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Sweet potato chips baked until perfectly crisp. They make a great snack or side for burgers, sandwiches, chili
Posted 10 years ago
Chocolate cupcakes topped with homemade peppermint cream filling and rich chocolate ganache for a taste remini
Posted 10 years ago
Welcome to the world of Cheesy Hash Brown Casserole goodness! I used to LOVE the Hash Brown Casserole at Crack
Posted 11 years ago
      Who doesn't love a good pasta dish? The best thing about pasta is you can add whatever yo
Posted 10 years ago
After my Gluten Free Graham Cracker Cookie Bites turned out so successful, I knew I had to tackle a paleo vers
Posted 9 years ago
Low-Fat Salmon Sausage Patties#ratingval# from #reviews# reviewsPrintRecipe Type: Low CalorieAuthor: Epicurus.
Posted 18 years ago
caramelized onion coated turkey burgers
Posted 11 years ago
Healthy cookie dough bites made from just a handful of ingredients and in a couple minutes!
Posted 8 years ago
      Remember back in the Olden Days (ie: the 1970's and 80's) when muffins didn't exist? &nbs
Posted 12 years ago
Well, I have to say, for me, it's officially soup season, when the temperatures dip below 60, that's it. Yipee
Posted 10 years ago
After spending a day swimming in the pool, 7-year-old Jacob was craving some pizza. His mom was planning to co
Posted 10 years ago
Dry preparation of lentil blended with spices!
Posted 9 years ago
Creamy white bean dip flavored with roasted garlic and nutty parmesan cheese.  Hey all! I am back with one mo
Posted 10 years ago
It's rare that I make a cupcake that I myself go nuts for. I like baking just for the sake of baking, so I gen
Posted 10 years ago
To make regular sized cupcakes: Line a 12 cup muffin pan with paper liners. spoon 1/4 cup batter into each cup
Posted 10 years ago
 Fill quesadillas with whatever you like + add toppings.   A quesadilla, pronounced ke-sa-diya, is a flo
Posted 7 years ago
Chicken Rezala - a Mughlai-influenced Bengali main-course dish consisting of tender chicken cubes in shahi gra
Posted 11 years ago
Disclosure: I received a Primula Flavor It Pitcher for purposes of this review. It's Summertime! Those tempera
Posted 12 years ago
Crunchy Fudge Cookies Gluten Free ~Enjoy a great-tasting fudgy cookie with a cinnamon twist made with gluten-f
Posted 11 years ago
I'm so excited that fall has arrived, it means pumpkin season! It's time to introduce you my new favorite: som
Posted 8 years ago
Drizzled with tangy balsamic, tossed with savory bacon, slightly sweetened with brown sugar: these simple, cri
Posted 8 years ago
This Yellow Turmeric Rice is a beautifully colourful side dish that will visually transform any dinner ta
Posted 8 years ago
Succulent pieces of toasted bread in sweet condensed milk rich with nuts and kesar
Posted 8 years ago
The prominence & importance of the local butcher is, dare I whisper, more than the priest; this is the man who
Posted 14 years ago
This freshly baked blueberry tart with custard will be your best friend. Treasure my mum's traditional french
Posted 10 years ago
If you are looking for a new twist to your holiday ham, you might want to give this coca cola ham a try. Three
Posted 2 years ago
I had the pleasure of working at Lush Bakery while we were in Fort Myers for Spring Training. Lush is a tradit
Posted 13 years ago
Sink your teeth into these soft, creamy bites with a chocolate center that is Graham Balls and I'm sure you'll
Posted 10 years ago
Last night we had friends over and I promised to recreate some of my favorite dishes from my trip to Italy for
Posted 15 years ago
Juicy chicken seasoned with Cajun spices and bursting with flavor!
Posted 11 years ago
These sophisticated little cookies are the perfect paring with a warm drink like tea, coffee or hot chocolate.
Posted 9 years ago
So you might have noticed that I've been a bit inconstant with posts over the last fortnight - and I totally h
Posted 9 years ago
Peach Pie Filling This summer I tried my hand at making Peach Pie Filling with Clear Jel for the first time. I
Posted 9 years ago
Follow this blog with Bloglovin' As we sat down to eat last Sunday, Kyle made a remark that it was the first t
Posted 11 years ago
A dairy-free, Paleo and Vegan take on a classic appetizer or party dish to share
Posted 7 years ago