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This dish combines the classic Southern-style shrimp and grits with the bright flavours of Italian shrimp scam
Posted 11 years ago
Crispy, tender pieces of fish, crunchy cabbage slaw, and zesty lime crema folded into a warm corn tortilla --
Posted 8 years ago
Raise your hand if you're satisfied with a plate of appetizers for dinner? I am! These Arancini Balls are easy
Posted 3 years ago
Peanut and pumpkin combine to make the best single-serve, gluten-free, vegan French toast! The only recipe you
Posted 11 years ago
A hearty, open crumb Old World Sourdough Bread
Posted 9 years ago
Every year for my birthday, Josh makes me a boxed cake mix.  Cherry chip cake (with his "secret" applesauce 
Posted 10 years ago
Decadent chocolate brownie protein bar formed into brownie bites and topped with gooey snickerdoodle protein c
Posted 9 years ago
100% healthy, this lemonade is as refreshing as it is thirst quenching.   This lemonade holds fond memori
Posted 8 years ago
Thick, fudgy whole wheat cookies featuring 3 (or 4!) kinds of chocolate.
Posted 11 years ago
Creamy, fragrant mushrooms encased in crisp, buttery pastry makes this creamy mushroom pot pie the perfect veg
Posted 10 years ago
Feed a crowd with these Loaded Sheet Pan Salsa Verde Chicken Nachos - perfect football food for game day!
Posted 7 years ago
A delicious creamy pudding of rice, raisins, cinnamon and almonds breakfast or dessert for lunch or dinner.
Posted 9 years ago
Aromatic, low carb meal that is packed with flavour and provides a delicious kick.
Posted 6 years ago
Triple Orange White Chocolate Creamsicle Pudding Cookies Continuing on my creamsicle theme this week, here is
Posted 12 years ago
A super easy and delicious recipe using homemade ingredients instead of processed! Gluten free. Original recip
Posted 11 years ago
A savory, sweet and healthy Paleo chicken salad with pecans and dates, Paleo mayo and fresh lemon that's perfe
Posted 8 years ago
Pasta with Clam Sauce is an enticing alternative to a tomato-based sauce dish ! It's light, yet flavorful. T
Posted 8 years ago
This chilled Summer Pasta Salad is great for when you have little time to prepare a wholesome meal! It comes t
Posted 10 years ago
These beauties are crunchy, soft and incredibly delicious. They are super fun and easy to make but melt so qui
Posted 8 years ago
These are scrumptious, with a classic flavor combination of cherries and almonds. A light almond glaze tops th
Posted 12 years ago
This recipe for beef stew with red wine and olives is also known in France under the very elegant name of &quo
Posted 8 years ago
Crispy rosemary chicken with garlic and herb roasted red potatoes and green beans -- ALL on one sheet pan! A p
Posted 9 years ago
These easy linzer cookies have cute little cutouts (use any shape you wish!) and are filled with a naturally s
Posted 6 years ago
Adapted from America's Test Kitchen Family Cookbook.
Posted 18 years ago
With Father's Day around the corner, I'm willing to bet that many of us will be grilling steak for that specia
Posted 12 years ago
An easy yet impressive twist on Avocado Toast!
Posted 7 years ago
I used dried cherries, cranberries, raisins, apricots, pears, prunes, and mangoes in my fruit cake, but choose
Posted 6 years ago
This is an old, old family recipe. Even today, at the right time, I love it…my Mother called it GLOP. We nev
Posted 9 years ago
I love guacamole - I love love love it! If I could I would eat my weight in guacamole! There is something almo
Posted 11 years ago
It’s been a long time sense I have eaten at an Outback Steakhouse restaurant, but from what I can remember i
Posted 12 years ago
I have a secret to confess. I'm a massive tortilla muncher. I'm always down for munching tortilla chips on the
Posted 7 years ago
Today I was mixing up a cake for my mother's birthday that called for cake flour, I didn't happen to have cake
Posted 11 years ago
Recipe Source: Recipezazz.com This is called War Cake because it was made in Canada during WW2 and was shipped
Posted 7 years ago
These meatballs are a lighter, healthier alternative to buffalo wings, and you can easily make them right in t
Posted 9 years ago
Have you ever noticed on restaurant menus that anything with California in the title has avocado in it?  The
Posted 12 years ago
This delicate 3-layer 9-inch birthday cake is made with vanilla beans and organic pure vanilla extract. Each l
Posted 9 years ago