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Whenever I have to sit in a lobby somewhere I always look through magazines for fun new recipes. This one caug
Posted 8 years ago
Pudina ka Paratha is Indian Flatbread flavoured with the goodness of mint. Refreshing and aromatic Stuffed Min
Posted 11 years ago
Simple and flavorful dinner, lunch or brunch idea. Gluten-free if you use gf bread, dairy-free and vegan if yo
Posted 5 years ago
One of my favorite, favorite, favorite sandwiches is the classic bacon egg and cheese on a roll. You know, th
Posted 11 years ago
A super easy recipe for chicken enchiladas with only 4 pre-made ingredients! Assemble ahead of time and refrig
Posted 11 years ago
Chocolate and almond butter fondue
Posted 11 years ago
It's almost Thanksgiving and we're all about to pull our hair out, right?? But in the middle of all this madne
Posted 8 years ago
  Spicy Vinegar Slaw Ingredients 1 head cabbage, shredded 1 1/4 C red wine vinegar 2 Tbsp olive oil 1 Tbs
Posted 9 years ago
A delicious main dish that goes well with a salad for a light lunch or potatoes for a heartier meal.
Posted 7 years ago
Delicious creamy twice baked potatoes loaded with two type of cheese. Easy to make and perfect to make ahead o
Posted 10 years ago
A receita de Berinjela à parmegiana é uma delícia. Todos que fizeram já gostaram porque agrada a todos os
Posted 3 years ago
A bunch of kale massaged with avocado, tossed with raspberries, almonds, and pistachios, then drizzled with ra
Posted 10 years ago
I'm saving the best state fair food for last....cream puffs! So happy Friday. I don't know if this is just a W
Posted 11 years ago
  Where's the sun?  Where is it? I've searched high and low but ohhh well, it seems I'll have to wai
Posted 11 years ago
When the garden is overflowing with greens, Sautéed Chard, Kale, or Beet Greens is an easy, quick way to use
Posted 9 years ago
I love the Thai basil from my Aero Garden. It’s been literally growing like crazy! Seriously, who would have
Posted 9 years ago
Free up the oven this Thanksgiving by making rich and creamy No Bake (and egg free) Pumpkin Cheesecake with Pr
Posted 12 years ago
A tasty way to use leftover cooked fish that doesn't taste like "leftovers!" Chipotle powder, fresh
Posted 9 years ago
The absolute best use of saffron I could possibly think of in a meal. This dish is incredibly healthy, and ric
Posted 10 years ago
Yes, this post really is about making your own muesli.  It may be simple and uncomplicated, but for some reas
Posted 10 years ago
It’s a whole lot of lovely! The vibrant colours, the golden crumble crisp that is crunchy on top and soft a
Posted 8 years ago
Este batido es la bomba. Para días de calor el Batido de Oreo® es un delicia. Es sencillo y se hace
Posted 5 years ago
Ich liebe fruchtige Bowls zum Frühstück! Eiskalte Früchte, cremige Milch oder Joghurt und dazu ein paar Sup
Posted 9 years ago
این سس، عموÙ
Posted 10 years ago
Coleslaw is my favorite side dish for fried chicken and fried seafood like fish, oyster and squid. There’s t
Posted 11 years ago
This is my very favorite spiced cider recipe ever…it’s the perfect blend of sweet, tart, and spic
Posted 13 years ago
Squash soup recipe made of squash, tomatoes, onion, garlic and bell peppers blended together to form a smooth
Posted 9 years ago
My version of the ever so popular Panera Broccoli Cheddar Soup is loaded with flavor and comfort galore but co
Posted 8 years ago
A gummy base with no flavour and almost no colour for times when your gummy designs require your own creativit
Posted 12 years ago
Maryland Style Crab Cakes Recipe - What is the difference between a regular and Maryland style crab cake? Hope
Posted 11 years ago
Make this festive Easter snack mix with M&M's, sprinkles, and cereal.
Posted 8 years ago
Meringue Cookies are easy and only 3 ingredients!
Posted 7 years ago
It's that time again! 12 bloggers, 12 recipes, 12 ingredients or less and this month's theme is just perfect f
Posted 10 years ago
This one dish recipe is simple and quick making it a great recipe for after school or work. This string pie is
Posted 7 years ago
According to the Weight Watchers Recipe Builder, this recipe is 6 SmartPoints per serving, 4 chicken nuggets.
Posted 9 years ago