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This classic pie recipe is sure to please all the dessert lovers in your home!
Posted 9 years ago
sesame seeds and flax seed blend - this is one health blend mix i wanted to write from a long time and finall
Posted 13 years ago
Lost somewhere between a risotto and a pilaf this quick dinner idea is always a hit. Your man will like it sin
Posted 9 years ago
Autumn Harvest Collard Green Rolls feature seasonal wild rice pilaf rolled into collard leaves for handheld pa
Posted 9 years ago
This recipe doubles easily for a crowd.
Posted 8 years ago
Lemon meringue pie is a staple in our house for every holiday including Easter.  It adds a splash of color to
Posted 10 years ago
I gotta get my veggies and coming up with new ways to do so can be challenging. Since I made the Thai Peanut S
Posted 15 years ago
photo by Wolfram Schubert Hey there Galley Peeps, the Kat will be away again, this time only briefly. Here is
Posted 10 years ago
One of last year’s most popular posts on Foolproof Living was the Oven-Baked Chicken Wings that I published
Posted 10 years ago
If life gives you ramps, make pickled ramps. These garlicky bulbs preserved in a spice vinegar become a tangy
Posted 11 years ago
Gâteau au yaourt facile sans beurre Le gâteau au yaourt un classique indémodable je dirais même le plus fa
Posted 8 years ago
One of my favorite recipes to make is a Greek Salad. We love Greek food in my home and eat it often. This sala
Posted 11 years ago
Hoje trago uma receita maravilhosa de Frango Assado com Limão e Alho, para acompanhar essa Farofa Natalina c
Posted 7 years ago
No matter who your home team is, these ultra-packed sliders are a tasty little replica of a classic Steel City
Posted 7 years ago
My husband and I went to a party this past Memorial Day. Everyone brought a dish and I immediately went for th
Posted 8 years ago
Simple and delicious, this sesame rice bowl is easily adaptable to whatever you have on hand and is so so sati
Posted 10 years ago
A fun and refreshing cocktail flavored with cherries, cherry juice, lime, and rum. Serve these Frozen Cherry D
Posted 9 years ago
This one-pot garlic mushroom chicken skillet cooks juicy chicken breasts and uses the drippings to make a quic
Posted 8 years ago
This post was created in partnership with Cherry Marketing Institute. All opinions are our own. There’s noth
Posted 8 years ago
Party dips happen to be one of my favorite things ever. For some reason dips are so irresistible to me – I w
Posted 11 years ago
This post is going to be short and sweet. Yesterday, I talked about my crazy busy schedule this past week and
Posted 12 years ago
If you are looking for a quick & easy yet tasty weeknight meal to ease out your overall stress a little, t
Posted 5 years ago
Amazingly tender, melt-in-your-mouth cupcakes with a fun swirl of raspberry pomegranate syrup hidden inside. A
Posted 9 years ago
This spinach and feta tart will keep for a few days if you can make it last that long.
Posted 8 years ago
Natchitoches Meat Pies are at the top of my list of dinner foods. My kids ask for them, that's why. When that
Posted 14 years ago
Rich chocolate cookies with a sugar coating, these cookies are just a bit chewy and ultra-delicious. The sugar
Posted 6 years ago
A crisp, spicy chicken dish fresh with lemon and spicy with paprika
Posted 7 years ago
Easy cookies for the holidays
Posted 10 years ago
* This recipe has 3 parts: the Orange Leek Spaghetti, Red Sauce and Sandys. * Speed this up by making the Oran
Posted 9 years ago
Recette crème dessert au chocolat façon danette Bonjour tout le monde, Je suis sûre que chacune de vous à
Posted 7 years ago
OK so maybe technically this isn't an ice cream but more of a frozen yoghurt, but that's what my children call
Posted 9 years ago
Mean Green Grilled Cheese sandwiches have mashed avocado, basil, two cheeses, and spinach - what more could yo
Posted 7 years ago
This healthy chicken stir fry is prepared in the authentic Chinese method of velveting. It's customize-able, s
Posted 9 years ago
    Who likes fish sandwiches?! If you answered that you do, then you should make these. They are SO
Posted 13 years ago
Sometimes I open my fridge and freezer and am surprised at the amount of food I hoard without even realizing.
Posted 12 years ago
Seriously, this is one of my most favourite things to make for lunch or dinner. It's simple, and pan fried chi
Posted 11 years ago