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An infusion of my two favourite foods, pizza and quesadilla's, this healthy recipe makes a quick and simple di
Posted 10 years ago
Bacon Wrapped Scallops with Spicy Mayo are creamy, crunchy and delicious. Serve as an appetizer or a full meal
Posted 14 years ago
How often do you start your day with a healthy drink? Not often enough I bet. I wanted to create a non-alcohol
Posted 6 years ago
These Rosemary & Thyme Candied Walnuts could be called a triple threat - they are savory, sweet and have a
Posted 8 years ago
Easy whole wheat bread recipe that is oil and sugar free. It only takes 2 hours to make from start to finish,
Posted 7 years ago
Luxuriously silky smooth, infused with warm chai tea flavors and sweetened with caramelized honey, this desser
Posted 6 years ago
On the Menu Today~ Strawberry Bread with Pink Glaze Try this wonderful Strawberry Bread for your Easter Dinner
Posted 11 years ago
  Grilled Romaine is one of those contradiction of what you know of a salad; cold and crisp, where grille
Posted 12 years ago
Fajitas are a family favorite, but grilling isn't always an option on a busy weeknight. This recipe for Crock
Posted 11 years ago
You are probably wondering why on earth I am listing a recipe for something that does not really need a recipe
Posted 11 years ago
Salmon in Pastry with Dijon Cream Sauce. An ideal dinner party dish to prepare in advance and pop in the oven
Posted 17 years ago
    My mom has been making this simple, refreshing strawberry pie since I was a kid, and it's absolu
Posted 1 year ago
Degli appetitosi e sani hamburger vegetali, fatti con verdure senza carne
Posted 12 years ago
When we first met Russ Crandall at Paleo f(x) in Austin, TX last Spring, we had heard of him & his blog -
Posted 11 years ago
I am totally obsessed with all the Summer fruit and can't get enough of all the berries, cherries, apricots, n
Posted 9 years ago
Welcome KMOV Great Day St. Louis viewers! You must have seen these delicious Wewalka Puff Pastry Dough Mushroo
Posted 10 years ago
I am a complete sucker for any recipe that does something out of the ordinary with eggs...provided that it sta
Posted 14 years ago
Meatballs are awesome, and these have just the right amount of spice... add the dipping sauce and oh my... so
Posted 7 years ago
Last summer when I wrote about tomatillo salsa, I also wrote about Star Hollow Farm. It's a farm in Pennsylva
Posted 8 years ago
Get dinner on the table in under 30 minutes with this sweet and savory stir-fry.
Posted 8 years ago
This turkey vegetable soup is a hearty soup chocked full of fresh veggies and ground turkey. It is so easy, fi
Posted 9 years ago
Si vous n'avez jamais essayé un bon bouillon haïtien, vous manquez quelque chose d'extraordinaire. Son goût
Posted 9 years ago
Een lekker luchtig koekje om bij de thee op te eten of om bij een ijsje te eten (maar dat is voor morgen). Hon
Posted 14 years ago
Vegetarian, vegan option, gluten free, low carb. Good source of vitamins A & B
Posted 8 years ago
The tart, lemon flavor of these scrumptious bars is hard to resist. They are especially pretty with their brig
Posted 11 years ago
An Indian style red lentil, Dal.
Posted 9 years ago
When Donatello and I worked for a cruise line, our favourite ports were in the Mediterranean. With a short wa
Posted 10 years ago
Open food courts in Malaysia is a way of life, when we used to live there, there is no week that passed that w
Posted 7 years ago
Fresh asparagus and white bean salad tossed with arugula is a beautiful and refreshing way to welcome the spri
Posted 11 years ago
Heavenly slices topped with butter chicken and plenty of mozzarella!This is going to be your new family favori
Posted 9 years ago
I'm not sure how it happened, but somehow I ended up with several bags of prunes. Have you ever offered a prun
Posted 12 years ago
It doesn’t get much classier than a Niçoise Salad in my extremely biased opinion. I love garbage salads for
Posted 9 years ago
An elegant, favorite brunch dish to feed a crowd.
Posted 11 years ago
A quick and easy fish fry masala recipe.
Posted 7 years ago
There's no doubt I've been on a quinoa kick lately. Pearl-shaped supergrain high in protein, gluten free, and
Posted 10 years ago
Baked in a crispy cornbread coating, Un-fried Green Tomatoes - with crab, bleu cheese, and a balsamic reductio
Posted 11 years ago