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This vegan superfood fudge is the perfect healthy, yet decadent treat. It is totally raw, refined sugar free,
Posted 5 years ago
My mom made this when I lived at home a lot, and we all loved it. This is the first time I made it for my own
Posted 11 years ago
We've made this recipe using either 2 8-ounce ramekins or 4 5-ounce ramekins; you'll just need to adapt the ba
Posted 12 years ago
This chocolate cashew tart has just the right mix of sweet and salty, smooth and crunchy.
Posted 9 years ago
In my home, Shrimp Grilled Cheese Sandwiches are fiercely popular as a weekday supper entree. Monday is usuall
Posted 10 years ago
Perfect for a quick weeknight dinner.
Posted 7 years ago
Colorful, healthy Greek salad recipe served with crisp, golden fried feta cheese, drizzled with honey, dressed
Posted 7 years ago
Red velvet and marshmallows combine with popcorn to make a fun popcorn cake that everyone will love.
Posted 9 years ago
This deliciously sweet apple butter is spiced with the perfect fall flavors. It's so easy to make your own at
Posted 9 years ago
Prepare this in 2 loaf pans or a 9"x13" baking dish. I added chocolate chunks as a given but also ma
Posted 10 years ago
These easy carrot cake cookies are soft, moist and filled with cream cheese frosting and topped with white cho
Posted 10 years ago
It’s been Snow Armageddon in Portland and I have been “stuck” in my house for 4 days.  First, I hate t
Posted 10 years ago
Holiday Nog Makes about 5 cups
Posted 7 years ago
If any of you have better ideas for a name for this dish, please feel free to share.  I couldn't figure out w
Posted 10 years ago
5 Points Plus Per Serving — Serves 2
Posted 11 years ago
This is the real deal! This is an authentic Beef Rendang recipe that I learned to make when I was in Bali last
Posted 8 years ago
Algumas receitas são saborosas mas a receita de Torta de atum fácil é espetacular! Garanto que não vai se
Posted 2 years ago
My family loves pork. When my youngest, Nick, was little, pork chops were almost always requested for his bir
Posted 12 years ago
Cinnamon Crunchies (Cereal or Crackers) Cuisine: American Author: Editor Prep time: 10 mins Cook time: 15 mins
Posted 9 years ago
Non le Mud Cake ce n'est pas juste un gâteau, c'est pratiquement indescriptible de gourmandise. Je vous propo
Posted 3 years ago
Boo-nilla Milk is the perfect fun and healthier Halloween drink! Slightly sweetened milk with the perfect hint
Posted 7 years ago
Baked Naan using spelt flour.
Posted 10 years ago
This spiced plum cake recipe relies solely on honey apart from a sprinkling of coconut sugar, or brown sugar d
Posted 9 years ago
I know what you've been thinking.  All these delicious *SANE salads and main courses are all well and good, b
Posted 12 years ago
Make your Halloween treats a little less scary by adding wholesome ingredients. My white chocolate ghost hayst
Posted 7 years ago
Fun and cute flower cookie pops made with crackers, peanut butter, CANDIQUIK & candy corn!
Posted 10 years ago
Thank you for our stopping by and checking out this Cajun Potato Salad Ever!   If you love potato salad and o
Posted 9 years ago
Bu keki ilk deneyişim:) Çok bilindik bir kek ama yıllardır hep annem yapar, ben de onda yediğim için hi
Posted 12 years ago
If you don't have oat flour, just take the oats and grind them in a food processor. For a gluten-free version,
Posted 10 years ago
Apricot Crisp: this is a unique and super easy recipe to make! Just use canned apricots, make the crumble topp
Posted 7 years ago
Las t??picas berenjenas de Almagro ali??adas, hechas en casa. Seg??n La cocina del Quijote, de Lorenzo D??az.
Posted 13 years ago
These would be brilliant for Christmas too. If you don't like glace cherries why not try something else, an al
Posted 7 years ago
This post is kindly sponsored by Zespri Kiwi! BUT the voice, opinions and kiwi coconut sticky rice recipe are
Posted 8 years ago
Chicken Hot Wings Cuisine: American Author: Editor Prep time: 30 mins Cook time: 3 hours Total time: 3 hours 3
Posted 9 years ago
Baked Cheesy Potato Croquettes - An easy bite-sized snack or side dish made from leftover mashed potato.
Posted 9 years ago
Whenever I bake, I usually end up making too much for hubby and I to eat, so I bring any extras to my "real" j
Posted 12 years ago