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This recipe uses raw cashews, but roasting the nuts will bring out more of their flavour. For an exhaustive gu
Posted 9 years ago
Pro tip: I cut my bananas into pieces before freezing them. They freeze faster AND they're easier to blend lat
Posted 8 years ago
For each sandwich: Two slices hearty bread Butter, at room temperature ½-1 teaspoon prepared or homemad
Posted 10 years ago
This salad is so refreshing after the heavy holidays. Enjoy!
Posted 13 years ago
I made this Orange Cranberry Cheesecake for my friend Janki who is equally mad like me when it comes to desse
Posted 13 years ago
I meant to post this recipe a day after the pasta with prawns and asparagus but there was this terrible typhoo
Posted 15 years ago
Long before I stumbled upon my love for traveling, and much longer before I packed my bags and moved halfway a
Posted 8 years ago
Kola Urundai recipe made with Protein rich soy chunk balls
Posted 7 years ago
A seriously tasty kale salad that also happens to incorporate quinoa, another superfood! The secret to making
Posted 5 years ago
The inspiration for this harissa hummus came while I was devouring an amazing bowl of grilled harissa chicken
Posted 13 years ago
Pesto Cream Cheese Stuffed Cherry Tomatoes are a great last-minute appetizer recipe. They are easy to make and
Posted 9 years ago
These Sesame Coconut Butter Cookies are everything you crave in a butter cookie but with an added twist of coc
Posted 10 years ago
Let's face it, digestive distress is something we may battle from time to time, particularly if we're new to t
Posted 7 years ago
Celebrate summer with this refreshing berry twist on the mojito made with fresh raspberries and a homemade min
Posted 9 years ago
Cauliflower Mashed Taters Ingredients 1 head cauliflower, cut in pieces 1 garlic clove... 4 oz cream cheese, r
Posted 8 years ago
Delicious rotini pasta based in tomato, basil and olives.
Posted 9 years ago
Utensili indispensabili: pentola con bordi alti per friggere, pelapatate per tagliare il parmigiano.
Posted 9 years ago
After being on GAPS for awhile, I became much more aware of the ingredients in the foods we ate - yes, I even
Posted 12 years ago
4 servings                 &nb
Posted 7 years ago
Prep time doesn't include chilling time
Posted 11 years ago
Creamy Onion Soup is an adaptation of the classic French Onion Soup. Our tasty variation is seriously deliciou
Posted 11 years ago
Are you craving a delicious and refreshing dessert? You're in the right place, as this citrus upside-down cake
Posted 5 years ago
Since I started cutting back on gluten, soy and dairy due to Sidekick's difficulty digesting those things, din
Posted 12 years ago
No offense Mom! It's just that the Beef Stroganoff I grew up with was loaded with calories and fat. It was fan
Posted 15 years ago
Des financiers sal??es express pour l'ap??ritif...
Posted 5 years ago
A light, fruity cocktail for any time of the year, especially during green and red colored holidays. Double or
Posted 8 years ago
EI! Quem ai amam PIZZA??? Uma boa pizza é sempre bom né! Então se joga nessa receita de pizza de frigideira
Posted 6 years ago
As soon as I had the first bite, I was in love. This risotto is not included into the culinary traditions of m
Posted 15 years ago
It's Friday, Friday, gotta get down on Friday! This is the day of the week I look forward to the most. Not onl
Posted 10 years ago
Shake It Up! Swap olive oil for walnut oil if you don't have it available.
Posted 11 years ago
Banana and coconut is a wonderful flavour combination, and when you add honey and oats into the mix, it makes
Posted 10 years ago
Croque monsieur Author: Receita Mais Prep time: 30 mins Total time: 30 mins Serves: 4 porções Ingredients 1/
Posted 11 years ago
A healthy spicy lentil wrap with tahini sauce, fresh veggies that is both vegan and gluten free.
Posted 10 years ago
This is a recipe for making Prosphora, using sourdough starter as leavening agent. If you do not have large en
Posted 10 years ago
A slightly spicy cranberry rum glaze that’s the perfect accompaniment for poultry or pork. And a holiday
Posted 11 years ago
This salsa is addictive. It’s spicy, it’s creamy, it’s flavorful, and it goes great with tortilla chips,
Posted 8 years ago