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This sweet and sticky pistachio honey chicken is insanely delicious. It's crispy, crunchy, sweet and finger li
Posted 8 years ago
I haven't put a smoothie recipe up here in a while, which is strange because I make them a lot! In fact, I mak
Posted 9 years ago
  Homemade Cheesy Chili Mac was one of my favorite things growing up! Whether it was planned and made fro
Posted 8 years ago
Everyone is familiar with the sweet confections that you can make with pumpkin puree (pie, muffins, sweet brea
Posted 15 years ago
We call these kabobs chicken and shrimp kabobs, but there's really more to them than just chicken and shrimp.
Posted 6 years ago
Classic Chicken and Dumplings... Classic Chicken and Dumplings Ingredients 1 tablespoon olive oil 6 bone-in, s
Posted 11 years ago
Cupcakes are a huge hit, but they can get expensive when you choose a cupcake store to bake them. I payed over
Posted 9 years ago
Filé à Lá Cida Author: Receita Mais Prep time: 1 hour Total time: 1 hour Serves: 10 porções Ingredients 1
Posted 10 years ago
Loaded with chicken, onion and cheese, these stuffed peppers are a tasty, low calorie, super healthy dinner op
Posted 7 years ago
These are the basic instructions for cooking Alaska cod portions and Alaska salmon portions from frozen. To ma
Posted 10 years ago
Terrine de chocolat     -une terrine au chocolat joliment décoré de lamelles de poires et d\'un cr
Posted 12 years ago
pasta saffron zucchini, yellow-colored pasta enriched by green zucchini. Delicate and delicious
Posted 10 years ago
Amuse van walnoot en kooltartaar.
Posted 9 years ago
I knew when I went on this elimination diet that I was going to have to come up with some good alternatives fo
Posted 8 years ago
We all like to eat pasta. If you want to try some new recipe and you're tired of your pasta with tomato sauce,
Posted 10 years ago
A simple and rustic dish with simple ingredients, topped with a generous serving of sour cream and freshly cho
Posted 7 years ago
These Quinoa Tostadas with Avocado Cream Sauce are a delicious family meal, that even the pickiest kids will g
Posted 7 years ago
What makes these the BEST rolled sugar cookies? They are soft, full of yummy flavor, and perfect in every way,
Posted 9 years ago
Now that Thanksgiving has come and gone, it’s time to officially start the holiday baking season. What are y
Posted 8 years ago
This recipe makes two 7″ tarts or one 11″ tart
Posted 11 years ago
Bourbon Balls ~I remember these vividly. On Christmas eve when my stepmom would open the tin the smell of bour
Posted 10 years ago
I used Bartlett pears, but you may use any kind you like.
Posted 8 years ago
Strawberries work well too. Oven temperatures are for a fan oven. I used frozen raspberries on this occasion a
Posted 9 years ago
I learned about these delicious cookies from my co-worker. The way she described them intrigued me so much tha
Posted 11 years ago
Make no mistake, whether you just eat clean or clean and low carb, this is a treat. Not a regular part of your
Posted 9 years ago
Fluffy, cool and creamy cranberry salad with walnuts and marshmallows! Easy to make ahead and perfect for the
Posted 8 years ago
Assemble these freezer to slow cooker lemon garlic chicken thighs ahead and stash in the fridge or freeze
Posted 7 years ago
Quenelles have been around since ancient Roman cooks invented them. Many cultures have adapted them and today,
Posted 12 years ago
Ready to supercharge your overall health and well-being? My Chocolate Acai Delight Smoothie Recipe is blended
Posted 7 years ago
Sticky, tender & moist Chinese BBQ pork that has been marinated in a salty and sweet concoction. Super sim
Posted 8 years ago
Whaaaaaaaat How did I almost forget that its Cinco De Mayo On Friday!!!! Good thing I have this delicious reci
Posted 7 years ago
Buttery pistachio shortbread cookies are coated on both sides with dark chocolate and white chocolate for a sa
Posted 7 years ago
It’s not uncommon for some evenings to be a little busy around here. I get home from work and friends drift
Posted 10 years ago
To license this image please contact me at nicole@thespicetrain.com. To think that I used to hate Brussels spr
Posted 10 years ago
I love discovering new cocktails and brands and, when I was told about ODDKA Vodka, well –I was intrigued.
Posted 11 years ago
Une recette végétarienne qui se sert aussi bien chaude que froide.
Posted 8 years ago