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Chocolate cupcakes with a York peppermint patty baked into the middle, topped with Peppermint Buttercream icin
Posted 11 years ago
The Italian word spirito (spirit) has many meanings. Whatever meaning of spirito you're considering, you defi
Posted 14 years ago
Strawberry White Chocolate Chip Cake Mix Cookies are easy to make, quick to whip up, and perfectly delicious!
Posted 8 years ago
Say hello to my little friend: the perfect grilled chicken of your life ! Today we are doing it Latin style, b
Posted 10 years ago
Strawberry season is here, and strawberries aren’t just for desserts and fruit salad. Fresh strawberries, ba
Posted 11 years ago
This is really good.
Posted 7 years ago
  Slow-Cooker White Chicken Chili Ingredients: 1 tablespoon olive oil 1 pound chicken breast,  boneless
Posted 11 years ago
Made with simple ingredients you probably already have in your pantry, this Easy Vegetable Pot Pie can be on t
Posted 11 years ago
Happy Labor Day weekend! Time to kick off the pumpkin spice craze with these 10-minute hazelnut trifles. If y
Posted 10 years ago
Para quem como eu adora um gostinho de limão na comida, esta receita é uma delícia e bem saborosa. E para d
Posted 9 years ago
We love Chicken Coq Au Vin and my husband has been making Julia Child's version of this classic French dish fo
Posted 9 years ago
Här kommer receptet på vår påsktårta. Fylld med
Posted 9 years ago
Sour Cream Pork Chops Recipe Type: Entree Cuisine: American Author: Prickly Gourmet Prep time: 15 mins Cook ti
Posted 9 years ago
A couple of weeks ago I had the pleasure of helping out an inspiring Montreal Chef with a dinner he put on as
Posted 9 years ago
This post updated January 2016 as part of the #ThrowbackThursday photography project where I add delicious new
Posted 11 years ago
The other night I was fixing dinner.  We were having grilled pork chops, a salad with half a head of iceb
Posted 15 years ago
If you are a regular visitor here, you should know that I've a soft corner for curries with roasted coconut gr
Posted 8 years ago
This healthy hummus is spiked with smoky chipotle pepper and just the right amount of lemon and garlic to ma
Posted 10 years ago
A delicious side dish made with quinoa, vegetables, and a light creamy cilantro dressing!
Posted 8 years ago
Shake It Up! You can use a variety of herbs in the mix. Fresh rosemary or fresh oregano are lovely with chicke
Posted 10 years ago
So you have your main dish almost ready to go, you want asparagus but not hum-drum " I just steamed and butte
Posted 12 years ago
This recipe dates way back to when I was in my twenties, I managed a health food store and my best friend happ
Posted 12 years ago
These soft chocolate cookies are delightful bites of bliss. This is the cookie press version. If you don't hav
Posted 13 years ago
This recipe comes from my time baking in Portland, Maine. We sold two types of coffeecake each day, and people
Posted 12 years ago
beurre de pomme recette au Thermomix et sans Bonjour tout le monde, Voila pour vous la recette du beurre de po
Posted 5 years ago
This recipe requires overnight soaking of cashews or at least 4 hours.
Posted 10 years ago
The Hobbit: Elrond's Feast - Pistachio and Rose Water Cake
Posted 9 years ago
Crumb-Topped Blueberry Coffee Cake Recipe Type: Breakfast/Brunch Cuisine: American Author: Prickly Gourmet Pre
Posted 9 years ago
This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #Hori
Posted 9 years ago
Conheci há algum tempo as barritas Paleo da Primal e gostei. Estas barras são constituídas por in
Posted 9 years ago
Easy no-knead harvest bread with whole wheat, walnuts, and dried berries
Posted 9 years ago
Happy official 2015!  When I was deciding what to post for my first ever recipe in 2015, I wanted to post eit
Posted 10 years ago
I have to admit that I hate turning on the oven as much as the next person during the warmest months of the ye
Posted 9 years ago
Something super fun to do with the kiddos!!
Posted 8 years ago
Mini Cherry Cheesecakes with vanilla wafer crust, creamy cheesecake, and cherry topping are as easy to make as
Posted 11 years ago
Ragu Bolognese is a popular, slow-cooked, meat-based sauce in Italian cooking which originates from the regio
Posted 8 years ago