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When I am at the grocery store it is a habit of mine to see what things people have in their carts.  I can't
Posted 11 years ago
I've been trying new Zucchini Recipes trying to get creative and this Chocolate Chip Zucchini Muffins Recipe i
Posted 10 years ago
A few weeks ago we took a road trip down to Muddy Pond in Monterey, Tennessee and saw how sorghum was made fro
Posted 10 years ago
The first time I made risotto I promised myself it would be the last - it was a disaster. But, I decided to tr
Posted 14 years ago
Make this simple and delicious Crockpot Sloppy Joes recipe for dinner!  After just a few minutes prep, you ca
Posted 9 years ago
These nutrient-packed Raisin Date Flaxseed Muffins are made with coconut oil, ground flaxseed, wheat germ, and
Posted 9 years ago
This Citrus Roasted Salmon is an delicious, elegant dish perfectly seasoned with orange and ginger that can be
Posted 8 years ago
An easy no bake caramel and chocolate pie with a shortbread crust - and chopped Twix bars!
Posted 9 years ago
Granola might just be the best thing to happen since cereal! I love the crisp and crunchy texture of this gran
Posted 9 years ago
I have loved banana pudding every since I ate my grandma's, so can you imagine having all that goodness in a c
Posted 10 years ago
A grilled ribeye steak with a simple rub is cooked alongside portobello mushrooms, then beef and mushrooms are
Posted 9 years ago
A month ago my husband and I went on a trip to Portland & Seattle (click here or here for pics) where we h
Posted 11 years ago
If you’re looking for a hearty and healthy meal that will surely make you smile, this white chicken chili ha
Posted 9 years ago
Eine schöne Nascherei, die sogar noch als Eiweißquelle dient. YEAH!
Posted 8 years ago
Sometimes, it's the simplest things in life that make me the happiest. That first sip of hot coffee on a cold
Posted 7 years ago
Happy 8th Birthday to Riegl Palate! I hope you'll enjoy a slice of this chocolate cake to celebrate (naturally
Posted 5 years ago
Quer agradar sua família e amigos? Faça a receita de Gingerbread cookies (ou o biscoito do menino de gengibr
Posted 3 years ago
A buttery shortbread crust topped with juicy pears and a crumble topping.
Posted 7 years ago
Looking for a tapenade recipe? Look no further because here you find olive tapenade and sun-dried tomato tapen
Posted 6 years ago
Disclosure: I received a Febreze Home For The Holidays Collection #FebrezeHoliday as a member of SheSpeaks to
Posted 10 years ago
    I love cold, wintery weather... the more freezing, the more dreary, the better. I've loved these
Posted 8 years ago
Die Zutaten für die Füllung
Posted 6 years ago
Makes 1 large loaf or 2 small loaves. Simple braids are very attractive. For more complicated braids, look for
Posted 7 years ago
An old classic – Chex Party Mix
Posted 13 years ago
Faça em casa a receita de Bolo de canela com doce de leite Siga passo a passo que o resultado com certeza ser
Posted 10 years ago
These are so fun. They are fun to make, fun to roll up, and extra fun to eat! Your servings come out in these
Posted 8 years ago
I keep experimenting with dark photography and it's getting a little better, isn't it? For the next couple of
Posted 9 years ago
On the Menu Today~ White Chocolate Blueberry Fudge topped with Blueberry Icelandic Sea Salt. White Chocol
Posted 7 years ago
Crisp on the outside, light and fluffy on the inside, these Whole-Wheat Ricotta Waffles are great for a leisur
Posted 11 years ago
Easy Italian Classic Spaghetti with Homemade Basil Cashew Pesto. The combination of garlic, basil and cashew i
Posted 10 years ago
I received a FairWind FWPC6L Pressure Cooker for the purpose of this review. This post was made possible by Mo
Posted 9 years ago
Blueberry Cake Bars are a buttery blueberry treat with a crumble topping.
Posted 11 years ago
This Mediterranean Quinoa Salad has all the flavors of a Greek salad. It's a light and nutritious meal. Sponso
Posted 9 years ago
4 cups all purpose flour plus ½ cup to sprinkle on the table ½ cup sugar 1 egg,beaten (room temp
Posted 10 years ago
Roasting garlic is such a simple process. Everyone should know how to roast garlic and why you should. It take
Posted 7 years ago
I must admit, I am a big fan of Kung Pao food - explosively fiery and mouth-numbing, with a subtle aroma of Sz
Posted 8 years ago