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A deliciously moist, and fragrant spiced banana chocolate chip cake, surrounded with a rich chocolate frosting
Posted 10 years ago
A high fiber, blueberry oat meal recipe with a wonderful, cinnamon flavor that will keep you from snacking all
Posted 9 years ago
Even when we're at our most frazzled, like working 60+ hour weeks at our day jobs (guilty as charged), we stil
Posted 11 years ago
Cooked periwinkles (sea snails) with a delicious spicy dipping sauce!
Posted 10 years ago
I love this salad. I love this salad. I love this salad. Should I say it one more time? I think so. I love thi
Posted 15 years ago
Vamos con una riqu??sima lasa??a de berenjena y pollo, dando un sabor extraordinario y por supuesto, es nutrit
Posted 13 years ago
A savory breakfast on a weekday morning is all the rage but let's face it not many of us have the time to make
Posted 9 years ago
Hoje vamos aprendar a receita de Sorvete light de morango É um doce que com certeza vai conquistar seus amigo
Posted 10 years ago
RECIPE IDEA: Gluten Free Snickerdoodle Coffee Cake This is a quick and easy coffee cake that everyone loves. I
Posted 12 years ago
Dirty rice is a Louisiana dish that’s called “dirty” because it has all sorts of gizzards, i
Posted 18 years ago
Peppermint Cocoa Tahini Freezer Fudge   It's finally getting colder, decorations are going up, and we are get
Posted 7 years ago
Kerala-style fish fry recipe, a simple marinated fish fry recipe that you can either pan fry or deep fry. Goes
Posted 9 years ago
Perfect healthier snack to throw into lunchboxes!
Posted 13 years ago
Verjuice is a green and sour juice made from unripe grapes. It is a fantastic alternative to lemon juice. Lemo
Posted 14 years ago
A sweet pepper full of flavor that is simple, savory, and completely addicting.
Posted 7 years ago
Here it is – my family’s all-time favorite chocolate chip cookie recipe, made gluten free!
Posted 10 years ago
These raspberry macarons with creamy chocolate ganache are completely irresistibly. They are naturally colored
Posted 8 years ago
I made this soup last weekend and ate it all week long for lunches! Yum!
Posted 8 years ago
Codfish and Eggs Scramble (Bacalao con Huevos) is an easy and delicious meatless dish perfect for a quick
Posted 10 years ago
Mix up pizza night with this white pizza topped with garlic oil, shredded Brussels sprouts, crisp bacon, and c
Posted 6 years ago
Last week I shared with you this recipe for General Tso's Chicken Salad as an easy homegating recipe along wit
Posted 10 years ago
Brighten up the front door or a wall with this easy DIY Bird Nest Spring Wreath.
Posted 9 years ago
Receita de Bacalhau à Abadia, aprenda como fazer essa delicia em sua casa, é super fácil
Posted 6 years ago
Satisfy your loved ones desire for "junk" food with a healthier homemade pizza using this vegan whole wheat pi
Posted 9 years ago
Rajgira Sheera/ Farali Halwa is a sweet gluten-free pudding/dessert made using Rajgira/Amaranth Flour. This sh
Posted 4 years ago
While living in Singapore, there was one dish that I couldn't live without: the Chili Crab. It's messy and imp
Posted 11 years ago
Ein leckerer Salat für die nächste Grillfeier.
Posted 7 years ago
One Pot Cheesy Chicken Red Pepper Pasta is ready in 30 minutes this cheesy chicken pasta dish has red peppers,
Posted 10 years ago
Life is a rollercoaster. I feel as if I am always on th
Posted 11 years ago
Smores Chocolate Fondue is a delicious and fun dessert experience. You can get your smores craving fix in the
Posted 9 years ago
I had a spaghetti squash sitting on my kitchen counter taking up space since late fall, so I thought I'd put i
Posted 10 years ago
This is a recipe for a super easy Monkey Bread that uses only 4 ingredients! You'll love the simplicity of thi
Posted 14 years ago
recipe from Romancing the Stove the unabridged guide to aphrodisiac foods Pomegranate is one of the most notor
Posted 12 years ago
Viele Menschen träumen von einem Schrebergarten. Ich habe einen. Besser gesagt, mein Mann und ich haben einen
Posted 7 years ago
What we believe is the best way to make caprese.
Posted 9 years ago
Parmegiana sempre uma delicia, posso dizer que esse é o meu prato favorito, mas o problema de todo Parmegiana
Posted 5 years ago