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These Chewy Ginger Orange Cookies are a classic soft and chewy ginger cookie with a hint of orange zest. These
Posted 8 years ago
Bad news my friends, I had to disown my children. Yep, all 4 of em. We were talking about favorite foods the o
Posted 9 years ago
Thick, chewy, and soft sugar cookie bars with peppermint crunch frosting! Easy to make, festive, and so yummy!
Posted 9 years ago
These strawberry soda mini-cakes are based on my popular 7-up cake, with real strawberries in the cake and gla
Posted 10 years ago
Apple season is just around the corner and here is a great way for you to enjoy them. I combined two of my fav
Posted 10 years ago
If you have a hankering for a Greek, ouzo cocktail, but don't have any ouzo and you have some Ouzon, you're in
Posted 9 years ago
This is a version of the classic beef stew recipe we all grew up with. It’s a family favorite for cold w
Posted 8 years ago
We have a quick & easy hot chocolate recipe for one, French Silk hot chocolate that's rich & creamy, a crock p
Posted 9 years ago
Do you ever feel like a glass or bottle of water has followed you around all day without ever actually being c
Posted 8 years ago
Na, wer kennt den Tütchenklassiker Paprika - Rahm - Schnitzel nicht? Für mich eines der besten Gerichte der
Posted 4 years ago
I made posole for dinner a few weeks ago, and wanted to make it with dry hominy, a large kernel corn. After se
Posted 10 years ago
a Taking On Magazines original recipe.
Posted 10 years ago
A side dish that tastes of pizza: juicy zucchini slices with oozing mozzarella covering herbs and tomatoes.
Posted 8 years ago
Happy Fall Ya'll!  I made you some Pumpkin Spice Latte Cupcakes with Cinnamon Cream Cheese Frosting! 
Posted 12 years ago
Homemade Granola, delicious crunchy, sweet, crispy and fruity. I remember eating granola as a kid; my mom made
Posted 14 years ago
Recipe adapted from Preserve page 104
Posted 11 years ago
Before we know it, May will be here. That means lots of reasons to celebrate including Mother's Day and gradua
Posted 9 years ago
Trust the French to take the ever humble green pea and make it a masterpiece. Petit Pois a la Francaise, or r
Posted 9 years ago
Hot, hearty and filling best describe this cheesy creamy mouthwatering soup - the ultimate in comfort food tha
Posted 6 years ago
Que dirían si les digo que esta nieve o helado… No tiene lácteos No tiene azúcar extra añadida Es vegana
Posted 11 years ago
So I'm the kind of person that never sits down for breakfast if I have to be somewhere in the morning. Don't g
Posted 10 years ago
A neutral bulk sausage is best, but breakfast or sweet Italian sausage can be used. You’ll need a Dutc
Posted 10 years ago
These yummy, HEALTHY bacon-wrapped Paleo & Whole30 Jalapeño Poppers require only 6 ingredients (+S&
Posted 8 years ago
A very quick dessert for the weekend. Strawberries, meringues, cream cheese, yogurt: heaven in a cup! It was m
Posted 9 years ago
Soft olive oil based bread, perfect to dip in balsamic or with some hot soup.
Posted 11 years ago
Una de las cosas más complicadas de tener un blog, es ponerse delante delante de una hoja en blanco y escrib
Posted 10 years ago
A cheesy savory squash casserole perfect for your Thanksgiving table.
Posted 10 years ago
RECIPE IDEA: Sweet Bourbon Salmon. Smashing. Scrumptious. Salmon. Don here. This past weekend was my 45th coll
Posted 9 years ago
     Lemon honey mustard chicken is an easy, paleo, budget friendly, one pan wonder, meal that is a fam
Posted 10 years ago
Siga passo a passo nossa receita de Torta de frango Explicamos de forma simples e rápida como fazer esse deli
Posted 2 years ago
Excite the family with your very own DIY chocolate fondue.
Posted 9 years ago
  Mini Meatloaf Recipe Type: Main Cuisine: American Author: Florence Ingredients 1 egg 1/2 Cup milk 3/4 C
Posted 10 years ago
This tilapia recipe I think is the tastiest among the tilapia dishes I tasted. This recipe, is a Kapampangan c
Posted 6 years ago
So like most young and newly married couples Dan and I live in an apartment. Boooooo. I can't wait until we h
Posted 9 years ago
Have you tried white balsamic vinegar? It brings out the berries natural sweetness without changing the color
Posted 10 years ago
You know how it is when you go to a supermarket to buy tomatoes and you come home with everything but tomatoes
Posted 10 years ago