamy pasta.
Posted 9 years ago
Sometimes you find a recipe that you LOVE, you make it, you stuff your face with it, and then you continue thi
Posted 10 years ago
Have you ever had pineapple-teriyaki glaze!? If you haven't you need to! It smells amazing and tastes deliciou
Posted 8 years ago
This soup will not be blitzed so chop the vegetables as small as you like them in a soup.
Posted 9 years ago
Homemade marshmallows are a real treat, and these Strawberry Marshmallows made with fresh strawberry puree tak
Posted 8 years ago
  Turkey And Kale Pasta Salad Author: Easyhealthllc Ingredients 1-2 Tablespoons Olive Oil 1/3 cup Diced O
Posted 10 years ago
These rolls are easy to make but, like most yeast breads, they take a long time to rise. Allow for about 4 hou
Posted 10 years ago
A super flavorful veggie pizza loaded with fresh vegetables and low fat mozzarella ideal for all weight watche
Posted 7 years ago
Le froid est là et quoi de mieux pour se réchauffer qu'un bon gratin ? Un gratin d'aubergines au riz, tomat
Posted 13 years ago
It's no secret chocolate chips are not only great in cookies, they make the best tasting baked items like thes
Posted 10 years ago
Una idea sencilla pero deliciosa para re utilizar la carne que nos sobre del d??a anterior.
Posted 10 years ago
Great for DIY gift giving and to preserve garlic!
Posted 11 years ago
This bread is absolutely amazing. You can mix it in 3 minutes, then bake it without letting it rise, you don't
Posted 10 years ago
Are we over pumpkin yet or do I still have time to share a couple more recipes? Given than tinned pumpkin will
Posted 8 years ago
Comidinhas saborosas que são perfeitas para comer em uma tigelinha são as melhores sempre! Então imagina qu
Posted 5 years ago
Pesto is one of my favorite spreads. When I go out to eat and see a pesto sandwich on the menu, I'm probably 9
Posted 8 years ago
Total Time: 5 hours, 50 minutes Prep: 20 minutes Cook: 5 hours, 30 minutes Yield: 4 servings Level: Easy
Posted 8 years ago
A super easy and quick recipe for deliciously nutty, raw, vegan, chocolate bites.
Posted 7 years ago
    Who doesn't love a soft, doubley chocolatey, chocolate- chocolate chip cookie fresh and warm out
Posted 9 years ago