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  Make something special for those on Thanksgiving or any party you have. Wonderful for those who don't d
Posted 12 years ago
Algumas receitas são saborosas mas a receita de Torta em camadas é espetacular! Garanto que não vai se arre
Posted 3 years ago
This creamy, sweet, and tangy Classic Broccoli Salad is the perfect side dish for your next BBQ, potluck, or p
Posted 9 years ago
Para mí Octubre significa el inicio del otoño, calabazas, cafecitos, comida rica, hojas y colores naranjas,
Posted 11 years ago
Perfectly chewy, chocolatey, Nutella hazelnut cookies.
Posted 10 years ago
Masala Kulcha recipe is a simple and absolutely tasty kulcha recipe. Pretty easy to make with whatever veggies
Posted 9 years ago
Homemade pear preserves made from scratch with William Pears. You will fall in love with the vanilla infused a
Posted 7 years ago
How is your holiday baking coming along? Have you got your list of Christmas goodies all set? If not, you need
Posted 9 years ago
Layers and layers of crepes and lemon cream but it's the meringue topping that makes this Lemon Meringue Crepe
Posted 8 years ago
Soba noodle tossed with bell peppers, mushrooms, and snap peas in a delicious sweet and savory sauce. This mix
Posted 8 years ago
adapted from Babble
Posted 13 years ago
Everyone loves guacamole, but this Bacon & Tomato Guacamole Easy Appetizer is going to wow the crowd at y
Posted 9 years ago
These beef and vegetable stuffed shells are a delicious and easy way to get more protein and vegetables into y
Posted 7 years ago
Refrigerator pickles, just like Grandma used to make. They keep indefinitely in the refrigerator.
Posted 9 years ago
venezuelan chicha: a rice based, very sweet, very refreshing milk drink
Posted 8 years ago
Swiss Meringue Buttercream is different from American Buttercream, Italian Buttercream and French Buttercream.
Posted 10 years ago
La « number cake mania » m’a également touchée, et voici donc le dernier gâteau réalisé à l’occa
Posted 6 years ago
Learn how to make Fresh Sweet Lime Soda Recipe at home. You could make Fresh Sweet Lime Soda with soda, lemon
Posted 11 years ago
One pot traditional Russian Cabbage Soup, known as Shchi, is fragrant, tangy and nourishing, with beef bone br
Posted 7 years ago
This peppermint cocktail combines Fireball (or cinnamon whiskey) with mint, cinnamon candy, and peppermint vod
Posted 9 years ago
Last cashew butter cookie recipe of the week...this time a completely plant-based version of the recipe. Enjoy
Posted 6 years ago
Chicken Cordon Bleu Creamy Mac & Cheese is insanely rich and delicious. Loaded with swiss cheese & ham, the pe
Posted 11 years ago
My Nana taught me many important life lessons. For starters, she made sure I knew how to eat popcorn politely
Posted 10 years ago
Want a back-of-the-boat treat for your next docktail get-together? One that your guests will be talking about
Posted 9 years ago
Quick, easy and nutritious, this velvety chia pudding is just the treat to warm you up on a brisk wintery morn
Posted 9 years ago
Homemade donuts so delicious and easy, you'll never buy another dozen!
Posted 10 years ago
Utensile indispensabile: pentola wok padella tipica asiatica
Posted 11 years ago
By Kevin Williams This is one of the many recipes in my files from Amish cooks but they've become detached fro
Posted 9 years ago
I really, really hope I'm not too late with this recipe, because it is really, really good. You need to make t
Posted 11 years ago
Roasting the ingredients helps bring out the delicious flavors of the beef & vegetables. This soup has les
Posted 12 years ago
Who's a soup lover, even in the summer time? I sure am. I certainly don't eat it as often but on cooler days I
Posted 5 years ago
"It's breakfast food!" I shout at her as she takes a handful of homemade granola out of the jar and scurries o
Posted 8 years ago
  Oktoberfest, one of my favorite times of year! It  inspires me to throw on my dirndl and cook up some
Posted 10 years ago
Se acerca la noche más terrorífica del año, Si tienes pensado celebrarla, aquí tienes una idea super chula
Posted 6 years ago
This one is totally for my kids...and your kids. Ok, and you and me because it's delicious! You know what driv
Posted 10 years ago