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"Hate" is a strong word! I recall being told "don't say you hate beef burgers, say you dislike them" or "don't
Posted 11 years ago
Most weekends I spend busy in the kitchen and catching up on all sorts of things.  This weekend I wanted noth
Posted 10 years ago
Next Day Soup is a great way to re-purpose leftovers and create a delicious, budget friendly meal. This Leftov
Posted 10 years ago
This Easy Chickpea Salad will make your hot summer days a whole lot cooler. It's easy and crazy delicious.
Posted 7 years ago
Chicken & Spinach Grilled Goat Cheese Sandwich is a quick & easy dinner idea that is ready in 10 minut
Posted 7 years ago
Cauliflower is slowly roasted with garbanzo beans, onions, red peppers and kalamata olives, and then tossed wi
Posted 9 years ago
These 3-Ingredient Larabars are simply homemade. They're easy, taste better than the boxed variety, and are wa
Posted 8 years ago
Both savory and sweet, this delicious take on cornbread is sure to become a family favorite.
Posted 9 years ago
Most of you know I adore smoothies and have been making them since as far as I can remember...the 90's...80's?
Posted 9 years ago
La bûche Mont Blanc antillaise. Je vous propose une recette antillaise délicieusement gourmande et très fac
Posted 7 years ago
It's Friday and I need a drink. Care to join me? Instead of a yay, TGIF! drink, this is going to me more of a
Posted 10 years ago
Algumas receitas são saborosas mas a receita de Costela de porco com molho Barbecue é espetacular! Garanto q
Posted 10 years ago
(Makes approximately 16 servings)
Posted 13 years ago
Smooth on the outside and slightly crunchy on the inside, these Matcha Black Sesame Truffles are sophisticated
Posted 10 years ago
These lightly sweetened almonds are a perfect afternoon snack.
Posted 12 years ago
  Ever since we received a copy of the new Dalmatia: Recipes from Croatia's Mediterranean Coast cookbook
Posted 7 years ago
I've had a busy day today. Between cleaning the house and attending the Great American Pie Festival in Celebr
Posted 11 years ago
Are you ready? Because these raspberry & white chocolate muffins are going to blow your mind! They're easy
Posted 7 years ago
This is a beautiful Indian potato recipe with chinese manchurian. This recipe is very much similar to vegetabl
Posted 12 years ago
A comforting, vegan-friendly entree featuring hearty tempeh and sweet and salty roasted carrots.
Posted 11 years ago
from Southern Living Magazine, June 2016
Posted 8 years ago
This Coconut Supreme Cake with Coconut Buttercream Frosting is super dreamy! It's moist, lower in fat in calor
Posted 10 years ago
Thanks everyone for your support and kind words on Friday and over the weekend. My running is NOT a New Year's
Posted 12 years ago
These Chicken Enchilada Taquitos require only 4 simple ingredients to make and the best part is that they're b
Posted 8 years ago
Ciasteczka maślane przepyszne Każdy powinien znać, albo mieć chociaż jeden przepis na ciasteczka maślane
Posted 12 years ago
Pretzels create a coating for this moist chicken recipe with tangy dipping sauce.
Posted 9 years ago
Plain Dosa is a South Indian breakfast delicacy in the form of a crepe made from rice and lentils complemented
Posted 10 years ago
Minty sweet - our Mint Chocolate Chip Cookie Recipe are the perfect ending to a perfectly green St. Patrick's
Posted 6 years ago
What if I told you that you could get all the nutrition of over 70 super healthy foods in one meal and that it
Posted 11 years ago
A fun and cute way to serve salad during Halloween season!
Posted 9 years ago
You'll want to keep a supply of heavy cream, gelatin, and cocoa in stock as this easy sugar free chocolate mou
Posted 14 years ago
Low Carb Bread Recipe Type: Breakfast/Lunch Cuisine: Low Carb Author: Julia Prep time: 10 mins Cook time: 20 m
Posted 11 years ago
I discovered Green Vegetarian Cuisine in San Antonio just a few weeks ago and I wish I knew about it earlier.Â
Posted 12 years ago
Right before the Calgary flood (the day before, in fact), I was invited to attend the Grey Goose Pour Masters
Posted 11 years ago
Viele Menschen träumen von einem Schrebergarten. Ich habe einen. Besser gesagt, mein Mann und ich haben einen
Posted 7 years ago
I have a long, love/hate history with meatloaf. I never liked it as a kid. The texture just had me all kinds o
Posted 10 years ago