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Chia seeds are powerful little seeds. I use them and in many of my recipes, and love the nutrition they delive
Posted 8 years ago
It tastes a lot better than it sounds!
Posted 11 years ago
Lovely, chocolaty cookie filled with chocolate chips and pecans. Great for holiday baking, tailgating parties,
Posted 10 years ago
Today I'm sharing with you a fun kid friendly recipe, requested by my crew after many of their frien
Posted 6 years ago
Gezonde rijst van bloemkool, geserveerd met pittige, gemarineerde kip.
Posted 8 years ago
I'll find any excuse to use my Pioneer Woman pot - really, I will!  I know it's not the best quality cast iro
Posted 7 years ago
A salty, peanut butter and pretzel layer, coated with chocolate, topped by another fluffy, creamy peanut butte
Posted 9 years ago
My parents have always loved the combination of orange and chocolate. They bring back chocolate orange candy b
Posted 8 years ago
A healthier way to enjoy some not so fried Fried Rice!
Posted 8 years ago
Whew! That was a busy weekend indeed! Sometimes, as much as I try and hope to plan things out ahead of time fo
Posted 11 years ago
While we were in Paris we ate out a lot. We had Boeuf Bourguignon, Roast Beef and Potatoes, and Chicken and R
Posted 10 years ago
4 WW FreeSytle SP per serving.
Posted 7 years ago
Opskrift på broccolisalat Simpel og sund tilbehørsopskrift på sprød broccolisalat med squash, tomater, cre
Posted 1 year ago
Ground beef is one of those staple items that I keep on hand. So I recently decided to rethink the way I look
Posted 6 years ago
I so love the Asian fusion food trend!  Mixing Mexican and Asian, American and Asian… it’s like many amaz
Posted 7 years ago
Aperitive din foietaj si rosii - este un aperitiv rapid si tare gustos. Se face din ingrediente la indemana or
Posted 9 months ago
Crisp, caramelized apple pie chips which are a creative twist on the immortal apple pie and make a great snack
Posted 9 years ago
Today I have a delicious, but easy skillet potatoes recipe to share with you. This recipe is super easy to mak
Posted 7 years ago
My Little Italy Meatball Sliders with Whipped Ricotta are the perfect lightened up entertaining recipe to fe
Posted 9 years ago
Si es rico un gamb??n a la plancha, al horno es mejor.Ventajas: no humos, no suciedad, puedes hornear varias b
Posted 4 years ago
If you don???t love garlic you???re going to hate this recipe! There is around 8 cloves of garlic in this spic
Posted 11 years ago
Here is a bit of truth: I'm terrible with preparing recipes for my blog in relation to upcoming holidays.  I
Posted 9 years ago
Un crumble complet au poisson et aux ??pinards...
Posted 3 months ago
You can't beat a classic dessert like these delicious Apple Crumb Cakes with tender apples and a crunchy cinn
Posted 9 years ago
This is the perfect cocktail for a hot day
Posted 6 years ago
Conor took my dress out of the freezer this morning, in an attempt to remove a wad of gum I had accidently sat
Posted 7 years ago
Sumptuous fried rice with green onions and bacon. Because fried rice is good, and bacon fried rice is better.
Posted 10 years ago
Blueberry & Almond Breakfast Cake Author: Caralee - Real Food Pledge Prep time: 10 mins Cook time: 25 mins
Posted 7 years ago
4 Layer no-bake Brownie Batter Peanut Butter Squares. Ready in under 30 minutes to satisfy your chocolate and
Posted 9 years ago
  Speghetti Squash Bake Serves: 6 Ingredients 1 large spaghetti squash ½ tablespoon olive oil 1 pound le
Posted 10 years ago
A super easy recipe for Red Pepper Pesto, perfect for pasta, as a sandwich filling or on your cheese platter.
Posted 7 years ago
Cannoli filling is, in my opinion, like an Italian cheesecake. Two different types of Italian cheese—ricotta
Posted 8 years ago
Makes 2 shots
Posted 9 years ago
These banana zucchini muffins are power packed breakfast goodies which will be loved by everyone across the bo
Posted 7 years ago
Healthy granola that is sugar-free, gluten-free, and vegan! A great option for snacking, topping non-dairy yog
Posted 7 years ago