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recipe adapted from Taste website
Posted 14 years ago
The trick to making this drink is to make sure that the ginger and lemongrass brew is very potent.
Posted 11 years ago
In light of St. Patrick's day, I bring you something GREEN! Use this soup to cure your hangovers this Sunday a
Posted 13 years ago
I am so excited!  I have been wanting to make  homemade hand sanitizer for a while and I finally did it.  I
Posted 10 years ago
This apple coffee cake began as a tradition with my grandmother’s birthday at the end of September. Ther
Posted 13 years ago
Change the tofu game with these delicious Zesty Sheet Pan Tofu Tacos with Peach Kale Slaw! A fresh, flavorful,
Posted 6 years ago
By Kevin Williams Eggs are an essential part of any Amish cook's repertoire.  They are protein-packed and ple
Posted 6 years ago
Ich zeige euch heute meine absolute Lieblingspasta – sie schmeckt sooo unglaublich frisch und leicht. Mit Th
Posted 8 years ago
Mexican-Italian fusion at its best! The delicious Mexican stuffed shells are packed with flavor and please the
Posted 12 years ago
Este bolo amanteigado de laranja também pode ser chamado de: O Melhor Bolo de Laranja do Mundo! Com certeza Ã
Posted 9 years ago
Thank you to the National Frozen & Refriegerated Food Association for sponsoring today's recipe. I am exci
Posted 11 years ago
I am like a kid with a new toy at the moment. I have a Dehydrator! Special mention to my friend Bron who picke
Posted 11 years ago
Easy to make and back and the perfect after school snack made with Strawberry Preserves.
Posted 9 years ago
Reteta de paine fara gluten cu negrilica (chimen negru) si cateva secrete pentru o paine fara gluten reusita!
Posted 11 years ago
If you don't have a busy Sunday, I'd suggest you make these for breakfast stat. They are seriously amazing. A
Posted 9 years ago
Aktuell flimmert das Fussballspiel Deutschland gegen Schweden. Ich bin hoch nervös wie das Spiel ausgeht. Das
Posted 7 years ago
Toasted Muesli
Posted 13 years ago
I can't remember the last time I actually bought a gallon of real milk. Which, isn't a huge surprise to anyone
Posted 9 years ago
Happy Monday! Time to get back to the basics. I swear when things are crazy in my life it makes me appreciate
Posted 6 years ago
As part of my "I have way too much brisket in my fridge" series, these Barbecue Brisket Quesadillas have becom
Posted 11 years ago
Receita de Creme de Capuccino na Batedeira, Aprenda como fazer um Creme de Capuccino caseiro , simples e
Posted 6 years ago
When I saw this pin on for Strawberry Lemonade Cookies, I intrigued because A) I love lemon flavored baked goo
Posted 12 years ago
I am always on the look out for new recipes, so it is a treat to go places and try other peoples baking for ne
Posted 8 years ago
Des petits biscuits sablés offerts dernièrement à ma soeur pour son anniversaire. Pour elle, ils ont eu un
Posted 11 years ago
The perfect snack or dessert to satisfy your sweet tooth.
Posted 4 years ago
Cheesy, creamy, and most of all delicious, this dip has so much flavor, it is no problem to hide a veggie in t
Posted 8 years ago
I had to take a little blogging break the past few days.  We found termites in our bathroom a few days ago. Â
Posted 10 years ago
A copycat of the new limited edition Oreo cookie dough filled cookies. The cookie dough frosting is eggless an
Posted 11 years ago
Bleak weather today. Cold and wet and dark. Makes you just wanna get on the couch, wrapped in a fluffy blanket
Posted 10 years ago
How to make Makówki, a traditional poppy seed-based dessert from Central Europe. It is most notable in
Posted 10 years ago
When I have a produce drawer full of veggies, I love to prepare my favorite go-to recipe: Easy Beef Teriyaki.
Posted 11 years ago
Pour 25 / 30 cookies
Posted 13 years ago
La parmigiana è uno dei piatti tradizionali della cucina italiana. Solitamente l’ingredien
Posted 10 years ago
It's fast, simple and very tasty! It can be frozen for a quick lunch...(up to 2 months). Great with garlic bre
Posted 7 years ago
Quer agradar sua família e amigos? Faça a receita de Bauru de forno que será um sucesso! Temos mais de 30 m
Posted 3 years ago
A delicious garlic and onion quinoa, stuffed in oven roasted eggplant then drizzled with a lemon tahini dressi
Posted 8 years ago