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Welcome another addition to our Game Day Recipe Series. Today's Recipe is a Spicy Lentil Dip.   I love lentil
Posted 10 years ago
We took a sick day a while back. But, we still needed to eat. I was going to make this quick salad and head ba
Posted 10 years ago
**This delicious one pot chicken enchilada pasta is made using Barilla Pronto pasta as part of a sponsored pos
Posted 9 years ago
What could be better than sweet, succulent scallops? I served this dish to my husband this week and we were ve
Posted 8 years ago
It is officially apple season!  The past two weeks we have gotten apples as the fruit share in our CSA box. 
Posted 10 years ago
A quick, easy and delicious tasting ridge gourd curry that can be accompanied with rice or roti.
Posted 10 years ago
When you don’t want to turn on your oven and prefer steamed bread instead, you can have these fluffy sof
Posted 10 years ago
Rice noodles are kind of like my new favorite thing, and this recipe for sesame shrimp stir fry is my favorite
Posted 9 years ago
I had some ground beef in my freezer, and I hadn't posted a recipe with Guinness since last March. Though I'm
Posted 10 years ago
La charlotka est un gâteau russe très riche en pommes. Je l’ai découvert en cherchant des idées de recet
Posted 9 years ago
A receita de Rosca frita de polvilho azedo é um prato delicioso e que agrada aos paladares mais exigentes. Fa
Posted 2 years ago
Hoje vamos aprendar a receita de Creme de abóbora com carne seca É um prato que com certeza vai conquistar s
Posted 10 years ago
A receita de Bacalhoada é uma delícia. Todos que fizeram já gostaram porque agrada a todos os paladares Bac
Posted 10 years ago
A fiery cocktail with citrus and passion fruit undertones.
Posted 9 years ago
Receita de Farofa de Pequi, aprenda como fazer essa delicia tipica, muito fácil e simples, um acompanha
Posted 6 years ago
Fourth of July is one of my favorite holidays, after Halloween and Thanksgiving, of course! I love how everyon
Posted 9 years ago
This herb crusted rack of lamb with blackberry balsamic sauce is a beautiful, elegant, and surprisingly easy d
Posted 8 years ago
This Chicken Cutlet Sandwich with crispy bacon, ripe avocados and pesto on Ciabatta bread is so hearty, it's p
Posted 8 years ago
Flan de huevo con nata, un híbrido de flan con panna cotta, suavísimo
Posted 6 years ago
Flavored with real pumpkin puree and warming fall spices, these copycat Starbucks Vegan Pumpkin Scones will wo
Posted 5 years ago
This 5-minute, nut-free queso is perfect for any party. it's quick, delicious, and even vegans with a nut alle
Posted 7 years ago
Super delicious from-scratch chicken soup loaded with carrots, mushrooms, and wild rice.
Posted 11 years ago
  Quote time for today... :)     Somehow, reading through this made me realize that we all have
Posted 8 years ago
An old fashioned British Pudding brought up to date, bacon, red onions and mushrooms all rolled into a suet pu
Posted 11 years ago
Blueberry Cream Pie; I love baking in season!  Well, as I mentioned in a previous post, I remember grandmothe
Posted 6 years ago
Refreshing passion fruit margarita with smokey rim Hello Thursday! How was your week? It has been a longer wee
Posted 7 years ago
This recipe came about by complete accident, I took some leftover filling that I had used in an attempt to mak
Posted 10 years ago
Shake It Up! You could add almost any vegetable your family enjoys to this pasta dish. Fresh tomatoes and basi
Posted 10 years ago
This recipe is perfect as a comforting winter warmer while still keeping your health on track. This is one of
Posted 8 years ago
I had family for dinner last night and cooked a completely low Fodmap meal. I know that scares those of you on
Posted 10 years ago
This blueberry muffin oatmeal crisp is vegan, gluten free, refined sugar free, and absolutely delicious!
Posted 6 years ago
Bright, sweet and delicious beetroot halwa
Posted 6 years ago
Turkey breast in the Instant Pot is quick, easy and comes out moist and juicy every time!
Posted 8 years ago
Roasted Eggplant Apple Spinach Salad is a hearty healthy salad to enjoy warm or cold. Even if your not an eggp
Posted 11 years ago
Greek Cups are the perfect spring nibbler. They can easily sit on a brunch buffet table, might star as a treat
Posted 8 years ago
New Years will be here this weekend, and if you are looking for a way to get those Black Eyed Peas in here is
Posted 12 years ago