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Whether you've got left over eggs from Easter, or just love eggs, deviled eggs are always a hit.  However, no
Posted 8 years ago
These one-bowl decadent, rich and chocolaty brownies are dense and fudgy, perfect for chocolate lovers.
Posted 8 years ago
  Scalloped Potatoes Ingredients 3 lbs. Yukon Gold Potatoes, peeled 1 ¼ tsp sea salt 1 tsp. black pepper
Posted 11 years ago
Delicious butterfinger blondies topped with a yummy, not-to-sweet buttercream, and then covered with crushed B
Posted 13 years ago
I received free samples of Breton Gluten Free Original with Flax and Breton Gluten Free Herb and Garlic from
Posted 11 years ago
Utensili indispensabili: padella antiaderente
Posted 11 years ago
I didn't hesitate to Bake Along with Lena, Joyce and Zoe when I saw the theme for the week from 23rd July to 1
Posted 9 years ago
All the snow we had a couple of weeks ago led me to crave lots of warm comfort food. But after many days witho
Posted 10 years ago
3-ingredient Raw Pecan Brownies made with all paleo, vegan, gluten & guilt-free ingredients   Um, yes
Posted 9 years ago
These are the BEST Pork Carnitas (Slow Cooker Mexican Pulled Pork) you will ever try! Super juicy, easy and
Posted 8 years ago
This decadent apple pie is quick and easy, and best served warm over big scoops of vanilla ice cream. Recipe s
Posted 11 years ago
Faça a receita de Vaca atolada e surpreenda-se! Com certeza vai ser um sucesso na sua casa e receberá muitos
Posted 10 years ago
Four Cheese Stuffed Ravioli topped with Homemade Marinara Sauce, this meal literally takes 15 minutes to make!
Posted 10 years ago
Orange Delicious, a homemade Orange Julius recipe
Posted 10 years ago
Is zucchini overtaking your garden or CSA basket? Are you looking for an alternative to "zoodling"? Try this t
Posted 9 years ago
Creamy mushroom soup served with fresh buttery herb scones are perfect for those rainy and overcast spring
Posted 9 years ago
On va se le dire, des pois chiches c’est bon, c’est nourrissant et ce n’est pas cher!!! Pass
Posted 7 years ago
Chopped chicken seasoned with fresh tarragon then tossed with cranberries, celery, and light mayo and wrapped
Posted 10 years ago
Thanks to Herdez for sponsoring today's post, as always all opinions, photos and ideas are 100% my own. For me
Posted 10 years ago
Aqui no Receita toda Hora explicamos como fazer a receita de Pãozinho de Nó de forma bem simples! Vai agrada
Posted 3 years ago
Kiddies' Favorite PB, Banana, Granola Wraps
Posted 6 years ago
This french press chai latte recipe only takes 10 minutes, it's dairy free, it's refined sugar free, and a del
Posted 9 years ago
I am so excited Beauties because today we are featuring the  Eat Pretty Citrus & Beet Salad with Fiery Av
Posted 6 years ago
A double recipe of pie crust will give you nice thick deep dish crusts, and plenty of extra dough for decorati
Posted 9 years ago
This pastry is a riff on the British workman’s lunch called the Bedfordshire Clanger, which was a hand p
Posted 8 years ago
A lovely fruity loaf flavoured with the gentle warming spices of chia tea.
Posted 11 years ago
Flank Steak Stir Fry with Crispy Chow Mein Noodles and veggies makes for the perfect Asian themed meal. The ri
Posted 14 years ago
A deep, dark, chocolate cake made without any eggs.
Posted 11 years ago
Since Baba Yaga is by and large a Russian tale, I based this stew upon borscht. I also included everything nam
Posted 13 years ago
The aroma of this vegan pineapple coffee cake will take your taste buds to a tropical paradise, even if it is
Posted 8 years ago
Voilà bien longtemps que je n’avais pas utilisé la feuille de brick dans une recette, une feuille que j’
Posted 6 years ago
Posted 10 years ago
A creative way to use Thanksgiving leftovers in one pie.
Posted 6 years ago
A quick and easy Paleo Sweet Potato hash with apples and bacon that's perfectly sweet and savory plus Whole30
Posted 8 years ago
A new twist on a Southern favorite, Red Beans and Rice Casserole comes together quickly with a little help fro
Posted 10 years ago
Creamy zesty chicken enchiladas
Posted 11 years ago