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Garlic roasted in olive oil to create a deliciously aromatic spread.
Posted 9 years ago
Und schon wieder gibt es hier was Herzhaftes für Euch zum Nachkochen. Wie ich schon häufig erwähnt hatte, w
Posted 5 years ago
Yoghurt is not just for smoothies or frozen treats. In the Middle-East and Mediterranean, yoghurt is a staple
Posted 10 years ago
What a great way to add some spice to the last of fresh in- season corn (but don't worry you can easily  adju
Posted 9 years ago
Egg Stew in Nigeria is a breakfast stable. It is often served with boiled yam or fresh bread
Posted 8 years ago
I haven’t been a difficult teenager. I would spend my afternoons after school either attending an Engli
Posted 8 years ago
ginger and shallot oil is a delicately fragrant and deliciously rich condiment with a multitude of uses - mad
Posted 10 years ago
Tender, with just a touch of sweetness and bright with orange, the little two to three bite biscuits are a gre
Posted 10 years ago
Super easy wafer cookies look fancy with chocolate and sprinkles. Perfect for special days!
Posted 9 years ago
Chocolate chip cookies made with almond flour. unsweetened applesauce, and 85% chocolate make a not-so-sweet t
Posted 7 years ago
I have used a BRITA water filter for drinking water in our home for many years now. I find it hard to drink wa
Posted 11 years ago
Here’s a delicious, hearty soup that is adaptable to all sort of interpretation. You can change up the s
Posted 11 years ago
This Red Potato Salad is delicious and a perfect side dish for any summertime BBQ. Full of flavor from red oni
Posted 10 years ago
So, here's the deal. Avocado.......it's gluten free. I know. Shocker, right? So, basically any fruit or vegeta
Posted 7 years ago
Seasoned & floured tilapia loins are fried and served over a warm creamy shrimp wine sauce that is made
Posted 8 years ago
Like this recipe? "Pin it" by clicking the photo above!!  Be sure to follow CentsLessDeals on Pinterest and c
Posted 11 years ago
A light, fluffy, healthy cake chock full of juicy blueberries.
Posted 11 years ago
Perfectly Chewy Pumpkin Chocolate Chip Cookies (not cakey)
Posted 11 years ago
When you make a food product in small batches to sell at farmers markets or directly to consumers online, you
Posted 11 years ago
We love relish on everything from hot dogs and brats to our favorite chicken or tuna salad. This Sweet Pickle
Posted 9 years ago
Light and fluffy cakes are great for when you don't want anything too heavy for dessert. This Orange Glazed Ch
Posted 8 years ago
Peanut butter is a wonderful thing. For me it is quite a new discovery, I made it the first time only about a
Posted 9 years ago
Traditional pecan pie gets a makeover with the addition of chocolate and espresso flavors!
Posted 8 years ago
Ensaymada or ensaimada is a favorite and popular Filipino fluffy bread coated with margarine and butter. Usual
Posted 5 years ago
11 Macaroni and Cheese Recipes -  A collection of delicious macaroni and cheese recipes including stovetop, b
Posted 10 years ago
Makes 2½ to 3 cups whipped butter.
Posted 10 years ago
Sin duda alguna la receta de hoy es una de esos platillos que no faltan en los bares de tapeo que se precien,
Posted 5 years ago
Enjoy a moist and healthy muffin for your breakfast pick me up with these Gluten Free Zucchini Breakfast Muffi
Posted 8 years ago
This delicious slow cooker split pea soup requires just 5 minutes of prep time and contains 21 grams of fiber
Posted 8 years ago
All I have to say is: vegan pitaya ombre cheesecake bars inspired by @dani_nemeh. They’re as delicious as th
Posted 6 years ago
Vous vous demandez peut-être pourquoi "presque muffins" ? Tout simplement parce que le beurre est remplacé i
Posted 12 years ago
Who doesn't love a fresh and easy salad for a hot summer day? This simple Cucumber Dill salad can be made in l
Posted 11 years ago
adapted from Haylie Duff
Posted 9 years ago
Italian olive salad is a wonderful thing. Although I use it pretty much exclusively on sandwiches, you can als
Posted 10 years ago
Garlic Burgers Author: Chef Shamy Ingredients 1 lb 85/15 ground beef 2 teaspoons garlic salt 1 teaspoons crack
Posted 8 years ago
You guys, do I have the soup for you! Chock-full with the hearty goodness of chicken chunks, black beans, corn
Posted 11 years ago