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If уоu have bееn a rеаdеr fоr аnу lеngth оf time thеn уоu know I hаvе bееn following the We
Posted 5 years ago
Eat & Tell with chef annette tomei Figs in Port Syrup by Chef Annette Tomei 2 - 4 servings Since it is the
Posted 18 years ago
The classic flavors of Tomato Bruschetta are recreated into a quick and easy tomato bruschetta bread bowl soup
Posted 9 years ago
This delicious, light and healthy grilled chicken salad celebrates the bounty of spring with a homemade fruit
Posted 7 years ago
Canederli con speck, un tipico piatto della tradizione alto atesina
Posted 10 years ago
{Gluten-Free, Vegan, Paleo, Refined Sugar-Free} So, we need to talk about this gluten-free vegan and paleo che
Posted 10 years ago
Yes you read that right - Gluten Free Chicken Big Mac Fries all in one dish. This is delicious! This delicious
Posted 1 year ago
These chocolate pistachio meringues are less intimidating to bake than you would think, making for a very simp
Posted 8 years ago
Meet my new favorite dessert made with puffed lotus seeds, absolutely delish... This is the first time ever I'
Posted 6 years ago
If someone asked me at the beginning of summer what I would be most looking forward to, to eat of course, this
Posted 9 years ago
A deliciosa receita de Farofa de carne moída com batata frita vai surpreender seus amigos e família. Siga no
Posted 2 years ago
Hoje vamos aprendar a receita de Torta cremosa de presunto e queijo É um prato que com certeza vai conquistar
Posted 2 years ago
This Chocolate Custard Chia "Tapioca" is the most delicious milk chocolatey chia pudding you'll ever
Posted 5 years ago
A refreshing cupcake inspired by Southeast Asian flavours.
Posted 9 years ago
Strawberry Shortcake Milkshake - Easy and tasty Milkshake just like in the stores.
Posted 9 years ago
Delectable dessert with vermicelli & chia seeds... Vermicelli is always found in my pantry if I'm hit with
Posted 2 years ago
An easy way to get the flavors of chocolate chip cookies without all the work! Recipe adapted from the Nestles
Posted 14 years ago
Intemtem or Tupig is a popular native delicacy from Pangasinan which is made out of ground glutinous rice and
Posted 11 years ago
This recipe is a real winner. A little higher in carbs than some of the other cake/dessert recipes but a beaut
Posted 10 years ago
I love meat. I love it madly and tenderly. Juicy meat flesh surprisingly well combines harsh flavours of spice
Posted 9 years ago
If you like chicken satay with peanut sauce, you’re going to enjoy this dish of braised chicken with spicy p
Posted 8 years ago
4 WW FreeStyle SP per serving.
Posted 7 years ago
A delightful, gluten free, dairy free, Avocado and Chia pudding
Posted 9 years ago
African Peanut Stew is hearty and earthy. A perfect comfort food with complex flavors and texture.
Posted 11 years ago
When it's chili outside, it's time for a steaming bowl of chili inside!
Posted 10 years ago
I saw this recipe on The Pioneer Woman's site and thought it would pair perfectly with the Barbacoa Street Ta
Posted 9 years ago
This soup is so easy to prepare and super good for you. It's creamy, delicious, and dairy-free!
Posted 9 years ago
Honey bourbon, lime juice, and bottled sweet tea combine for an easy and delicious cocktail
Posted 8 years ago
Blood oranges are simply one of the most beautiful fruits to grace this planet with their captivating ruby red
Posted 11 years ago
White Velvet Cookies is a rich and moist cookie. It melts in your mouth and is delicious to eat!
Posted 8 years ago
Almost nothing is better than freshly-baked fruit cobbler.
Posted 8 years ago
A magnificent dish is at your disposal today! This baked fish with vegetables is not only pleasing to eyes but
Posted 7 years ago
Ramekins filled with lentils and topped with potato and cauliflower puree with garlicky olive oil. Delicious a
Posted 8 years ago
It has been so busy at work lately so I have been using my slow cooker to make dinner. Recently, I made this s
Posted 7 years ago
It's finally here. Well, live.  The recipe that we made that is our closest approximation at home of the fabu
Posted 9 years ago
Une recette de sablé au parmesan et tapenade noire façon Rennes de Noël que je me suis amusée à réalise
Posted 5 years ago