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This soothing risotto is pepped up with the zing of chilli and some deliciously salty feta - a stylish and sim
Posted 11 years ago
* This recipe has 2 parts: the Thousand Island Salsa and Reuben Taquitos.
Posted 10 years ago
Charred okra and tomatoes stew is a recipe perfect to serve at a BBQ party! This delish is great also prepared
Posted 8 years ago
The sauce I used in these tacos made it so flavorful and delicious!
Posted 10 years ago
Hotel Style Coconut Chutney Recipe with step by step instructions! This hotel style coconut chutney just kind
Posted 11 years ago
This German Chocolate Sheet Cake is so moist and SO delicious! The Coconut Pecan Frosting on top adds a richne
Posted 8 years ago
This curly kale spelt spaghetti is a vegetarian simple supper dish and makes kale the star of the show.
Posted 7 years ago
I was asked my Mezzeta to create some sandwich recipes for their 2013 #MakeThatSandwich Contest for $25,000? 
Posted 11 years ago
Adapted from Chef Kevin Warren, Bainbridge Island
Posted 11 years ago
Hey, it's Doree from Top Notch Mom. I am happy to be here at MTK, it's been a while. Today I am going to share
Posted 10 years ago
A healthy breakfast or snack packed with bananas, peanut butter, and chocolate chips that no little monkey can
Posted 9 years ago
This salad or appetizer just reminds me of summer.  The color is so vibrant and I like eating lighter as the
Posted 15 years ago
This Easy Thai Steak Salad is super quick to prepare and loaded with veggies and a grilled marinated sirloin s
Posted 9 years ago
I would guess it was only about two years ago that I learned you could actually eat squash and that they weren
Posted 15 years ago
  My favorite childhood candy was Rolo Chewy Caramels in Milk Chocolate. I ate *a lot* of them! Now that
Posted 11 years ago
To me, no soup is complete without some yummy bread to go with it… these buttery, cheesy crescent rolls
Posted 10 years ago
This schnitzel variation, in pancake batter, was my children's favorite schnitzel from this series. They actua
Posted 9 years ago
Easy Coconut Cream Pie Recipe Type: Dessert Author: Holiday 2003 Catalog Prep time: 4 hours 2 mins Cook time:
Posted 11 years ago
I don't have a terribly sweet tooth (although I know that doesn't sound right to those of you who've followed
Posted 15 years ago
Best Ever Zucchini Fries Now that our weekly farmer's market is in full swing, I'm making a best effort to get
Posted 10 years ago
I love words.  Ever since I was a little girl, I have been passionate about learning, especially when it come
Posted 7 years ago
Receita de Vaca Atolada Mineira, A Vaca atolada é um prato típico da comida caipira, tem como pr
Posted 6 years ago
Sometimes. despite our best efforts & intentions, the universe has a different plan for us. That was how m
Posted 10 years ago
You are gonna love this easy 4 ingredient soup. It all begins with a can of tomato soup! Then with just a coup
Posted 9 years ago
Quick and easy gooey Sweet Potato Pinwheels
Posted 10 years ago
Heute habe ich ein Beet Tartare für euch, und ein paar Worte zu meiner langen Abwesenheit. In den letzten Jah
Posted 7 years ago
Moist and decadent chocolate cupcakes with a mound of vanilla buttercream frosting. Adapted from Sally's Bakin
Posted 9 years ago
These cookie bars are loaded with three kinds of chocolate as well as toffee and marshmallows. Adapted from Ma
Posted 10 years ago
Every Christmas, my OH's Gran gives him and I a box of Ferrero Rocher, as it is one of his favourite chocolate
Posted 10 years ago
A spicy and rich soup perfect for miserable winter evenings.
Posted 10 years ago
Delicious beef stuffed tacos made effortlessly in the Instant Pot... Tacos are Mexican appetizer, hard tacos s
Posted 2 years ago
Combining leftovers can sometimes lead to tasty new dishes
Posted 9 years ago
Mouth watering tender corned beef with potatoes, cabbage, and carrots. You don't have to be Irish to enjoy thi
Posted 11 years ago
I finished these cream puffs of three ways. First I melted chocolate in a double boiler and dipped some of the
Posted 4 years ago
My son-in-law's mom and dad are from Argentina.  His mother, Lidia,  serves empanadas at barbecues as an a
Posted 13 years ago