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The aroma on this cherry cobbler is overwhelming. You do not stand a chance if you think you can resist it…
Posted 10 years ago
Easy, delicious and cheap 1 ROASTED CHICKEN DONE 4 WAYS that you can meal prep for this week. You can either b
Posted 5 years ago
Pickled Beets, Marinated Red Onion, Baby Cucumbers, Cherry Tomatoes and Mixed Greens Salad with Feta Cheese an
Posted 7 years ago
French Caramel tart or Frangipane tart with a caramel walnut topping.  Whatever you want to call it, it's a k
Posted 9 years ago
This should be called crazy easy idiot proof candy. Just an idea. It's insanely easy, and you can impress your
Posted 11 years ago
Shrimp Po'boys - served with a delicious creole Remoulade sauce. Shrimp is battered in cornmeal and oven fried
Posted 10 years ago
Using the instant pot means the potatoes are ready in no time. Served hot or cold it is delicious.
Posted 7 years ago
I always know that summer is over when I walk into my grocery store and see the abundance of winter squash var
Posted 13 years ago
Made with pantry spices and a few fresh herbs this is a fabulous Indian Style recipe for the days you wish to
Posted 11 years ago
Los calzoni rellenos son las típicas empanadas que se realizan en la cocina italiana. Aquí te de
Posted 14 years ago
It's kinda cold for ice cream huh?  Who I am kidding!! It's never too cold for ice cream!  I'm sure, like ev
Posted 7 years ago
Make these with frozen blueberries
Posted 6 years ago
Posted 12 years ago
There's just nothing like home made chicken stock. It serves so many purposes. From soup bases to flavoring co
Posted 14 years ago
Grilled cheese is the ultimate comfort food. This one happens to be a really tasty trick that will help you ge
Posted 11 years ago
Make sure to repin this recipe It is sure cold here in Portland OR - not super cold - but it is about 40 ish d
Posted 10 years ago
This is a Sponsored post written by me on behalf of KRAFT Natural Shredded Cheese and Safeway. All opinions ar
Posted 11 years ago
I'm cheap.  Have I mentioned this before?  I guess I should explain.  It's more that I've lived serving shi
Posted 13 years ago
Grandma's Apple Dessert Recipe, known as Platz, is a super simple and easy German, dessert that is straight f
Posted 11 years ago
Follow my blog with Bloglovin These Cream Cheese Mints are a tasty little treat! Perfect for after dinner or g
Posted 10 years ago
Pumpkin Knots: slightly sweet, moist and light texture, golden in color with a mild pumpkin flavor. These knot
Posted 6 years ago
Incredible Baked Meatballs Recipe Type: Entree Cuisine: Italian Author: Prickly Gourmet Prep time: 10 mins Coo
Posted 9 years ago
So last weekend I went to NADA in New Orleans, which stands for National Auto Dealers Association. It's basica
Posted 8 years ago
Now that I cookie baked myself out, I thought there's more to Christmas than just cookies and bars. So  I wan
Posted 10 years ago
Ahh! I completely forgot about these cute little shot glasses until I decided to do some "spring cleaning" in
Posted 9 years ago
Es ist noch so schön warm draußen. Ich habe Hunger auf Melone, Kräuter, vielleicht etwas Chili - das Essen
Posted 11 years ago
  Holiday Coquito Recipe Recipe Type: Dessert Shooters Author: Puerto Rico Sir Ingredients 1 quart store-
Posted 11 years ago
Easy and decadent I love this cake for all those reasons!
Posted 14 years ago
If you're new around these parts (if you're a tried and true reader, you may know what I'm about to say), I wa
Posted 10 years ago
High Friends, Today I am posting Tilkut recipe. Tilkut is a traditional Indian sweet made on Makar Sankranti.
Posted 9 years ago
The big day is approaching and I have a great vegan (and gluten-free) Thanksgiving recipe for you. I've been b
Posted 7 years ago
I made this lunch late last week and I haven't stopped thinking about it ever since. I loved the crisp flatbre
Posted 8 years ago
Delicious and easy-to-decorate using store-bought brownies.
Posted 9 years ago
Hot holiday hint: everyone loves edible gifts. I like baking for people because one can only have so many pai
Posted 9 years ago
In this recipe I use pre-cooked quinoa and the dark meat from rotisserie chicken.
Posted 10 years ago
Sweet and Spicy Apple Butter Chipotle Chicken Thighs
Posted 14 years ago