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Classic Green Bean Casserole has been a staple in our home for years. But there comes a time when you need a c
Posted 9 years ago
A green smoothie packed full of good-for-you ingredients!  Banana, strawberries, spinach, Greek yogurt and he
Posted 10 years ago
Hoje vamos aprendar a receita de Ceviche de salmão É um prato que com certeza vai conquistar seus amigos e f
Posted 10 years ago
Call it an appetizer  Call it an awesome dip or salad.  Call it whatever you want.  This recipe is so refre
Posted 13 years ago
I'm a big snacker. If there's a package of anything crunchy in the pantry, by the time I've snitched a handful
Posted 13 years ago
One of my favorite things to do when traveling in France is to duck into a charming pastry shop and treat myse
Posted 9 years ago
Pesto Primavera Pasta with Roasted Veggies is a vibrant dish full of colorful veggies and gluten free pasta co
Posted 11 years ago
Introduction the BLTA. Bacon-Lettuce-Tomato-Avocado. A regular vegetarian BLT turned up a notch. If eggplant
Posted 9 years ago
So my latest obsession is learning about all things personality related.  It was something which I felt it wo
Posted 6 years ago
Pictured with English Style Roasted Potatoes with Roasted Garlic, Roasted Carrots and Parmesan Herb Popovers A
Posted 17 years ago
These Nut and Fruit Energy Bars are definitely not lacking in nutrition. These addictive bars are perfect for
Posted 9 years ago
So.... I married an Italian who loves pasta and then researched my way into being mostly grain-free. Needless
Posted 14 years ago
Des pommes fondantes surmontées d'un crumble très parfumé...
Posted 8 years ago
Beans, grains and greens in a bowl with an amazing orange vinaigrette.
Posted 9 years ago
A slightly uneven slice from the fresh apple cake Whilst I always try to use fresh fruit when baking I realise
Posted 8 years ago
White chocolate pomegranate cupcakes are a great alternative to your regular cupcakes. They are moist and swee
Posted 13 years ago
Before I talk about the ingredients that make up the atomic buffalo turd, I need to speak to the name. I have
Posted 13 years ago
This is one of the best dips you'll ever eat!
Posted 12 years ago
Cake filled with pineapples, bananas and pecans
Posted 11 years ago
This strawberry lemonade is the best, most refreshing, summertime drink. Its a little sweet, a little tangy, a
Posted 12 years ago
I made this delicious double chocolate tart with blackberries for my husband's 28th birthday. He is a big choc
Posted 9 years ago
Whoa. I just need life to slow down right now. My hubby has been home nursing a back injury for a few weeks an
Posted 6 years ago
Need a quick 30-minute meal idea? Try these Grilled Pork Tacos With Corn & Mango Salsa! They are perfect f
Posted 9 years ago
The Christmas countdown is on! Here's a lovely low-stress side dish you're going to love!  Roasted Brussels S
Posted 9 years ago
Two Cheese Scalloped Potato Stacks- Alternating layers of sweet potato and potato are stacked in a muffin tin
Posted 9 years ago
Gelato is one food I would probably eat even if there wasn't a way to make it healthy. When my husband and I f
Posted 12 years ago
I Carry Your Heart With Me I carry your heart with me (I carry it in my heart) I am never without it (anywher
Posted 12 years ago
This is one of the easiest and quickest ways to make super delicious and flavorful chicken breasts. By making
Posted 9 years ago
I have a fun recipe for you today that will help you make manicotti in a snap. The main thing that makes it so
Posted 8 years ago
By Kevin Williams This is the last in the "Mrs. Stutzman Recipe Collection", and I thank Mrs. Stutzman in Holm
Posted 9 years ago
This hearty and delicious stew is perfect for you chilly winter nights!
Posted 7 years ago
I make one cent every day from ads on my blog, so I know it is going to be a great day when the blog makes two
Posted 9 years ago
An easy and delectable way to enjoy Chocolate Peanut Butter cups at any time!
Posted 10 years ago
Aside from travel, food is my thing. I think it's mostly because each new bite takes you on a bit of an advent
Posted 10 years ago
I would like to ask my cardiologist to forgive me for what I am about to do ... When ever you see a show about
Posted 14 years ago
As you can see from their mode of preparation, bulalo is much like nilaga but while the latter can be made wit
Posted 11 years ago