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In the last few years, the demand for gluten-free dishes and ingredients has grown exponentially.  I guarante
Posted 10 years ago
This pistachio chocolate chip coconut ice cream is a perfect summer treat. I was inspired to create a dairy-fr
Posted 11 years ago
Here's how I would describe this dessert: slow-baked blueberries suspended in a creamy, silky-smooth custard w
Posted 9 years ago
Easy Dal (Indian lentil soup) Remember the red lentils I cooked yesterday that turned up mushy (originally int
Posted 12 years ago
Adapted from Cooking Light.
Posted 17 years ago
Sweet, nutty bars with coconut, dried cranberries, pecans, and chocolate are perfect in a school lunch or as a
Posted 11 years ago
Raspberry and Lemon infused Vodka paired up with sweet lemonade. A delightful Martini on a warm night.
Posted 11 years ago
Milk kefir is a great way to populate the gut with good bacteria - also known as "probiotics." Goat'
Posted 9 years ago
Today's brunch post is brought to you by a slight cold, laziness, and a craving for citrus fruits. Confused? A
Posted 10 years ago
An alternative to the Sirtfood Green Juice, this salad includes all the same ingredients as the green juice pl
Posted 8 years ago
Sweet and tangy Homemade Bacon Baked Beans, slow baked with bacon are perfect for your next barbecue or cookou
Posted 9 years ago
*Sponsor and affiliate links are used in this post. However this does not influence or change my opinion. Than
Posted 9 years ago
A few slices of leftover ham and a couple of lonely sweet potatoes inspired me to mix up a quick hash for brea
Posted 10 years ago
This easy 4 ingredient side of smashed cucumber and minted peas is perfect for serving with all types of fish.
Posted 8 years ago
Levanta Defunto Author: Receita Mais Ingredients ½ dose (25ml) de gim 25ml de suco de limão ½ dose (25ml) d
Posted 11 years ago
Batchoy is Filipino pork innards soup that consists of pork meat, pancreas or lapay, liver and kidney and mixe
Posted 9 years ago
If you've ever wanted to make fluffy, diner-style scrambled eggs, look no further. With just a few easy steps,
Posted 8 years ago
Have you ever been to a tea house and had their little sandwiches? I have some super easy Cucumber Tea Sandwic
Posted 10 years ago
I never make the mushroom topping for this, because it’s simple and delicious on its own. But I’ve
Posted 11 years ago
A delicious tart and sweet muesli with summer cherries and cardamom spice. GF VGN
Posted 10 years ago
This delicious sweet potato lasagna is simple, entirely plant-based, with an amazing cheesy topping. Bakerette
Posted 9 years ago
Football Food This time of year is what we call Football Season. It's a wonderful time of year, especially bec
Posted 7 years ago
Forget avocado toast! White Bean and Wilted Kale Toast is great as a snack, breakfast, or lunch. Plus it's pac
Posted 8 years ago
from Bon Appetit Magazine, May 2014
Posted 11 years ago
Last spring, I went to a blogger event at Grange in Sacramento. We went to the farmers' market across the stre
Posted 13 years ago
 Prepara aceste sticksuri de dovlecei si bucura-te de o gustare crocanta delicioasa si sanatoasa! E pentru pr
Posted 8 years ago
A few tweaks to a Cuisine Companion treat that's already a hit and hey presto, you've got another winning snac
Posted 9 years ago
Easy Tex Mex Corn Casserole made with frozen corn, cilantro, peppers, and more!
Posted 8 years ago
Jello Infused Cake With Pudding Topping ~ I know this popular dessert is also called a poke cake but calling
Posted 10 years ago
Delicious hot egg drop soup which taste so delicious on a cold day. It is delicious as it is or as a side for
Posted 7 years ago
Pumpkin sambar recipe, very tasty, flavorful and easy to make no grind sambar with toor dal and tender pumpkin
Posted 9 years ago
A nice, crispy and quick oven fry recipe is a must have in this house. This is our family favorite version of
Posted 15 years ago
Nothing beats a sizzling hot skewer from the grill that's slathered down with a luscious, sticky finger-lickin
Posted 10 years ago
Only 3 ingredients to make this delicious dip. It's always a party favorite and everyone loves it!
Posted 10 years ago
This is a perfect condiment for hot dogs
Posted 7 years ago
Ever been to Bali? Wondered how Balinese recipes have so much flavour? Well, it has a little something to do w
Posted 8 years ago