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Our Christmas Sugar Cookies have been a family favorite for over 30 years. They're soft and buttery, not too s
Posted 12 years ago
Hummingbird eggs turn this upstate classic into a fusion twist.
Posted 5 years ago
Here's my sad story after I made these bars :( When I was preparing to take the photos of it I dropped the wh
Posted 12 years ago
  Savoury Oven Fries Author: Adapted from http://allrecipes.com/recipe/baked-french-fries-i/detail.aspx P
Posted 13 years ago
A tantalizing recipe for a healthy version of one of America's most popular appetizers: Spinach and Artichoke
Posted 11 years ago
This delicious tofu chocolate mousse will surprise your guests, because they will never know that it's healthy
Posted 13 years ago
We already know that Minnie has an addiction to Spaghetti Squash and uses the heck out of it in her recipes. 
Posted 13 years ago
Ensalada de mango verde, no maduro con limón, cebolla y chile serrano.
Posted 9 years ago
  The first week in the new space proved to be a bit lacking in the food department.  The excuse being l
Posted 10 years ago
A welcome addition to during these cold winter days (plus a bit of a twist on a classic)
Posted 7 years ago
As a kid one of my favorite meals my grandma made was Porcupine Meatballs.  They were always my requested mea
Posted 11 years ago
On Fee SIMPLE Fridays you will get easy recipes.  In the legal field, Fee Simple is the absolute ownership o
Posted 10 years ago
These bars are full of oats, nuts, and berries - almost like eating fruit crisp in bar form! They are vegan, c
Posted 10 years ago
Chinese chicken salad with crunchy fresh vegetables and peanuts and a punchy dressing. This is the perfect lig
Posted 9 years ago
Lapsi is one of most humble of sweet dishes. Made with dahlia (broken what) and jaggery, traditional lapsi is
Posted 9 years ago
Tortilla stuffed with chicken, cheese, and beans; folded and deep fried; one of the popular Mexican dishes...
Posted 11 years ago
A receita de Frango na cerveja preta é uma boa opção pra você que está afim de cozinhar hoje! Faça e sur
Posted 3 years ago
Pudim de Bergamota com Fubá Author: Receita Mais Prep time: 1 hour Total time: 1 hour Serves: 8 Porções Ing
Posted 11 years ago
Normally I bake a traditional apple pie but to do something different I made a sweet organic apple pie galette
Posted 6 years ago
A healthy and filling breakfast that tastes like dessert with none of the guilt!
Posted 9 years ago
kulcha - popular soft leavened north indian flat bread
Posted 12 years ago
BBQ Pork Sliders transport me to the summer… on the patio, me and B, Jack Johnson, some Rosé or maybe a Per
Posted 9 years ago
This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #Star
Posted 9 years ago
Occasionally, I get a wild hair and decide to brave my tiny kitchen to attempt some baking.  This time it was
Posted 10 years ago
Une recette estivale pleine de saveur ces aubergines grillées parfumée à l'huile d'olive et au thym accomp
Posted 6 years ago
Sandwiches can be so middle of the road, but there’s nothing boring about Italian Chicken Bacon Sandwich
Posted 7 years ago
Decadent cheesy cream of cauliflower soup, sure to warm your belly on a chilly day!
Posted 11 years ago
This 5-star Dessert Crepes Recipe is incredibly delicius and simple to make (even for a beginner).
Posted 9 years ago
The ultimate cheese toast!
Posted 7 years ago
Follow this blog with Bloglovin' It's been a while since I've come up with a new breakfast recipe. Actually...
Posted 12 years ago
What do you do at 8:30 am on a Sunday, when you have six kids camped out in your T.V. room, still sleeping fro
Posted 9 years ago
Nourishing gluten-free dessert with striking color from beets.
Posted 8 years ago
You’ll toss your classic Waldorf recipe after one bite of this version, made with immune-enhancing grape
Posted 8 years ago
De oorsprong van chocolate chips koekjes ligt in Amerika. Het was de Amerikaanse Ruth Graves Wakefield die ron
Posted 7 years ago
What is your favorite dish at the Thanksgiving table? For me it’s always stuffing! I pretty much always go f
Posted 12 years ago
Raise your hand if you love cabbage! *raises hand* I do. I friggen love cabbage and it's become a staple in th
Posted 9 years ago