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Posted 9 years ago
I kid you not, this is the BEST coleslaw I've ever tasted with just the right balance of sweet & tangy. Be
Posted 9 years ago
Straight from my celiac grandma, this gluten free waffles recipe is the best! Dairy free waffle option.   Pho
Posted 10 years ago
For some, this mixture of taste and texture made fresh and eaten with passion over the animated effervescence
Posted 11 years ago
Cauliflower on its own is bland, flavorless and boring.  I don't mind it raw with dip but boiled or
Posted 7 years ago
October is Non-GMO Awareness Month. And we're celebrating with these Bite Size Apple Pies, featuring the newly
Posted 8 years ago
Mussels are part of the mineral rich mollusk family. They are high in protein and are a great source of vitami
Posted 10 years ago
The flavor of the fish is fantastic and the creamy cilantro sauce tops it off beautifully!
Posted 9 years ago
Bonfanti’s Gumbo Dip
Posted 6 years ago
     This No Bake Lemon Oreo Cheesecake is full of tangy sweet flavour.  It's a
Posted 8 years ago
Make It Easy On Yourself Tip: You can buy the taco seasoning, green chilies, beans, guacamole, and corn tortil
Posted 10 years ago
Perfect fruit salad for any BBQ or cookout!
Posted 8 years ago
Growing up, one of our favorite things to do was go to the gas station up the street and get ICEES. The proble
Posted 12 years ago
So by now, you know I am on a kick to get healthy. I have made a lot of dramatic changes in my diet to get to
Posted 10 years ago
These chocolate-chocolate chip cupcakes with vanilla frosting are "spooktacular!" Perfect for a fun
Posted 11 years ago
Breakfast Sausage Egg Rolls with hash browns, sausage, scrambled eggs rolled in a egg roll wrapper and served
Posted 11 years ago
A moist, sweet, rich yeast bread that you'll want to make every fall. Make a double batch!
Posted 11 years ago
The crunchiness of radishes and the crispiness of celery give your normal coleslaw a refreshing twist with a s
Posted 7 years ago
This salad, even with all of my alterations, reminds me of my childhood. My grandmother knew it was one of my
Posted 14 years ago
Frito pie is a popular Southern and Southwestern dish made of chili, cheese and crusted corn chips. It is comm
Posted 12 years ago
Nearly two years have passed since I penned my first post. There's no way I could have anticipated the joy th
Posted 10 years ago
Make this warm salad on the BBQ and take the cooking outside
Posted 10 years ago
gluten-free, dairy-free, vegan, healthy-ish chocolate bread that let's be honest is more like cake.
Posted 5 years ago
Burgers are a classic meal and there are so many ways to make one. I can't help but get hungry at the smell of
Posted 7 years ago
Med denne opskrift får du en flæskesteg så mør som pulled pork og med svær s&ar
Posted 8 years ago
The other night, the husband and I were watching The Mind of a Chef on Netflix and David Chang said something
Posted 9 years ago
O post de hoje é escrito pela minha mãe (Andrea aqui) que faz essa receita desde que me conheço por gente.
Posted 11 years ago
I love this soup. It’s the Greek’s version of chicken noodle (kind of anyhow). It’s amazing
Posted 12 years ago
CHINESE DUMPLINGS Ingredients 3 1/2 cup Ground Pork ( 1.66 lb) 1/2 lb baby Bok Choy , steam ( 1 cup when steam
Posted 5 years ago
A lighter take on holiday dessert that is easy to make and can be made in advance - perfect for entertaining o
Posted 9 years ago
Weight Watchers 4pp
Posted 10 years ago
There is nothing more quintessentially Puerto Rican than a deliciously tender, slow roasted pork shoulder, kn
Posted 9 years ago
This raw and vegan 'cheesecake' is incredibly east to make with simple everyday ingredients. It's so fresh, de
Posted 11 years ago
Slow Cooker Taco Soup made with veggies, salsa, and lean Ground Beef is full of traditional taco flavor but se
Posted 8 years ago
By Kevin Williams These  Amish thimble cookies remind me vaguely of the very first thing I ever baked. I was
Posted 7 years ago
By Kevin Williams This is one of the many recipes in my files from Amish cooks but they've become detached fro
Posted 9 years ago